
9-Aminophenanthrene | CAS:947-73-9
9-Aminophenanthrene
- 名称:9-氨基菲 | 9-Aminophenanthrene
- CAS号:947-73-9
- 别名:
- 分子式:C14H11N
- 分子量:193.24
- EINESC号:213-431-6
产品描述
物理化学性质
熔点 | 137-139 ºC |
---|
安全数据
危险品标志 | Xi |
---|---|
危险类别码 | R36/37/38 |
安全说明书 | S26;S37/39 |
产品合成路线
名称 | CAS号 |
---|
更多
文章
同行评议文献
Novel biotechnological glucosylation of high-impact aroma chemicals, 3(2H)- and 2(5H)-furanones.Isabelle Effenberger et al.Scientific reports, 9(1), 10943-10943 (2019-07-31)
Effect of media constituents on the formation by halophilic yeast of the 2 (or 5)-ethyl-5 (or 2)-methyl-4-hydroxy-3 (2H)-furanone aroma component specific to miso.E Sugawara et al.Bioscience, biotechnology, and biochemistry, 63(4), 749-752 (1999-06-11)
Inhibition of iron ion-induced oxidative damage of erythrocyte membranes and low density lipoprotein by a Maillard product, 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF).K Ando et al.Biological & pharmaceutical bulletin, 23(6), 689-694 (2000-06-23)
Evaluation of multiwavelength culture fluorescence for monitoring the aroma compound 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) production.A Hagedorn et al.Biotechnology progress, 20(1), 361-367 (2004-02-07)
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles.Mario Malacarne et al.Food chemistry, 206, 274-283 (2016-04-05)
Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment.Xianli Gao et al.Food research international (Ottawa, Ont.), 106, 156-163 (2018-03-28)
Identification of dihydromaltol (2,3-dihydro-5-hydroxy-6-methyl-4H-pyran-4-one) in Ryazhenka Kefir and comparative sensory impact assessment of related cycloenolones.Martin Preininger et al.Journal of agricultural and food chemistry, 57(21), 9902-9908 (2009-10-13)
Aroma simulation on the basis of the odourant composition of roasted coffee headspaceMayer F & Grosch W. Flavour and Fragrance Journal, 16(3), 180-190 (2001)
Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system.T-T Liu et al.Journal of food science, 73(4), C256-C261 (2008-05-08)
Simulation of Pilsner-type beer aroma using 76 odor-active compounds.Toru Kishimoto et al.Journal of bioscience and bioengineering, 126(3), 330-338 (2018-04-24)
Enzymatic synthesis of stable, odorless, and powdered furanone glucosides by sucrose phosphorylase.S Kitao et al.Bioscience, biotechnology, and biochemistry, 64(1), 134-141 (2000-03-08)
Orthonasal and retronasal detection thresholds of 26 aroma compounds in a model alcohol-free beer: Effect of threshold calculation method.José A Piornos et al.Food research international (Ottawa, Ont.), 123, 317-326 (2019-07-10)
Antioxidative activities of 4-hydroxy-3(2H)-furanones and their anti-cataract effect on spontaneous cataract rat (ICR/f).T Sasaki et al.Bioscience, biotechnology, and biochemistry, 62(10), 1865-1869 (1998-12-04)
Selection, Characterization, and Application of ssDNA Aptamer against Furaneol.Natalia Komarova et al.Molecules (Basel, Switzerland), 23(12) (2018-12-06)
Isolation and identification of 4-hydroxy-2 (or 5) -ethyl-5 (or 2) -methyl-3 (2H) -furanone as flavour component in Shoyu (soy sauce).Nunomura N, et al. Agricultural and Biological Chemistry, 40, 491?495-491?495 (1976)
Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.Petra Steinhaus et al.Journal of agricultural and food chemistry, 55(15), 6262-6269 (2007-07-03)
Absorption and induction of micronucleated peripheral reticulocytes in mice after oral administration of fragrant hydroxyfuranones generated in the Maillard reaction.K Hiramoto et al.Mutation research, 415(1-2), 79-83 (1998-08-26)
Aroma extract dilution analysis of cv. Marion (Rubus spp. hyb) and cv. Evergreen (R. laciniatus L.) blackberriesKlesk K & Qian M. Journal of Agricultural and Food Chemistry, 51(11), 3436-3441 (2003)
Identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) with DNA breaking activity in soy sauce.X Li et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 36(4), 305-314 (1998-07-03)
备注
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
名称 | CAS号 |
---|

相关产品
相关资讯
问
热门标签
询 单
请 填 写 相 关 信 息
- 请填写产品名称!
- CAS号
- 请正确填写公司名称!
- 请正确填写联系人!
- 请正确填写联系电话!
- 请正确填写联系邮箱!
- 请描述您的问题!