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10-Hydroxyamitriptyline | CAS:1159-82-6
10-Hydroxyamitriptyline
  • 名称:10-羟基阿米替林 | 10-Hydroxyamitriptyline
  • CAS号:1159-82-6
  • 别名:
  • 分子式:C20H23NO
  • 分子量:293.40
  • EINESC号:

产品描述

物理化学性质

密度 1.151±0.06 g/cm3 (20 º

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Development and validation of a confirmatory HPLC method for simultaneous determination of Sudan dyes in animal tissues and eggs.Yin-Liang Wu et al.Journal of chromatographic science, 48(1), 63-67 (2010-01-09) Determination of banned Sudan dyes in chili powder by capillary electrophoresisMejia E Food Chemistry, 102, 1027-1033 (2007) Evaluation of impact of exposure of Sudan azo dyes and their metabolites on human intestinal bacteria.Hongmiao Pan et al.Anaerobe, 18(4), 445-453 (2012-05-29) Determination of para red, Sudan dyes, canthaxanthin, and astaxanthin in animal feeds using UPLC.Xiaolin Hou et al.Journal of chromatographic science, 48(1), 22-25 (2010-01-09) A novel sensitive DNA-biosensor for detection of a carcinogen, Sudan II, using electrochemically treated pencil graphite electrode by voltammetric methods.Ali A Ensafi et al.Talanta, 88, 244-251 (2012-01-24) A sensitive and selective direct competitive enzyme-linked immunosorbent assay for fast detection of Sudan I in food samples.Yuzhen Wang et al.Journal of the science of food and agriculture, 91(10), 1836-1842 (2011-03-30) [Determination of Sudan Red dyes in eggs using liquid chromatography-tandem mass spectrometry and matrix solid-phase dispersion technique].Peng Wang et al.Se pu = Chinese journal of chromatography, 26(3), 353-357 (2008-08-30) Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques.Carolina V Di Anibal et al.Talanta, 79(3), 887-892 (2009-07-07) A screening technique useful for testing the effectiveness of novel "self-cleaning" photocatalytic surfaces.Shane T Finn et al.Photochemistry and photobiology, 87(5), 1184-1188 (2011-06-15) Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry.Olga Pardo et al.Talanta, 78(1), 178-186 (2009-01-29) Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry.Ma M Journal of Chromatography A, 1103, 170-176 (2006) Production of the monoclonal antibody against Sudan 2 for immunoassay of Sudan dyes in egg.Jing Liu et al.Analytical biochemistry, 423(2), 246-252 (2012-02-14) Determination of sudan dyes in red wine and fruit juice using ionic liquid-based liquid-liquid microextraction and high-performance liquid chromatography.Shuo Sun et al.Journal of separation science, 34(14), 1730-1737 (2011-06-10) Development of an enzyme-linked immunosorbent assay specific to Sudan red I.Ting Xu et al.Analytical biochemistry, 405(1), 41-49 (2010-06-05) Determination of banned Sudan dyes in food samples by molecularly imprinted solid phase extraction-high performance liquid chromatography.Claudio Baggiani et al.Journal of separation science, 32(19), 3292-3300 (2009-09-02) Preparation of anti-Sudan red monoclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of Sudan red in chilli jam and chilli oil.Jing Xu et al.The Analyst, 135(10), 2566-2572 (2010-08-07) [Determination of four Sudan dyes in chili oil by high performance liquid chromatography with on-line photochemical derivatization and fluorescence detection].Jun Liu et al.Se pu = Chinese journal of chromatography, 30(6), 624-629 (2012-09-29) An ultrasensitive and selective fluorescence assay for Sudan I and III against the influence of Sudan II and IV.Sheng Tian Huang et al.Biosensors & bioelectronics, 42, 136-140 (2012-12-04) Binding of Sudan II and Sudan IV to bovine serum albumin: comparison studies.Dawei Lu et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 49(12), 3158-3164 (2011-09-29) [Selection of the optimal method of extraction and determination of dye Sudan I-IV and Para Red by high-performance liquid chromatography].V V Bessononv et al.Voprosy pitaniia, 79(2), 60-65 (2010-06-22) Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques.Di Anibal CV Talanta, 79, 887-892 (2009) Magnetic solid-phase extraction and ultrafast liquid chromatographic detection of Sudan dyes in red wines, juices, and mature vinegars.Xi Yu et al.Journal of separation science, 35(23), 3403-3411 (2012-11-28) Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolk.Laura Anfossi et al.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 26(6), 800-807 (2009-08-15) Quantification of (15)N-nitrate in urine with gas chromatography combustion isotope ratio mass spectrometry to estimate endogenous NO production.Els Houben et al.Analytical chemistry, 82(2), 601-607 (2009-12-17) Paper spray: a simple and efficient means of analysis of different contaminants in foodstuffs.Zhiping Zhang et al.The Analyst, 137(11), 2556-2558 (2012-04-26) Nanocolloidal gold-based immuno-dip strip assay for rapid detection of Sudan red I in food samples.Jia Wang et al.Food chemistry, 136(3-4), 1478-1483 (2012-12-01) Removal of sudan dyes from water with C18-functional ultrafine magnetic silica nanoparticles.Chunzhu Jiang et al.Talanta, 89, 38-46 (2012-01-31) Molecularly imprinted solid-phase extraction combined with ultrasound-assisted dispersive liquid-liquid microextraction for the determination of four Sudan dyes in sausage samples.Hongyuan Yan et al.The Analyst, 136(12), 2629-2634 (2011-05-11)
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