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Food Black 1 | CAS:2519-30-4

Food Black 1

名称：食品黑 1 | Food Black 1
CAS号：2519-30-4
别名：C.I. 28440; Brilliant Black BN; Tetrasodium 1-acetamido-2-hydroxy-3-(4-((4-sulphonatophenylazo)-7-sulphonato-1-naphthylazo))naphthalene-4,6-disulphonate
分子式：C₂₈H₁₇N₅Na₄O₁₄S₄
分子量：867.68
EINESC号：219-746-5

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Capillary zone electrophoresis study of naphthylethylcarbamoylated beta-cyclodextrins.K H Gahm et al.Analytical chemistry, 67(1), 19-25 (1995-01-01) A screening method for chiral selectors that does not require covalent attachment.Zhi Chen et al.Journal of the American Chemical Society, 128(7), 2208-2209 (2006-02-16) QSAR of matrix metalloproteinase inhibitor N-[(substituted phenyl)sulfonyl]-N-4-nitrobenzylglycine hydroxamates using LFER model.K Roy et al.Drug design and discovery, 17(4), 315-323 (2002-01-05) Capillary electrophoresis with (R)-(--)-N-(3,5-dinitrobenzoyl)-alpha-phenylglycine as chiral selector for separation of albendazole sulfoxide enantiomers and their analysis in human plasma.Wolfgang Thormann et al.Journal of pharmaceutical and biomedical analysis, 27(3-4), 555-567 (2002-01-05) Direct separation of non-K-region mono-ol and diol enantiomers of phenanthrene, benz[a]anthracene, and chrysene by high-performance liquid chromatography with chiral stationary phases.H B Weems et al.Journal of chromatography, 371, 211-225 (1986-12-26) Resolution of enantiomers of 19-hydroxyeicosatetraenoate and 18-hydroxyeicosatetraenoate by chiral phase high-performance liquid chromatography of naphthoyl ester derivatives.E H Oliw Journal of chromatography, 526(2), 525-529 (1990-04-06) Solvation of phenylglycine- and leucine-derived chiral stationary phases: molecular dynamics simulation study.Sorin Nita et al.The journal of physical chemistry. B, 112(41), 13022-13037 (2008-09-25) Elution order-absolute configuration relationship of K-region dihydrodiol enantiomers of benz[a]anthracene derivatives in chiral stationary phase high-performance liquid chromatography.S K Yang et al.Journal of chromatography, 371, 195-209 (1986-12-26)

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物理化学性质

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