5-Chloroindole | CAS:17422-32-1
5-Chloroindole
- 名称:5-氯吲哚 | 5-Chloroindole
- CAS号:17422-32-1
- 别名:
- 分子式:C8H6ClN
- 分子量:151.59
- EINESC号:241-448-9
产品描述
物理化学性质
熔点 | 69-71 ºC |
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安全数据
安全说明书 | S22;S24/25 |
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Expression of Trichoderma reesei β-mannanase in tobacco chloroplasts and its utilization in lignocellulosic woody biomass hydrolysis.Pankaj Agrawal et al.PloS one, 6(12), e29302-e29302 (2012-01-05)
Cloning and characterization of a new β-mannosidase from Streptomyces sp. S27.Pengjun Shi et al.Enzyme and microbial technology, 49(3), 277-283 (2011-11-25)
A highly active endo-β-1,4-mannanase produced by Cellulosimicrobium sp. strain HY-13, a hemicellulolytic bacterium in the gut of Eisenia fetida.Do Young Kim et al.Enzyme and microbial technology, 48(4-5), 365-370 (2011-11-25)
A new approach for the synthesis of hyperbranched N-glycan core structures from locust bean gum.H V Ravi Kumar et al.Organic letters, 15(24), 6278-6281 (2013-11-23)
Food gels: gelling process and new applications.Soumya Banerjee et al.Critical reviews in food science and nutrition, 52(4), 334-346 (2012-02-16)
Novel low-temperature-active, salt-tolerant and proteases-resistant endo-1,4-β-mannanase from a new Sphingomonas strain.Junpei Zhou et al.Journal of bioscience and bioengineering, 113(5), 568-574 (2012-01-24)
Optimization of β-mannanase production by Bacillus subtilis US191 using economical agricultural substrates.Monia Blibech et al.Biotechnology progress, 36(4), e2989-e2989 (2020-03-07)
Influence of a family 29 carbohydrate binding module on the activity of galactose oxidase from Fusarium graminearum.Filip Mollerup et al.Biochimica et biophysica acta, 1860(2), 354-362 (2015-11-01)
Sensory properties determined by starch type in white sauces: effects of freeze/thaw and hydrocolloid addition.A Arocas et al.Journal of food science, 75(2), S132-S140 (2010-05-25)
Cloning and characterization of a modular GH5 β-1,4-mannanase with high specific activity from the fibrolytic bacterium Cellulosimicrobium sp. strain HY-13.Do Young Kim et al.Bioresource technology, 102(19), 9185-9192 (2011-07-20)
Locust bean gum as superdisintegrant--formulation and evaluation of nimesulide orodispersible tablets.Karan Malik et al.Polimery w medycynie, 41(1), 17-28 (2011-07-12)
Phytochemical profile, antioxidant and cytotoxic activities of the carob tree (Ceratonia siliqua L.) germ flour extracts.Luísa Custódio et al.Plant foods for human nutrition (Dordrecht, Netherlands), 66(1), 78-84 (2011-03-15)
Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: effects of emulsifiers and biopolymer thickeners.Long Zou et al.Food chemistry, 141(3), 2486-2494 (2013-07-23)
The influence of dietary locust bean gum and live yeast on some digestive immunological parameters of piglets experimentally challenged with Escherichia coli.R Badia et al.Journal of animal science, 90 Suppl 4, 260-262 (2013-02-13)
A celluloytic complex from Clostridium cellulovorans consisting of mannanase B and endoglucanase E has synergistic effects on galactomannan degradation.Sang Duck Jeon et al.Applied microbiology and biotechnology, 90(2), 565-572 (2011-02-12)
Kinetics of sugars consumption and ethanol inhibition in carob pulp fermentation by Saccharomyces cerevisiae in batch and fed-batch cultures.Maria Emília Lima-Costa et al.Journal of industrial microbiology & biotechnology, 39(5), 789-797 (2012-01-25)
Determination of D-pinitol in carob syrup.Nedim Tetik et al.International journal of food sciences and nutrition, 62(6), 572-576 (2011-04-07)
Tailoring of locust bean gum and development of hydrogel beads for controlled oral delivery of glipizide.Sabyasachi Maiti et al.Drug delivery, 17(5), 288-300 (2010-03-31)
Composition and molecular weight distribution of carob germ protein fractions.Brennan M Smith et al.Journal of agricultural and food chemistry, 58(13), 7794-7800 (2010-06-19)
Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides.Joana Gasperazzo Ferreira et al.Applied biochemistry and biotechnology, 164(7), 1111-1125 (2011-02-19)
Feed thickeners and NEC: too risky to chance.P Clarke et al.Journal of perinatology : official journal of the California Perinatal Association, 32(6), 479-479 (2012-05-31)
A novel synergistic galactomannan-based unit dosage form for sustained release of acarbose.Ruchita V Kumar et al.AAPS PharmSciTech, 13(1), 262-275 (2012-01-12)
Evaluation and optimization of ethanol production from carob pod extract by Zymomonas mobilis using response surface methodology.Hossein Vaheed et al.Journal of industrial microbiology & biotechnology, 38(1), 101-111 (2010-09-08)
Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates.Hajer Aloui et al.International journal of food microbiology, 170, 21-28 (2013-12-03)
Rheological interactions between Lallemantia royleana seed extract and selected food hydrocolloids.T Mohammadi Moghaddam et al.Journal of the science of food and agriculture, 91(6), 1083-1088 (2011-02-11)
Process design and economic analysis of a hypothetical bioethanol production plant using carob pod as feedstock.S Sánchez-Segado et al.Bioresource technology, 104, 324-328 (2011-11-22)
[Analysis of thickening polysaccharides by the improved diethyldithioacetal derivatization method].Takumi Akiyama et al.Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 52(1), 40-46 (2011-03-09)
Effect of pectin, starch, and locust bean gum on the interfacial activity of monostearin and β-lactoglobulin.Maria Luisa López-Castejón et al.Journal of food science, 77(4), C353-C358 (2012-02-23)
Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.B M Smith et al.Journal of food science, 77(6), C684-C689 (2012-06-08)
Urticaria and angioedema due to ingestion of carob gum: a case report.E Alarcón et al.Journal of investigational allergology & clinical immunology, 21(1), 77-78 (2011-03-05)
A Novel endo-1,4-β-mannanase from Bispora antennata with good adaptation and stability over a broad pH range.Qiong Liu et al.Applied biochemistry and biotechnology, 166(6), 1442-1453 (2012-01-20)
β-Mannanase Production Using Coffee Industry Waste for Application in Soluble Coffee Processing.Camila P Favaro et al.Biomolecules, 10(2) (2020-02-09)
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Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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