水溶性	miscible
沸点	84 ºC
闪点	3 ºC
密度	0.803
折射率	1.446-1.45

危险品标志	F;T
危险类别码	R11;R22;R24;R34
安全说明书	S16;S26;S28A;S36/37/39;S45

来源	SDS样本
Alfa-Aesar	浏览或下载
Sigma-Aldrich	浏览或下载
TCI	浏览或下载

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名称	CAS号

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Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic.Gema Nieto et al.Meat science, 95(2), 177-184 (2013-06-08) Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quails.D Yesilbag et al.British poultry science, 53(1), 89-97 (2012-03-13) Analysis of Iranian rosemary essential oil: application of gas chromatography-mass spectrometry combined with chemometrics.Mehdi Jalali-Heravi et al.Journal of chromatography. A, 1218(18), 2569-2576 (2011-03-25) Thin-layer chromatography/laser-induced acoustic desorption/electrospray ionization mass spectrometry.Sy-Chyi Cheng et al.Analytical chemistry, 81(22), 9274-9281 (2009-11-17) Inhibition of quorum-sensing signals by essential oils.Mira Agnes Szabó et al.Phytotherapy research : PTR, 24(5), 782-786 (2009-10-15) Control of the myiasis-producing fly, Lucilia sericata, with Egyptian essential oils.Hanem F Khater et al.International journal of dermatology, 50(2), 187-194 (2011-01-20) Rosemary and cancer prevention: preclinical perspectives.Suong N T Ngo et al.Critical reviews in food science and nutrition, 51(10), 946-954 (2011-10-01) Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.Abdenour Ait-Ouazzou et al.Journal of the science of food and agriculture, 91(14), 2643-2651 (2011-07-20) Inhibitory effects of some plant essential oils against Arcobacter butzleri and potential for rosemary oil as a natural food preservative.Reyhan Irkin et al.Journal of medicinal food, 14(3), 291-296 (2010-12-15) Essential oils as biopreservatives: different methods for the technological application in lettuce leaves.Alejandra Ponce et al.Journal of food science, 76(1), M34-M40 (2011-05-04) Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.J Gómez-Estaca et al.Food microbiology, 27(7), 889-896 (2010-08-07) Optimization of comprehensive two-dimensional gas-chromatography (GC×GC) mass spectrometry for the determination of essential oils.Jone Omar et al.Talanta, 88, 145-151 (2012-01-24) [Glycol plant extracts in the prescription of topical skin-whitening hydrogels].Magdalena Piechota-Urbańska et al.Polimery w medycynie, 41(4), 17-25 (2012-02-16) The effects of lavender and rosemary essential oils on test-taking anxiety among graduate nursing students.Ruth McCaffrey et al.Holistic nursing practice, 23(2), 88-93 (2009-03-05) Rosmarinus officinalis L. essential oil inhibits in vivo and in vitro leukocyte migration.Gessilda Alcantara Nogueira de Melo et al.Journal of medicinal food, 14(9), 944-946 (2011-06-15) Trial of a minimal-risk botanical compound to control the vector tick of Lyme disease.Peter W Rand et al.Journal of medical entomology, 47(4), 695-698 (2010-08-11) Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties.Monika Gibis et al.Food chemistry, 134(2), 766-774 (2012-10-31) Potential of rosemary oil to be used in drug-resistant infections.Suaib Luqman et al.Alternative therapies in health and medicine, 13(5), 54-59 (2007-09-29) An on-line normal-phase high performance liquid chromatography method for the rapid detection of radical scavengers in non-polar food matrixes.Qiang Zhang et al.Journal of chromatography. 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