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Formation of 5-methyl-4-hydroxy-3[2H]-furanone in cytosolic extracts obtained from Zygosaccharomyces rouxii.Tobias Hauck et al.Journal of agricultural and food chemistry, 51(5), 1410-1414 (2003-02-20) Reinvestigation of the reaction between 2-furancarboxaldehyde and 4-hydroxy-5-methyl-3(2H)-furanone.A Ravagli et al.Journal of agricultural and food chemistry, 47(12), 4962-4969 (1999-12-22) Investigation of the reaction between 4-hydroxy-5-methyl-3(2H)-furanone and cysteine or hydrogen sulfide at pH 4.5.F B Whitfield et al.Journal of agricultural and food chemistry, 47(4), 1626-1634 (1999-11-24) Chemometric applications of thermally produced compounds as time-temperature integrators in aseptic processing of particulate foods.H J Kim et al.Advances in experimental medicine and biology, 434, 91-99 (1998-05-23) Stereochemical study of a novel tautomeric furanone, homofuraneol.Kenji Monde et al.Chirality, 21 Suppl 1, E110-E115 (2009-11-10) Components contributing to beef flavor. Isolation of 4-hydroxy-5-methyl-3 (2H)-furanone and its 2, 5-dimethyl homolog from beef brothTonsbeek CH, et al. Journal of Agricultural and Food Chemistry, 16(6), 1016-1021 (1968) Maillard reaction products modulating the growth of human tumor cells in vitro.Doris Marko et al.Chemical research in toxicology, 16(1), 48-55 (2003-04-16) Mechanism of formation of 4-hydroxy-5-methyl-3 (2H)-furanone, a component of beef flavor, from Amadori products.Hicks KB & Feather MS. Journal of Agricultural and Food Chemistry, 23(5), 957-960 (1975) A dual mechanism of 4-hydroxy-5-methyl-3[2H]-furanone inhibiting cellular melanogenesis.Hyo Jung Kim et al.Journal of cosmetic science, 59(2), 117-125 (2008-04-15) An efficient flow-photochemical synthesis of 5H-furanones leads to an understanding of torquoselectivity in cyclobutenone rearrangements.David C Harrowven et al.Angewandte Chemie (International ed. in English), 51(18), 4405-4408 (2012-03-24) Heterocyclic volatiles formed by heating cysteine or hydrogen sulfide with 4-hydroxy-5-methyl-3(2H)-furanone at pH 6.5.F B Whitfield et al.Journal of agricultural and food chemistry, 49(2), 816-822 (2001-03-23) Isolation of 4-hydroxy-5-methyl-3 (2H)-furanone, a flavor component in shoyu (soy sauce).Nunomura N, et al. Agricultural and Biological Chemistry, 43(6), 1361-1363 (1979) Production of 4-hydroxy-5-methyl-3 (2H)-furanone, a component of beef flavor, from a 1-amino-1-deoxy-D-fructuronic acidHicks KB, et al. Journal of Agricultural and Food Chemistry, 22(4), 724-725 (1974) LuxS: its role in central metabolism and the in vitro synthesis of 4-hydroxy-5-methyl-3(2H)-furanone.Klaus Winzer et al.Microbiology (Reading, England), 148(Pt 4), 909-922 (2002-04-05) Norfuraneol dephosphorylates eNOS at threonine 495 and enhances eNOS activity in human endothelial cells.Christoph A Schmitt et al.Cardiovascular research, 81(4), 750-757 (2008-11-28) Effects of the amino-carbonyl reaction of ribose and glycine on the formation of the 2(or 5)-ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-furanone aroma component specific to miso by halo-tolerant yeast.Etsuko Sugawara et al.Bioscience, biotechnology, and biochemistry, 71(7), 1761-1763 (2007-07-10)

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