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(2R)-3-Methyl-2-hydroxybutanoic acid | CAS:17407-56-6
(2R)-3-Methyl-2-hydroxybutanoic acid
  • 名称:(2R)-3-甲基-2-羟基丁酸 | (2R)-3-Methyl-2-hydroxybutanoic acid
  • CAS号:17407-56-6
  • 别名:(R)-(-)-2-Hydroxyisovaleric acid; (R)-2-Hydroxy-3-methylbutanoic acid; (R)-2-Hydroxy-3-methylbutyric acid; (R)-2-Hydroxyisovaleric acid; D-alpha-Hydroxyisovaleric acid
  • 分子式:C5H10O3
  • 分子量:118.13
  • EINESC号:

产品描述

物理化学性质

熔点 69.5-70 ºC**
沸点 237.6±13.0 ºC (760 Tor
闪点 111.8±16.3 ºC, 计算值*
密度 1.136±0.06 g/cm3 (20 º

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来源 SDS样本
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A review of its pharmacological properties, and use as a dietary adjunct in hypercholesterolaemia.P A Todd et al.Drugs, 39(6), 917-928 (1990-06-01) Guar gum as platform for the oral controlled release of therapeutics.Tejraj M Aminabhavi et al.Expert opinion on drug delivery, 11(5), 753-766 (2014-03-22) Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet.M Z Fan et al.Journal of animal science, 90 Suppl 4, 278-280 (2013-02-13) [Comparison of guar gum, wheat bran and placebo on carbohydrate and lipid metabolism in type II diabetics].M Stahl et al.Schweizerische medizinische Wochenschrift, 120(12), 402-408 (1990-03-24) Chemically modified alginate bead matrix for efficient adsorptive recovery of trypsin from fresh bovine pancreas.Pilar Aravena et al.Biotechnology progress, 34(5), 1269-1277 (2018-10-04) Role of partially hydrolyzed guar gum in the treatment of irritable bowel syndrome.Edoardo G Giannini et al.Nutrition (Burbank, Los Angeles County, Calif.), 22(3), 334-342 (2006-01-18) [Clinical study of the use of a deproteinized guar flour in the treatment of obesity].L Arsenio et al.Acta bio-medica de L'Ateneo parmense : organo della Societa di medicina e scienze naturali di Parma, 52(4), 149-157 (1981-01-01) Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosity.Jonathan Santas et al.Lipids, 47(7), 697-705 (2012-06-07) [The importance of guar for the treatment of gastroenterologic diseases].J Schrezenmeir et al.Beitrage zu Infusionstherapie und klinische Ernahrung, 12, 111-126 (1983-01-01) Selective comparison of gelling agents as neural cell culture matrices for long-term microelectrode array electrophysiologyWilk N, et al. 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