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2-Hydroxycinnamic acid | CAS:614-60-8
2-Hydroxycinnamic acid
  • 名称:2-羟基肉桂酸; 邻羟基肉桂酸 | 2-Hydroxycinnamic acid
  • CAS号:614-60-8
  • 别名:trans-2-Hydroxycinnamic acid
  • 分子式:C9H8O3
  • 分子量:164.16
  • EINESC号:210-386-4

产品描述

物理化学性质

熔点 217 ºC

安全数据

危险品标志 Xi;Xn
危险类别码 R22;R36/37/38
安全说明书 S26;S24/25;S36

SDS

来源 SDS样本
Alfa-Aesar 浏览或下载
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Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene-and/or ethylene-treated whole fruit.Saftner R, et al. Postharvest biology and technology, 29(1), 65-67 (1981) Fast quantitative determination of aroma volatile constituents in melon fruits by headspace?solid-phase microextraction and gas chromatography?mass spectrometryVerzera A, et al. Food Analytical Methods, 28(3), 141-149 (2011) Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packagingBai J, et al. Postharvest biology and technology, 97(1), 349-359 (2003) GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees.Veronika M Lieb et al.Food chemistry, 248, 238-246 (2018-01-14) Cucumber Lure Trapping of Zeugodacus cucurbitae (Diptera: Tephritidae) in Hawaii and Taiwan: Longevity and Nontargets Captures.Eric B Jang et al.Journal of economic entomology, 110(1), 201-207 (2016-12-28) Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelonsKourkoutas D, et al. Food Chemistry, 44(1), 71-79 (2007) Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and stir bar sorptive extraction (SBSE) with GC-MSBeaulieu JC, et al. Hortscience: a Publication of the American Society For Horticultural Science Hortscience, 4(2), 2707-2707 (2009)
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Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.

Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).

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