询 单
请 填 写 相 关 信 息
产品信息
产品名称
别名
CAS号
结构式 上传
联系方式
公司
联系人
电话
邮箱
内容
提交
中文版 English
请输入产品名称、CAS式、分子式
(Chloromethyl)dimethylphenylsilane | CAS:1833-51-8
(Chloromethyl)dimethylphenylsilane
  • 名称:二甲基氯甲基苯基硅烷 | (Chloromethyl)dimethylphenylsilane
  • CAS号:1833-51-8
  • 别名:
  • 分子式:C9H13ClSi
  • 分子量:184.74
  • EINESC号:217-392-6

产品描述

物理化学性质

沸点 106-107 ºC
闪点 91 ºC
密度 1.024

安全数据

危险品标志 Xi
危险类别码 R36/37/38

SDS

来源 SDS样本
Alfa-Aesar 浏览或下载
Sigma-Aldrich 浏览或下载
TCI 浏览或下载
产品合成路线
更多

名称 CAS号
更多
文章
同行评议文献
Rapid simultaneous determination of major isoflavones of Pueraria lobata and discriminative analysis of its geographical origins by principal component analysis.Chenxi Zhao et al.Phytochemical analysis : PCA, 22(6), 503-508 (2011-04-16) The effects of daidzin and its aglycon, daidzein, on the scopolamine-induced memory impairment in male mice.Dong Hyun Kim et al.Archives of pharmacal research, 33(10), 1685-1690 (2010-11-06) High production of succinyl isoflavone glycosides by Bacillus licheniformis ZSP01 resting cells in aqueous miscible organic medium.Sen Zhang et al.Biotechnology and applied biochemistry, 62(2), 255-259 (2014-06-13) Preparation of highly pure daidzin on oligo-β-cyclodextrin-Sepharose HP and investigation of chromatographic behavior of isoflavones by molecular docking.Li Yang et al.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 879(20), 1773-1780 (2011-05-24) Large scale purification of puerarin from Puerariae Lobatae Radix through resins adsorption and acid hydrolysis.Hai-Dong Guo et al.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 980, 8-15 (2015-01-02) Formation of succinyl genistin and succinyl daidzin by Bacillus species.Chan Uk Park et al.Journal of food science, 75(1), C128-C133 (2010-05-25) Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages.Chung Shil Kwak et al.Nutrition research and practice, 9(6), 569-578 (2015-12-04) Glucose uptake enhancing activity of puerarin and the role of C-glucoside suggested from activity of related compounds.Eisuke Kato et al.Bioorganic & medicinal chemistry letters, 20(15), 4333-4336 (2010-07-08) Structure of daidzin, a naturally occurring anti-alcohol-addiction agent, in complex with human mitochondrial aldehyde dehydrogenase.Edward D Lowe et al.Journal of medicinal chemistry, 51(15), 4482-4487 (2008-07-11) Mitochondrial aldehyde dehydrogenase prevents ROS-induced vascular contraction in angiotensin-II hypertensive mice.Hyehun Choi et al.Journal of the American Society of Hypertension : JASH, 5(3), 154-160 (2011-04-05) Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.Carey E Gleason et al.Journal of Alzheimer's disease : JAD, 47(4), 1009-1019 (2015-09-25) Simultaneous analysis and retention behavior of major isoflavonoids in Radix Puerariae lobatae and Radix Puerariae thomsonii by high performance liquid chromatography with cyclodextrins as a mobile phase modifier.Aiguo Zeng et al.Analytica chimica acta, 712, 145-151 (2011-12-20) Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer.Jennifer H Ahn-Jarvis et al.Cancer prevention research (Philadelphia, Pa.), 8(11), 1045-1054 (2015-08-16) Inhibition of aldehyde dehydrogenase 2 activity enhances antimycin-induced rat cardiomyocytes apoptosis through activation of MAPK signaling pathway.Peng Zhang et al.Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 65(8), 590-593 (2010-12-03) The genome of Bifidobacterium pseudocatenulatum IPLA 36007, a human intestinal strain with isoflavone-activation activity.Ángel Alegría et al.Gut pathogens, 6, 31-31 (2014-08-07) [Isoflavones from vines of Pueraria lobata].Dewu Zhang et al.Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 34(24), 3217-3220 (2010-04-01) Comparison of the effects of antimicrobial agents from three different classes on metabolism of isoflavonoids by colonic microflora using Etest strips.John B Sutherland et al.Current microbiology, 64(1), 60-65 (2011-10-19) A nicotinic receptor-mediated anti-inflammatory effect of the flavonoid rhamnetin in BV2 microglia.Joseph A Lutz et al.Fitoterapia, 98, 11-21 (2014-06-28) [Fingerprints of Tongmai Keli by HPLC-DAD-MS].Bei-Jia Li et al.Yao xue xue bao = Acta pharmaceutica Sinica, 45(11), 1410-1414 (2011-03-03) Effects of dietary ingredients on function and expression of P-glycoprotein in human intestinal epithelial cells.Takashi Okura et al.Biological & pharmaceutical bulletin, 33(2), 255-259 (2010-02-02) A model for the shuttle motions of puerarin and daidzin inside the cavity of β-cyclodextrin in aqueous acetic acid: insights from molecular dynamics simulations.Haiyang Zhang et al.Journal of molecular modeling, 18(1), 221-227 (2011-04-28) Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC-MS/MS.Xin Zhao et al.Food chemistry, 176, 465-471 (2015-01-28) Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.Dragan Amić et al.Bioorganic & medicinal chemistry, 18(1), 28-35 (2009-12-01) The isoflavone content of two new alfalfa-derived products for instant beverage preparation.M Guadalupe Soto-Zarazúa et al.Food & function, 7(1), 364-371 (2015-10-27) Effects of chitooligosaccharide lactate salt on activity of acetaldehyde dehydrogenase.Si Young Cho et al.Journal of medicinal food, 13(5), 1061-1068 (2010-09-11) Lactobacillus pentosus var. plantarum C29 increases the protective effect of soybean against scopolamine-induced memory impairment in mice.Dae-Hyoung Yoo et al.International journal of food sciences and nutrition, 66(8), 912-918 (2015-07-15) Malonylglucoside conjugates of isoflavones are much less bioavailable compared with unconjugated β-glucosidic forms in rats.Vamsidhar Yerramsetty et al.The Journal of nutrition, 144(5), 631-637 (2014-03-22) A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18.Lun-Cheng Kuo et al.Applied microbiology and biotechnology, 94(5), 1181-1188 (2012-02-22) Simultaneous determination of puerarin, daidzin, daidzein, paeoniflorin, albiflorin, liquiritin and liquiritigenin in rat plasma and its application to a pharmacokinetic study of Ge-Gen Decoction by a liquid chromatography-electrospray ionization-tandem mass spectrometry.Yan Yan et al.Journal of pharmaceutical and biomedical analysis, 95, 76-84 (2014-03-19) Modification of isoflavone profiles in a fermented soy food with almond powder.MinHee Park et al.Journal of food science, 77(1), C128-C134 (2011-12-21) Isoflavone extraction from okara using water as extractant.Lena Jankowiak et al.Food chemistry, 160, 371-378 (2014-05-07) Anti-obese and anti-diabetic effects of a mixture of daidzin and glycitin on C57BL/6J mice fed with a high-fat diet.Yanqing Zang et al.Bioscience, biotechnology, and biochemistry, 79(1), 117-123 (2014-09-12) Anti-Japanese-encephalitis-viral effects of kaempferol and daidzin and their RNA-binding characteristics.Ting Zhang et al.PloS one, 7(1), e30259-e30259 (2012-01-26) Enzyme-linked immunosorbent assay for total isoflavonoids in Pueraria candollei using anti-puerarin and anti-daidzin polyclonal antibodies.Benyakan Pongkitwitoon et al.Planta medica, 76(8), 831-836 (2009-12-25) Comparing morphological, chemical and anti-diabetic characteristics of Puerariae Lobatae Radix and Puerariae Thomsonii Radix.Ka H Wong et al.Journal of ethnopharmacology, 164, 53-63 (2015-01-07) The effects of different lignans and isoflavones, tested as aglycones and glycosides, on hormone receptor-positive and -negative breast carcinoma cells in vitro.Conrad Theil et al.Archives of gynecology and obstetrics, 284(2), 459-465 (2010-09-08) Investigation of the inclusions of puerarin and daidzin with beta-cyclodextrin by molecular dynamics simulation.Haiyang Zhang et al.The journal of physical chemistry. B, 114(14), 4876-4883 (2010-03-20) Soy isoflavones versus placebo in the treatment of climacteric vasomotor symptoms: systematic review and meta-analysis.Rafael Bolaños et al.Menopause (New York, N.Y.), 17(3), 660-666 (2010-05-14) Enhancement of β-secretase inhibition and antioxidant activities of tempeh, a fermented soybean cake through enrichment of bioactive aglycones.Aliya Ahmad et al.Pharmaceutical biology, 53(5), 758-766 (2015-03-11) Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells.Xin Dong et al.Food chemistry, 135(3), 1643-1652 (2012-09-08) Lipoic acid protects gastric mucosa from ethanol-induced injury in rat through a mechanism involving aldehyde dehydrogenase 2 activation.Jia-Hui Li et al.Alcohol (Fayetteville, N.Y.), 56, 21-28 (2016-11-07) Vascular bioactivation of nitroglycerin by aldehyde dehydrogenase-2: reaction intermediates revealed by crystallography and mass spectrometry.Barbara S Lang et al.The Journal of biological chemistry, 287(45), 38124-38134 (2012-09-19) Antioxidant characterization of soy derived products in vitro and the effect of a soy diet on peripheral markers of oxidative stress in a heart disease model.Martine Kienzle Hagen et al.Canadian journal of physiology and pharmacology, 90(8), 1095-1103 (2012-07-20) Insight into the structural deformations of beta-cyclodextrin caused by alcohol cosolvents and guest molecules.Haiyang Zhang et al.The journal of physical chemistry. B, 116(12), 3880-3889 (2012-03-02) Preparation and evaluation of surface-bonded tricationic ionic liquid silica as stationary phases for high-performance liquid chromatography.Lizhen Qiao et al.Journal of chromatography. A, 1396, 62-71 (2015-04-22) Pharmacological activation of aldehyde dehydrogenase 2 by Alda-1 reverses alcohol-induced hepatic steatosis and cell death in mice.Wei Zhong et al.Journal of hepatology, 62(6), 1375-1381 (2014-12-30) Effect of Monascus aged vinegar on isoflavone conversion in soy germ by soaking treatment.Ji-Cheng Chen et al.Food chemistry, 186, 256-264 (2015-05-16) Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.Soo-Jin Yeom et al.Journal of agricultural and food chemistry, 60(6), 1535-1541 (2012-01-19)
备注

Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.

Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).

名称 CAS号

相关产品

相关资讯

热门标签
询 单
请 填 写 相 关 信 息
产品信息
产品名称
别名
CAS号
结构式 上传
联系方式
公司
联系人
电话
邮箱
内容
提交