4-Methylvaleric acid | CAS:646-07-1
4-Methylvaleric acid
- 名称：4-甲基戊酸; 异己酸 | 4-Methylvaleric acid
- CAS号：646-07-1
- 别名：4-Methylpentanoic acid; Isocaproic acid
- 分子式：C6H12O2
- 分子量：116.16
- EINESC号：211-464-0
产品描述
物理化学性质
| 熔点 | -35 ºC |
|---|---|
| 水溶性 | 不溶 |
| 沸点 | 200 ºC |
| 闪点 | 97 ºC |
| 密度 | 0.922 |
| 折射率 | 1.4136-1.4156 |
安全数据
| 危险品标志 | C;Xn |
|---|---|
| 危险类别码 | R21;R34;R38 |
| 安全说明书 | S25;S36/37/39;S45 |
产品合成路线
| 名称 | CAS号 |
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文章
同行评议文献
Comparison of Methods for the Analysis of Higher Boiling Flavor Compounds in Cheddar Cheese1.Dunn HC & Lindsay RC. Journal of Dairy Science, 68(11), 2853-2858 (1985)
Direct sampling capillary GLC analysis of flavor volatiles from ovine fat.Suzuki J & Bailey ME. Journal of Agricultural and Food Chemistry, 33(3), 343-347 (1985)
Analysis of Volatile Compounds in Beef Fat by Dynamic?Headspace Solid?Phase Microextraction Combined with Gas Chromatography?Mass Spectrometry.Watanabe A, et al. Journal of Food Science, 73(5) (2008)
Isolation and identification of headspace volatiles formed in heated butter.Lee SR, et al. Journal of Agricultural and Food Chemistry, 39(11), 1972-1975 (1991)
备注
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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