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4,4'-(1,3-Phenylenedioxy)dianiline | CAS:2479-46-1
4,4'-(1,3-Phenylenedioxy)dianiline
  • 名称:1,3-双(4'-氨基苯氧基)苯 | 4,4'-(1,3-Phenylenedioxy)dianiline
  • CAS号:2479-46-1
  • 别名:1,3-Bis(4'-aminophenoxyl)benzene
  • 分子式:C18H16N2O2
  • 分子量:292.34
  • EINESC号:

产品描述

物理化学性质

熔点 115-118 ºC

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危险品标志 Xn
危险类别码 R22;R36/37/38
安全说明书 S26;S36

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来源 SDS样本
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Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes.Oier Aizpurua-Olaizola et al.Journal of food science, 80(1), E101-E107 (2014-12-05) Analysis of free fatty acids in beer: comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction.Tomás Horák et al.Journal of agricultural and food chemistry, 57(23), 11081-11085 (2009-11-13) Measurements of binary diffusion coefficients, retention factors and partial molar volumes for myristoleic acid and its methyl ester in supercritical carbon dioxide.Chang Yi Kong et al.Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 22(11), 1431-1436 (2006-11-14) A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.Saskia Thurnhofer et al.Journal of agricultural and food chemistry, 53(23), 8896-8903 (2005-11-10) An improved method for determining medium- and long-chain FAMEs using gas chromatography.Zhidong Xu et al.Lipids, 45(2), 199-208 (2010-01-19)
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Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).

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