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Butyltriphenylphosphonium bromide | CAS:1779-51-7
Butyltriphenylphosphonium bromide
  • 名称:丁基三苯基溴化膦 | Butyltriphenylphosphonium bromide
  • CAS号:1779-51-7
  • 别名:Butyl(triphenyl)phosphonium bromide
  • 分子式:C22H24P.Br
  • 分子量:399.31
  • EINESC号:217-219-4

产品描述

物理化学性质

熔点 240-243 ºC
水溶性 溶解

安全数据

危险品标志 Xn
危险类别码 R21/22;R36/37/38
安全说明书 S26;S36/37/39

SDS

来源 SDS样本
Alfa-Aesar 浏览或下载
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A New Propolis Type from Changbai Mountains in North-east China: Chemical Composition, Botanical Origin and Biological Activity.Xiasen Jiang et al.Molecules (Basel, Switzerland), 24(7) (2019-04-11) Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis.Tugba Ozdal et al.Food research international (Ottawa, Ont.), 122, 528-536 (2019-06-24) Honey constituents up-regulate detoxification and immunity genes in the western honey bee Apis mellifera.Wenfu Mao et al.Proceedings of the National Academy of Sciences of the United States of America, 110(22), 8842-8846 (2013-05-01) Effect of propolis phenolic compounds on free fatty acid receptor 4 activation.Hyunnho Cho et al.Food science and biotechnology, 29(4), 579-584 (2020-04-17) Soumaya Touzani et al.BioMed research international, 2019, 4836378-4836378 (2020-01-10)Propolis is a resin that honeybees produce by mixing saliva and beeswax with exudate gathered from botanical sources. The present in vitro study investigated the potential use of propolis as a multitarget therapeutic product and the physicochemical properties, chemical composition... Simplex-centroid design and Derringer's desirability function approach for simultaneous separation of phenolic compounds from Mimosa scabrella Bentham honeydew honeys by HPLC/DAD.Bibiana da Silva et al.Journal of chromatography. A, 1585, 182-191 (2018-12-14) Targeted and Untargeted Metabolomics as an Enhanced Tool for the Detection of Pomegranate Juice Adulteration.Marilena E Dasenaki et al.Foods (Basel, Switzerland), 8(6) (2019-06-19) Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.Vesna Vasić et al.Food chemistry, 274, 629-641 (2018-10-31) Galangin and Pinocembrin from Propolis Ameliorate Insulin Resistance in HepG2 Cells via Regulating Akt/mTOR Signaling.Yinkang Liu et al.Evidence-based complementary and alternative medicine : eCAM, 2018, 7971842-7971842 (2018-11-14) Phenolic compounds and their anti-oxidative properties and protein kinase inhibition from the Chinese mangrove plant Laguncularia racemosa.Cui Shi et al.Phytochemistry, 71(4), 435-442 (2009-12-22) Antiproliferative effects of honey and of its polyphenols: a review.Saravana Kumar Jaganathan et al.Journal of biomedicine & biotechnology, 2009, 830616-830616 (2009-07-29) Pinobanksin inhibits peroxidation of low density lipoprotein and it has electron donor properties reducing alpha-tocopherol radicals.K Ondrias et al.Die Pharmazie, 52(7), 566-567 (1997-07-01) The effect of flavonoids on ofloxacin-induced mutagenicity in Euglena gracilis.L Krizková et al.Mutation research, 416(1-2), 85-92 (1998-09-03) Isolation and identification of cytotoxic compounds from the wood of Pinus resinosa.François Simard et al.Phytotherapy research : PTR, 22(7), 919-922 (2008-04-05) Development of supercritical CO2 extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC-MS and UHPLC-DAD-QqTOF-MS.Piotr M Kuś et al.Journal of pharmaceutical and biomedical analysis, 158, 15-27 (2018-06-01) [The influence of the bioflanoid dicvertin on the antioxidative system ceruloplasmin-transferrin and lipid peroxidation in patients suffering from stable coronary heart disease with dyslipidemia].O L Belaia et al.Klinicheskaia meditsina, 84(7), 46-50 (2006-08-24) The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts.Katarzyna Grecka et al.Molecules (Basel, Switzerland), 24(9) (2019-05-07) Profile of Polyphenolic and Essential Oil Composition of Polish Propolis, Black Poplar and Aspens Buds.Piotr Okińczyc et al.Molecules (Basel, Switzerland), 23(6) (2018-05-26) Studies of the constituents of Uruguayan propolis.Shigenori Kumazawa et al.Journal of agricultural and food chemistry, 50(17), 4777-4782 (2002-08-09) Antioxidant compounds of propolis determined by capillary electrophoresis-mass spectrometry.María Gómez-Romero et al.Journal of separation science, 30(4), 595-603 (2007-04-21) Ethanolic Extract of Polish Propolis: Chemical Composition and TRAIL-R2 Death Receptor Targeting Apoptotic Activity against Prostate Cancer Cells.Ewelina Szliszka et al.Evidence-based complementary and alternative medicine : eCAM, 2013, 757628-757628 (2013-12-11) Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia.Lara Saftić et al.Journal of pharmaceutical and biomedical analysis, 165, 162-172 (2018-12-15) TLC determination of some flavanones in the buds of different genus Populus species and hybrids.Loretta Pobłocka-Olech et al.Acta pharmaceutica (Zagreb, Croatia), 68(2), 199-210 (2018-04-28) In vitro antimicrobial activity of propolis samples from different geographical origins against certain oral pathogens.Ozgur Koru et al.Anaerobe, 13(3-4), 140-145 (2007-05-04) A New Type of Anatolian Propolis: Evaluation of Its Chemical Composition, Activity Profile and Botanical Origin.Hacer Tugba Degirmencioglu et al.Chemistry & biodiversity, 16(12), e1900492-e1900492 (2019-10-24) Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS.Mayara Schulz et al.Plant foods for human nutrition (Dordrecht, Netherlands), 75(1), 110-115 (2020-01-08) Polymeric Nanoparticles of Brazilian Red Propolis Extract: Preparation, Characterization, Antioxidant and Leishmanicidal Activity.Ticiano Gomes do Nascimento et al.Nanoscale research letters, 11(1), 301-301 (2016-06-19)
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