
3-Amino-5-fluoro-4-methylbenzoic acid ethyl ester | CAS:713-47-3
3-Amino-5-fluoro-4-methylbenzoic acid ethyl ester
- 名称:3-氨基-5-氟-4-甲基苯甲酸乙酯 | 3-Amino-5-fluoro-4-methylbenzoic acid ethyl ester
- CAS号:713-47-3
- 别名:
- 分子式:C10H12FNO2
- 分子量:197.21
- EINESC号:
产品描述
物理化学性质
密度 | 1.183±0.06 g/cm3 (20 º |
---|
安全数据
没有数据 | 没有数据 |
---|
SDS
来源 | SDS样本 |
---|---|
没有数据 | 没有数据 |
产品合成路线
名称 | CAS号 |
---|
更多
文章
同行评议文献
Gas Chromatography-Tandem Mass Spectrometry of Lignin Pyrolyzates with Dopant-Assisted Atmospheric Pressure Chemical Ionization and Molecular Structure Search with CSI:FingerID.Evan A Larson et al.Journal of the American Society for Mass Spectrometry, 29(9), 1908-1918 (2018-06-28)
Mosciano, G. Perfumer & Flavorist, 27(4), 68-68 (2002)
Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives.Maria Schranz et al.Food chemistry, 232, 808-819 (2017-05-12)
Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensory Evaluation Experiments.Dandan Pu et al.Foods (Basel, Switzerland), 9(4) (2020-04-08)
ChemSensor classification of red wines.Dirinck I, et al. Developments in food science, 43, 521-524 (2006)
Volatile flavor constituents of Karanda (Carissa carandas L.) fruit.Pino JA, et al. J. Essent. Oil Res., 16(5), 432-434 (2004)
Laboratory Evaluation of Natural and Synthetic Aromatic Compounds as Potential Attractants for Male Mediterranean fruit Fly, Ceratitis capitata.Nurhayat Tabanca et al.Molecules (Basel, Switzerland), 24(13) (2019-07-03)
Field Trapping Bactrocera latifrons (Diptera: Tephritidae) with Select Eugenol Analogs That Have Been Found to Attract Other 'Non-Responsive' Fruit Fly Species.Grant T McQuate et al.Insects, 9(2) (2018-05-05)
Study of a commercial liquid smoke flavoring by means of gas chromatography/mass spectrometry and Fourier transform infrared spectroscopy.Guillen MD, et al. Journal of Agricultural and Food Chemistry, 43(2), 463-468 (1995)
Catalytic hydrotreatment of kraft lignin into aromatic alcohols over nickel-rhenium supported on niobium oxide catalyst.Liping Kong et al.Bioresource technology, 299, 122582-122582 (2019-12-27)
Effects and mechanisms of eugenol, isoeugenol, coniferylaldehyde and dihydroeugenol on the riboflavin-sensitized photooxidation of α-terpinene in methanol.Ju Yeon Lee et al.Food chemistry, 220, 289-294 (2016-11-20)
Chemometric tools for identification of volatile aroma-active compounds in oregano.Bansleben AC, et al. Analytical and Bioanalytical Chemistry, 395(5), 1503-1503 (2009)
Odorant receptors from Culex quinquefasciatus and Aedes aegypti sensitive to floral compounds.Fangfang Zeng et al.Insect biochemistry and molecular biology, 113, 103213-103213 (2019-08-24)
Lignin Modification Supported by DFT-Based Theoretical Study as a Way to Produce Competitive Natural Antioxidants.Liga Lauberte et al.Molecules (Basel, Switzerland), 24(9) (2019-05-12)
备注
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
名称 | CAS号 |
---|

相关产品
相关资讯
问
热门标签
询 单
请 填 写 相 关 信 息
- 请填写产品名称!
- CAS号
- 请正确填写公司名称!
- 请正确填写联系人!
- 请正确填写联系电话!
- 请正确填写联系邮箱!
- 请描述您的问题!