2,4-Dihydroxyphenylacetic acid | CAS:614-82-4
2,4-Dihydroxyphenylacetic acid
- 名称：2,4-二羟基苯乙酸 | 2,4-Dihydroxyphenylacetic acid
- CAS号：614-82-4
- 别名：
- 分子式：C8H8O4
- 分子量：168.15
- EINESC号：210-397-4
产品描述
物理化学性质
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Odor threshold levels of pyrazine compounds and assessment of their role in the flavor of roasted foods.Koehler PE, et al. Journal of Food Science, 36(5), 816-818 (1971)
Steam volatile aroma constituents of roasted cocoa beans.Van Praag M, et al. Journal of Agricultural and Food Chemistry, 16(6), 1005-1008 (1968)
Effect of antioxidants on the volatiles of roasted sesame seeds.Soliman MA, et al. Journal of Agricultural and Food Chemistry, 33(3), 523-528 (1985)
Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.Gustavo Luis Leonardo Scalone et al.Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)
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Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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