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Antimicrobial activity of natural products from the flora of Northern Ontario, Canada.Janique Vandal et al.Pharmaceutical biology, 53(6), 800-806 (2015-02-24) The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study.Miriam Martínez-Huélamo et al.Food chemistry, 173, 864-872 (2014-12-04) Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid.Seigo Baba et al.Life sciences, 75(2), 165-178 (2004-05-04) Kinetic study on the slow inhibition of epidermis tyrosinase by m-coumaric acid.J Cabanes et al.Biochimica et biophysica acta, 790(2), 101-107 (1984-10-23) Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS.Mattia Gasperotti et al.Talanta, 128, 221-230 (2014-07-26) Assessment of the anti-invasion potential and mechanism of select cinnamic acid derivatives on human lung adenocarcinoma cells.Chiung-Man Tsai et al.Molecular pharmaceutics, 10(5), 1890-1900 (2013-04-09) Antimicrobial activity and phenolic content of natural site and micropropagated Limonium avei (De Not.) Brullo & Erben plant extracts.Antonia Nostro et al.Natural product research, 26(22), 2132-2136 (2011-10-22) Evidence of nuclear transport mechanisms in the protozoan parasite Giardia lamblia.Gonzalo Federico Mayol et al.Biochimica et biophysica acta. Molecular cell research, 1867(1), 118566-118566 (2019-11-02) Dietary supplementation with cocoa flavanols does not alter colon tissue profiles of native flavanols and their microbial metabolites established during habitual dietary exposure in C57BL/6J mice.Katheryn M Goodrich et al.Journal of agricultural and food chemistry, 62(46), 11190-11199 (2014-10-23) Microbial metabolites of ingested caffeic acid are absorbed by the monocarboxylic acid transporter (MCT) in intestinal Caco-2 cell monolayers.Yutaka Konishi et al.Journal of agricultural and food chemistry, 52(21), 6418-6424 (2004-10-14)

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