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1-Chloro-10H-phenothiazine | CAS:1910-85-6
1-Chloro-10H-phenothiazine
  • 名称:1-氯-10H-吩噻嗪 | 1-Chloro-10H-phenothiazine
  • CAS号:1910-85-6
  • 别名:1-Chlorophenothiazine; NSC 516775
  • 分子式:C12H8ClNS
  • 分子量:233.72
  • EINESC号:

产品描述

物理化学性质

熔点 96.2-96.7 ºC**
密度 1.346±0.06 g/cm3 (20 º

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human growth hormone loaded lipid submicron particles produced by supercritical gas micro-atomisation.Stefano Salmaso et al.International journal of pharmaceutics, 379(1), 51-58 (2009-06-24) The physical state of lipid nanoparticles influences their effect on in vitro cell viability.Silvia Petersen et al.European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 79(1), 150-161 (2011-04-05) Characterization of the three major polymorphic forms and liquid state of tristearin by Raman spectroscopy.Eric Da Silva et al.Chemistry and physics of lipids, 157(2), 113-119 (2008-12-06) Formation of solid shell nanoparticles with liquid ω-3 fatty acid core.Hanna Salminen et al.Food chemistry, 141(3), 2934-2943 (2013-07-23) Influence of structural variations on drug release from lipid/polyethylene glycol matrices.Maike Windbergs et al.European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences, 37(5), 555-562 (2009-05-02) Physicochemical characterization of curcuminoid-loaded solid lipid nanoparticles.Andreas Noack et al.International journal of pharmaceutics, 423(2), 440-451 (2011-12-27) Nonionic surfactant and interfacial structure impact crystallinity and stability of β-carotene loaded lipid nanodispersions.Amir Malaki Nik et al.Journal of agricultural and food chemistry, 60(16), 4126-4135 (2012-03-10) Quantitative Mapping of Triacylglycerol Chain Length and Saturation Using Broadband CARS Microscopy.Alexandra Paul et al.Biophysical journal, 116(12), 2346-2355 (2019-06-04) Influence of the composition of glycerides on the solid-state behaviour and the dissolution profiles of solid lipid extrudates.Maike Windbergs et al.International journal of pharmaceutics, 381(2), 184-191 (2009-09-29) Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system.Xiao-Qiang Zou et al.Journal of agricultural and food chemistry, 59(11), 6055-6063 (2011-05-17) Effect of blending and emulsification on thermal behavior, solid fat content, and microstructure properties of palm oil-based margarine fats.S Saadi et al.Journal of food science, 76(1), C21-C30 (2011-05-04) Fatty acid compositions of triglycerides and free fatty acids in sebum depend on amount of triglycerides, and do not differ in presence or absence of acne vulgaris.Narifumi Akaza et al.The Journal of dermatology, 41(12), 1069-1076 (2014-11-13) Evolution of fat crystal network microstructure followed by NMR.Matthieu Adam-Berret et al.Journal of agricultural and food chemistry, 59(5), 1767-1773 (2011-02-15) Enzymatic and chemical interesterification of rice bran oil, sheaolein, and palm stearin and comparative study of their physicochemical properties.Prakash Adhikari et al.Journal of food science, 77(12), C1285-C1292 (2012-11-13) Composition and thermal analysis of lard stearin and lard olein.N A M Yanty et al.Journal of oleo 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