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2,3,7,8-Tetrachlorodibenzo[b,e][1,4]dioxin | CAS:1746-01-6

2,3,7,8-Tetrachlorodibenzo[b,e][1,4]dioxin

名称：2,3,7,8-四氯二苯并[b,e][1,4]二恶英 | 2,3,7,8-Tetrachlorodibenzo[b,e][1,4]dioxin
CAS号：1746-01-6
别名：2,3,7,8-Tetrachlorodibenzodioxin; 2,3,7,8-tetrachlorodibenzo-p-dioxin; 2378TCDD; D 48; Dioxin (herbicide contaminant); PCDD 48; TCDBD; TCDD; Tetrachlorodibenzo-p-dioxin; Tetrachlorodibenzodioxin
分子式：C₁₂H₄Cl₄O₂
分子量：321.97
EINESC号：217-122-7

产品描述

物理化学性质

熔点	306 ºC**
密度	1.8 g/cm3*

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名称	CAS号

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同行评议文献

Studies on the formation and stability of the roast-flavor compound 2-acetyl-2-thiazoline.Hofmann T & Schieberle P. Journal of Agricultural and Food Chemistry, 43(11), 2946-2950 (1995) Components contributing to beef flavor. Isolation of 2-acetyl-2-thiazoline from beef broth.Plancken AJ, et al. Journal of Agricultural and Food Chemistry, 19(5), 1014-1016 (1971) Identification of potent odorants in different green tea varieties using flavor dilution technique.Kenji Kumazawa et al.Journal of agricultural and food chemistry, 50(20), 5660-5663 (2002-09-19) Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds.An Adams et al.Chemical reviews, 106(6), 2299-2319 (2006-06-15) Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches.Rachid Bel Rhlid et al.Journal of agricultural and food chemistry, 50(8), 2350-2355 (2002-04-04)

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名称	CAS号

产品描述

物理化学性质

安全数据

SDS

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