
2-Fluoro-3-methylbutanoic acid | CAS:1578-62-7
2-Fluoro-3-methylbutanoic acid
- 名称:2-氟-3-甲基丁酸 | 2-Fluoro-3-methylbutanoic acid
- CAS号:1578-62-7
- 别名:
- 分子式:C5H9FO2
- 分子量:120.12
- EINESC号:
产品描述
物理化学性质
熔点 | 35-40 ºC |
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沸点 | 182 ºC |
闪点 | 64 ºC |
密度 | 1.073 |
安全数据
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SDS
来源 | SDS样本 |
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没有数据 | 没有数据 |
产品合成路线
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Mammalian pheromone studies, VII. Identification of thiazole derivatives in the preorbital gland secretions of the grey duiker, Sylvicapra grimmia, and the red duiker, Cephalophus natalensis.B V Burger et al.Zeitschrift fur Naturforschung. C, Journal of biosciences, 43(9-10), 731-736 (1988-09-01)
Flavor chemistry of tomato volatiles. Journal of Food Science, 35(5), 519-530 (1970)
Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressings.K F Christiansen et al.Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(2), 143-154 (2011-03-26)
Dynamics of odorant binding to thin aqueous films of rat-OBP3.Masayuki Yabuki et al.Chemical senses, 36(7), 659-671 (2011-05-04)
Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.Yair Bezman et al.Journal of agricultural and food chemistry, 51(3), 722-726 (2003-01-23)
The chemistry of fresh tomato flavor.Yilmaz, E. Turkish Journal of Agriculture and Forestry, 25(3), 149-155 (2001)
Flavor of tomato and tomato products. Food Reviews International, 2(3), 309-351 (1986)
备注
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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