
Decachlorobiphenyl | CAS:2051-24-3
Decachlorobiphenyl
- 名称:十氯联苯 | Decachlorobiphenyl
- CAS号:2051-24-3
- 别名:2,2',3,3',4,4',5,5',6,6'-Decachloro-1,1'-biphenyl; CB 209; DCB; Decachlorobiphenyl; PCB 209; Perchlorobiphenyl
- 分子式:C12Cl10
- 分子量:498.66
- EINESC号:218-115-1
产品描述
物理化学性质
熔点 | 310 ºC** |
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密度 | 1.818±0.06 g/cm3 (20 º |
安全数据
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SDS
来源 | SDS样本 |
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没有数据 | 没有数据 |
产品合成路线
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同行评议文献
Flavor formation in meat-related Maillard systems containing phospholipids.Mottram DS & Salter LJ. ACS Symp. Ser., 409 (1989)
Influence of DNA on volatile generation from Maillard reaction of cysteine and ribose.Chen Y, et al. ACS Symp. Ser., 871 (2004)
Construction of NIR Light Controlled Micelles with Photothermal Conversion Property: Poly(poly(ethylene glycol)methyl ether methacrylate) (PPEGMA) as Hydrophilic Block and Ketocyanine Dye as NIR Photothermal Conversion Agent.Lan Yao et al.Polymers, 12(5) (2020-05-28)
Volatile flavor constituents in the pork broth of black-pig.Jian Zhao et al.Food chemistry, 226, 51-60 (2017-03-04)
Aroma volatiles from meatlike Maillard systems.Mottram DS & Whitfield FB. ACS Symp. Ser., 543 (1994)
备注
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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