沸点	103-103.5 ºC (15 Torr)**
闪点	81.8±13.4 ºC, 计算值*
密度	1.25±0.1 g/cm3 (20 ºC
折射率	1.5041 (589.3 nm 20 ºC)***

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来源	SDS样本
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Biosynthesis of the food and cosmetic plant pigment bixin (annatto).Florence Bouvier et al.Science (New York, N.Y.), 300(5628), 2089-2091 (2003-06-28) Inhibition of Cholesterol and Polyunsaturated Fatty Acids Oxidation through the Use of Annatto and Bixin in High-Pressure Processed Fish.Bruno C Figueirêdo et al.Journal of food science, 80(8), C1646-C1653 (2015-07-30) Relative inhibition of lipid peroxidation, cyclooxygenase enzymes, and human tumor cell proliferation by natural food colors.Muntha K Reddy et al.Journal of agricultural and food chemistry, 53(23), 9268-9273 (2005-11-10) Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications (2012) Carotenoids, tocopherols and thiols as biological singlet molecular oxygen quenchers.P Di Mascio et al.Biochemical Society transactions, 18(6), 1054-1056 (1990-12-01) Extraction of bixin from annatto seeds using combined technologiesTaham, T., et al. Journal of Supercritical Fluids, 100, 175-183 (2015) Chemical and Functional Properties of Food Components (1997) Dietary supplementation with a natural carotenoid mixture decreases oxidative stress.S Kiokias et al.European journal of clinical nutrition, 57(9), 1135-1140 (2003-08-30)

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