
4-Bromopyrazole | CAS:2075-45-8
4-Bromopyrazole
- 名称:4-溴吡唑 | 4-Bromopyrazole
- CAS号:2075-45-8
- 别名:4-Bromo-1H-pyrazole
- 分子式:C3H3BrN2
- 分子量:146.97
- EINESC号:
产品描述
物理化学性质
熔点 | 93-96 ºC |
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沸点 | 250-260 ºC |
安全数据
危险品标志 | Xi |
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危险类别码 | R36/37/38 |
安全说明书 | S26;S37/39 |
产品合成路线
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同行评议文献
Sweet preference modified by early experience in mice and the related molecular modulations on the peripheral pathway.Wei-Li Li et al.Journal of molecular neuroscience : MN, 51(1), 225-236 (2013-04-23)
In search of a role for carbonation: is this a good or bad taste?Catia Sternini Gastroenterology, 145(3), 500-503 (2013-07-31)
Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach.Mi-Sun Ha et al.International journal of food sciences and nutrition, 64(6), 715-723 (2013-05-02)
Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice.Pornrat Sinchaipanit et al.Journal of the science of food and agriculture, 93(13), 3304-3311 (2013-04-16)
Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2.Jaewon Shim et al.PloS one, 10(4), e0124030-e0124030 (2015-04-09)
Effect of carbonation on brain processing of sweet stimuli in humans.Francesco Di Salle et al.Gastroenterology, 145(3), 537-539 (2013-05-30)
备注
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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