
5-Methoxyindole-3-ethanol | CAS:712-09-4
5-Methoxyindole-3-ethanol
- 名称:5-甲氧基吲哚-3-乙醇; 5-甲氧基色醇 | 5-Methoxyindole-3-ethanol
- CAS号:712-09-4
- 别名:3-(2-Hydroxyethyl)-5-methoxyindole; 5-Methoxytryptophol
- 分子式:C11H13NO2
- 分子量:191.23
- EINESC号:211-919-3
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Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.William Mullen et al.Journal of agricultural and food chemistry, 56(3), 713-719 (2008-01-24)
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Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs.Xianli Wu et al.The Journal of nutrition, 134(10), 2603-2610 (2004-10-07)
Characterization of two TT2-type MYB transcription factors regulating proanthocyanidin biosynthesis in tetraploid cotton, Gossypium hirsutum.Nan Lu et al.Planta, 246(2), 323-335 (2017-04-20)
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Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats.Manal Abd El Mohsen et al.The British journal of nutrition, 95(1), 51-58 (2006-01-31)
Analysis of in vitro chemoprevention of genotoxic damage by phytochemicals, as single agents or as combinations.Suresh K Abraham et al.Mutation research, 744(2), 117-124 (2012-03-13)
Characterization of two TT2-type MYB transcription factors regulating proanthocyanidin biosynthesis in tetraploid cotton, Gossypium hirsutum.Nan Lu et al.Planta, 246(2), 323-335 (2017-04-20)
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Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans.Catherine Felgines et al.The Journal of nutrition, 133(5), 1296-1301 (2003-05-06)
Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs.Xianli Wu et al.The Journal of nutrition, 134(10), 2603-2610 (2004-10-07)
The Effects of Ultraviolet A/B Treatments on Anthocyanin Accumulation and Gene Expression in Dark-Purple Tea Cultivar 'Ziyan' (Camellia sinensis).Wei Li et al.Molecules (Basel, Switzerland), 25(2) (2020-01-19)
Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation.Gary M Woodward et al.Molecular nutrition & food research, 55(3), 378-386 (2011-03-04)
Pelargonidin improves memory deficit in amyloid β25-35 rat model of Alzheimer's disease by inhibition of glial activation, cholinesterase, and oxidative stress.Hamid Sohanaki et al.Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 83, 85-91 (2016-10-25)
Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin.Øyvind M Andersen et al.Phytochemistry, 65(4), 405-410 (2004-02-05)
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Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.Maria Garcia-Alonso et al.Molecular nutrition & food research, 49(12), 1112-1119 (2005-10-29)
Action of pelargonidin on hyperglycemia and oxidative damage in diabetic rats: implication for glycation-induced hemoglobin modification.Moumita Roy et al.Life sciences, 82(21-22), 1102-1110 (2008-04-29)
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.Dragan Amić et al.Bioorganic & medicinal chemistry, 18(1), 28-35 (2009-12-01)
Comprehensive polyphenol profiling of a strawberry extract (Fragaria × ananassa) by ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry.Giorgia La Barbera et al.Analytical and bioanalytical chemistry, 409(8), 2127-2142 (2017-01-13)
Purification and cloning of a Chinese red radish peroxidase that metabolise pelargonidin and forms a gene family in Brassicaceae.Linsong Wang et al.Gene, 343(2), 323-335 (2004-12-14)
Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae).Lin-Song Wang et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(10), 2712-2718 (2010-07-06)
Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells.Jovana Cvorovic et al.Archives of biochemistry and biophysics, 501(1), 151-157 (2010-05-25)
Pelargonidin activates the AhR and induces CYP1A1 in primary human hepatocytes and human cancer cell lines HepG2 and LS174T.Alzbeta Kamenickova et al.Toxicology letters, 218(3), 253-259 (2013-02-20)
Novel thin-layer chromatographic method of screening the anthocyanes containing alimentary products and precautions taken at the method development step.Eliza Łata et al.Journal of chromatography. A, 1530, 211-218 (2017-11-28)
Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I.Ryoko Takasawa et al.Bioorganic & medicinal chemistry, 18(19), 7029-7033 (2010-08-31)
Nano-Pelargonidin Protects Hyperglycemic-Induced L6 Cells against Mitochondrial Dysfunction.Asmita Samadder et al.Planta medica, 83(5), 468-475 (2017-01-11)
Characterization of Flavan-3-ols and Expression of MYB and Late Pathway Genes Involved in Proanthocyanidin Biosynthesis in Foliage of Vitis bellula.Yue Zhu et al.Metabolites, 3(1), 185-203 (2013-01-01)
Characterization and degradation study of chitosan-siloxane hybrid microspheres synthesized using a microfluidic approach.Susana Cruz-Neves et al.Materials science & engineering. C, Materials for biological applications, 81, 571-579 (2017-09-10)
Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit.Wendy Hollands et al.Molecular nutrition & food research, 52(10), 1097-1105 (2008-07-23)
Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.Noelia Castillo-Muñoz et al.Journal of agricultural and food chemistry, 57(17), 7883-7891 (2009-08-14)
Role of transglutaminase 2 in quercetin-induced differentiation of B16-F10 murine melanoma cells.C Forni et al.Amino acids, 36(4), 731-738 (2008-08-09)
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.M De Rosso et al.Analytica chimica acta, 732, 120-129 (2012-06-13)
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Functional characterization of an anthocyanidin reductase gene from the fibers of upland cotton (Gossypium hirsutum).Yue Zhu et al.Planta, 241(5), 1075-1089 (2015-01-13)
Phytochemicals Accumulation in Sanhua Plum ( Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants.Quan Li et al.Journal of agricultural and food chemistry, 67(9), 2459-2466 (2019-02-13)
Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake.Gabor Kottra et al.The Journal of pharmacology and experimental therapeutics, 322(2), 829-835 (2007-05-15)
Impact of Anthocyanidins on Mitoxantrone-Induced Cytotoxicity and Genotoxicity: An In Vitro and In Vivo Analysis.Sridaran Dhivya et al.Integrative cancer therapies, 15(4), 525-534 (2016-05-06)
Antigenotoxic effects of the phytoestrogen pelargonidin chloride and the polyphenol chlorogenic acid.Suresh K Abraham et al.Molecular nutrition & food research, 51(7), 880-887 (2007-06-21)
Pelargonidin attenuates PDGF-BB-induced aortic smooth muscle cell proliferation and migration by direct inhibition of focal adhesion kinase.Joe Eun Son et al.Biochemical pharmacology, 89(2), 236-245 (2014-03-04)
Functional Characterization of a Dihydroflavanol 4-Reductase from the Fiber of Upland Cotton (Gossypium hirsutum).Le Wang et al.Molecules (Basel, Switzerland), 21(2), 32-32 (2016-01-29)
Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity.Eszter Laczkó-Zöld et al.Acta biologica Hungarica, 69(2), 156-169 (2018-06-12)
'Le Rouge et le Noir': a decline in flavone formation correlates with the rare color of black dahlia (Dahlia variabilis hort.) flowers.Jana Thill et al.BMC plant biology, 12, 225-225 (2012-11-28)
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Preparation and evaluation of surface-bonded tricationic ionic liquid silica as stationary phases for high-performance liquid chromatography.Lizhen Qiao et al.Journal of chromatography. A, 1396, 62-71 (2015-04-22)
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Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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