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10,11-Dihydro-5H-dibenzo[a,d]cycloheptene-5-carbonitrile | CAS:1729-63-1
10,11-Dihydro-5H-dibenzo[a,d]cycloheptene-5-carbonitrile
  • 名称:10,11-二氢-5H-二苯并[a,d]环庚烯-5-甲腈 | 10,11-Dihydro-5H-dibenzo[a,d]cycloheptene-5-carbonitrile
  • CAS号:1729-63-1
  • 别名:
  • 分子式:C16H13N
  • 分子量:219.28
  • EINESC号:

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物理化学性质

密度 1.14

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C, Journal of biosciences, 55(9-10), 814-819 (2000-12-01) Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector.Gassan Hodaifa et al.Journal of AOAC International, 95(6), 1720-1724 (2013-03-05) Development and validation of LC-MS-based alternative methodologies to GC-MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil.Lucía Olmo-García et al.Food chemistry, 239, 631-639 (2017-09-07) Four new triterpenoids from Maytenus ilicifolia.Ayumi Ohsaki et al.Journal of natural products, 67(3), 469-471 (2004-03-27) Pentacyclic triterpenoids from olive fruit and leaf.Angeles Guinda et al.Journal of agricultural and food chemistry, 58(17), 9685-9691 (2010-08-18) Fatty acid esters of triterpenoids and steroid glycosides from Gambeya africana.Jean Wandji et al.Planta medica, 68(9), 822-826 (2002-10-03) Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats.Javier S Perona et al.Journal of agricultural and food chemistry, 53(3), 730-735 (2005-02-03) 3 Beta-(3,4-dihydroxycinnamoyl)-erythrodiol, a cytotoxic constituent of Zygophyllum geslini collected in the Algerian Sahara.Dalila Smati et al.Journal of ethnopharmacology, 95(2-3), 405-407 (2004-10-28) Improvement of the Sterol and Triacylglycerol Compositions of Chemlali Virgin Olive Oils through Controlled Crossing with Mediterranean Cultivars.Hédia Manai-Djebali et al.Journal of oleo science, 67(4), 379-388 (2018-03-13) Medicago truncatula CYP716A12 is a multifunctional oxidase involved in the biosynthesis of hemolytic saponins.Maria Carelli et al.The Plant cell, 23(8), 3070-3081 (2011-08-09) [Synthesis and antitumor activity of betulin, erythrodiol and uvaol aminopropoxy derivatives].O B Kazakova et al.Bioorganicheskaia khimiia, 37(3), 414-424 (2011-09-09) Determination of sterols, erythrodiol, uvaol and alkanols in olive oils using combined solid-phase extraction, high-performance liquid chromatographic and high-resolution gas chromatographic techniques.M Amelio et al.Journal of chromatography, 606(2), 179-185 (1992-08-14) DIOL triterpenes block profibrotic effects of angiotensin II and protect from cardiac hypertrophy.Ruben Martín et al.PloS one, 7(7), e41545-e41545 (2012-07-31) Determination of major bioactive compounds from olive leaf.Guinda, Angeles, et al. LWT--Food Science and Technology, 64.1 , 431-438 (2015) Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.Yosra Allouche et al.Journal of agricultural and food chemistry, 57(9), 3604-3610 (2009-03-31) Erythrodiol, a natural triterpenoid from olives, has antiproliferative and apoptotic activity in HT-29 human adenocarcinoma cells.M Emília Juan et al.Molecular nutrition & food research, 52(5), 595-599 (2008-04-04) Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta.Rosalía Rodríguez-Rodríguez et al.The British journal of nutrition, 92(4), 635-642 (2004-11-04) Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells.Ana Marquez-Martin et al.Cytokine, 36(5-6), 211-217 (2007-02-13) Chemical constituents and allelopathic and antioxidant activities of Alchorneopsis floribunda Müll. Arg. (Euphorbiaceae).Elenilze Figueiredo Batista et al.Natural product research, 27(1), 1-8 (2011-12-14) Toward an Increased Functionality in Oyster ( Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds.Georgios Koutrotsios et al.Journal of agricultural and food chemistry, 66(24), 5971-5983 (2018-06-06) Inhibition of Organic Anion Transporting Polypeptide 1B1 and 1B3 by Betulinic Acid: Effects of Preincubation and Albumin in the Media.Yunseok Oh et al.Journal of pharmaceutical sciences, 107(6), 1713-1723 (2018-02-21) Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies.Lucía Olmo-García et al.Food chemistry, 261, 184-193 (2018-05-10) Cytotoxic constituents from Solidago virga-aurea var. gigantea MIQ.J H Sung et al.Archives of pharmacal research, 22(6), 633-637 (2000-01-01) Effect of selected triterpenoids on chronic dermal inflammation.S Máñez et al.European journal of pharmacology, 334(1), 103-105 (1997-11-05) Quality and chemical profiles of monovarietal north Moroccan olive oils from "Picholine Marocaine" cultivar: registration database development and geographical discrimination.Aadil Bajoub et al.Food chemistry, 179, 127-136 (2015-02-28) Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri-Dhokar cultivars.Ghayth Rigane et al.Journal of the science of food and agriculture, 93(3), 527-534 (2012-08-14) Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry.Baocheng Xu et al.Food chemistry, 245, 415-425 (2017-12-31) Safety assessment of ethanolic extract of Olea europaea L. leaves after acute and subacute administration to Wistar rats.Camille Gaube Guex et al.Regulatory toxicology and pharmacology : RTP, 95, 395-399 (2018-04-22)
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