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Sulfomyxin | CAS:1405-52-3

Sulfomyxin

名称：磺粘菌素 | Sulfomyxin
CAS号：1405-52-3
别名：Penta-(N-sulfomethyl)polymyxin B
分子式：
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物理化学性质

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SDS

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Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.Amélie Slegers et al.Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18) Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries.Yong-Hyun Kim et al.Sensors (Basel, Switzerland), 13(6), 7939-7978 (2013-06-22) Volatile profile of Madeira wines submitted to traditional accelerated ageing.Vanda Pereira et al.Food chemistry, 162, 122-134 (2014-05-31) Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle.José Manuel Muñoz-Redondo et al.Journal of agricultural and food chemistry, 65(13), 2768-2775 (2017-03-14) Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.Johannes Niebler et al.Phytochemistry, 109, 66-75 (2014-12-04) Correlating wine quality indicators to chemical and sensory measurements.Helene Hopfer et al.Molecules (Basel, Switzerland), 20(5), 8453-8483 (2015-05-20)

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产品描述

物理化学性质

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SDS

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