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1,2,3,4-Tetrahydro-1-naphthylamine | CAS:2217-40-5
1,2,3,4-Tetrahydro-1-naphthylamine
  • 名称:1,2,3,4-四氢-1-萘胺 | 1,2,3,4-Tetrahydro-1-naphthylamine
  • CAS号:2217-40-5
  • 别名:
  • 分子式:C10H13N
  • 分子量:147.22
  • EINESC号:218-712-7

产品描述

物理化学性质

沸点 246-247 ºC (714 mmHg)
闪点 113 ºC
密度 1.026
折射率 1.562

安全数据

危险品标志 Xi
危险类别码 R36/37/38
安全说明书 S26;S37/39

SDS

来源 SDS样本
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Polyphenol content and antioxidant properties of colored soybean seeds from central Europe.Djordje Malenčić et al.Journal of medicinal food, 15(1), 89-95 (2011-08-25) Protective effects of germinated and fermented soybean extract against tert-butyl hydroperoxide-induced hepatotoxicity in HepG2 cells and in rats.Eun Young Kim et al.Food & function, 6(11), 3512-3521 (2015-08-25) The isoflavone content of two new alfalfa-derived products for instant beverage preparation.M Guadalupe Soto-Zarazúa et al.Food & function, 7(1), 364-371 (2015-10-27) Naim, M., et al. Phytochemistry, 12, 169-169 (1973) Quantitative determination of acetyl glucoside isoflavones and their metabolites in human urine using combined liquid chromatography-mass spectrometry.Lijuan Chen et al.Journal of chromatography. A, 1154(1-2), 103-110 (2007-05-15) Studies of the in vitro intestinal metabolism of isoflavones aid in the identification of their urinary metabolites.Satu-Maarit Heinonen et al.Journal of agricultural and food chemistry, 52(9), 2640-2646 (2004-04-29) Bioavailability of isoflavones after ingestion of soy beverages in healthy adults.Mitsuyoshi Kano et al.The Journal of nutrition, 136(9), 2291-2296 (2006-08-22) Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer.Jennifer H Ahn-Jarvis et al.Cancer prevention research (Philadelphia, Pa.), 8(11), 1045-1054 (2015-08-16) Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects.Satu-Maarit Heinonen et al.Journal of agricultural and food chemistry, 52(22), 6802-6809 (2004-10-28) Metabolism of glycitein (7,4'-dihydroxy-6-methoxy-isoflavone) by human gut microflora.Andrean L Simons et al.Journal of agricultural and food chemistry, 53(22), 8519-8525 (2005-10-27) Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects. Identification of new metabolites having an intact isoflavonoid skeleton.Satu Maarit Heinonen et al.The Journal of steroid biochemistry and molecular biology, 87(4-5), 285-299 (2003-12-31) Recombinant human estrogen, androgen and progesterone receptors for detection of potential endocrine disruptorsScippo M L, et al. Analytical and Bioanalytical Chemistry, 378(3), 664-669 (2004) Antioxidant mechanism of isoflavone metabolites in hydrogen peroxide-stimulated rat primary astrocytes: critical role of hemeoxygenase-1 and NQO1 expression.Jin-Sun Park et al.Journal of neurochemistry, 119(5), 909-919 (2011-07-26) Bradyrhizobium japonicum nodD1 can be specifically induced by soybean flavonoids that do not induce the nodYABCSUIJ operon.G Smit et al.The Journal of biological chemistry, 267(1), 310-318 (1992-01-05) Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages.Chung Shil Kwak et al.Nutrition research and practice, 9(6), 569-578 (2015-12-04) A urinary profile study of dietary phytoestrogens. The identification and mode of metabolism of new isoflavonoids.G E Joannou et al.The Journal of steroid biochemistry and molecular biology, 54(3-4), 167-184 (1995-08-01) Antiherpes evaluation of soybean isoflavonoids.D F Argenta et al.Archives of virology, 160(9), 2335-2342 (2015-07-15) Soy milk with a high glycitein content does not reduce low-density lipoprotein cholesterolemia in type II hypercholesterolemic patients.Cesare R Sirtori et al.Annals of nutrition & metabolism, 46(2), 88-92 (2002-05-16) Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo.S E Kulling et al.Journal of agricultural and food chemistry, 49(6), 3024-3033 (2001-06-21) Soy consumption alters endogenous estrogen metabolism in postmenopausal women.X Xu et al.Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 9(8), 781-786 (2000-08-22) Isoflavone extraction from okara using water as extractant.Lena Jankowiak et al.Food chemistry, 160, 371-378 (2014-05-07) Identification of isoflavone metabolites dihydrodaidzein, dihydrogenistein, 6'-OH-O-dma, and cis-4-OH-equol in human urine by gas chromatography-mass spectroscopy using authentic reference compounds.S Heinonen et al.Analytical biochemistry, 274(2), 211-219 (1999-10-21) Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo.Chung-Hsi Chou et al.Food chemistry, 168, 63-69 (2014-08-31) Variations in plasma phytoestrogen concentrations in European adults.Petra H M Peeters et al.The Journal of nutrition, 137(5), 1294-1300 (2007-04-24) Isoflavonoid glucosides are deconjugated and absorbed in the small intestine of human subjects with ileostomies.Kelly R Walsh et al.The American journal of clinical nutrition, 85(4), 1050-1056 (2007-04-07) Estrogenic activity of glycitein, a soy isoflavoneSong T T, et al. Journal of Agricultural and Food Chemistry, 47(4), 1607-1610 (1999) Formation of polyhydroxylated isoflavones from the soybean seed isoflavones daidzein and glycitein by bacteria isolated from tempe.K Klus et al.Archives of microbiology, 164(6), 428-434 (1995-12-01) An LC-MS method to determine concentrations of isoflavones and their sulfate and glucuronide conjugates in urine.C O Cimino et al.Clinica chimica acta; international journal of clinical chemistry, 287(1-2), 69-82 (1999-10-06) Soy isoflavone metabolism in cats compared with other species: urinary metabolite concentrations and glucuronidation by liver microsomesRedmon J M, et al. Xenobiotica, 46(5), 406-415 (2016) Soy-derived isoflavones inhibit HeLa cell growth by inducing apoptosis.Jun-Xia Xiao et al.Plant foods for human nutrition (Dordrecht, Netherlands), 66(2), 122-128 (2011-04-20)
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