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2-Bromo-3',4'-dichloroacetophenone | CAS:2632-10-2
2-Bromo-3',4'-dichloroacetophenone
  • 名称:2-溴-3',4'-二氯苯乙酮 | 2-Bromo-3',4'-dichloroacetophenone
  • CAS号:2632-10-2
  • 别名:1-(3,4-Dichlorophenyl)-2-bromoethan-1-one; 2-Bromo-1-(3,4-dichlorophenyl)ethanone; 3,4-Dichlorophenacyl bromide; alpha-Bromo-3,4-dichloroacetophenone
  • 分子式:C8H5BrCl2O
  • 分子量:267.93
  • EINESC号:

产品描述

物理化学性质

熔点 54-57 ºC
沸点 339 ºC
闪点 159 ºC
密度 1.695

安全数据

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SDS

来源 SDS样本
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identified in human plasma: hydroxytyrosol acetate sulphate.Laura Rubió et al.Food chemistry, 134(2), 1132-1136 (2012-10-31) Hydroxytyrosol disposition in humans.Elisabet Miro-Casas et al.Clinical chemistry, 49(6 Pt 1), 945-952 (2003-05-27) Factors influencing phenolic compounds in table olives (Olea europaea).Suthawan Charoenprasert et al.Journal of agricultural and food chemistry, 60(29), 7081-7095 (2012-06-23) Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans.María-Jesús Oliveras-López et al.Archives of gerontology and geriatrics, 57(2), 234-242 (2013-05-07) Recovery of hydroxytyrosol rich extract from two-phase Chemlali olive pomace by chemical treatment.Ghayth Rigane et al.Journal of food science, 77(10), C1077-C1083 (2012-09-04) Antiproliferative, antioxidant and anti-inflammatory effects of hydroxytyrosol on human hepatoma HepG2 and Hep3B cell lines.Valeria Tutino et al.Anticancer research, 32(12), 5371-5377 (2012-12-12) Neuroprotective effect of alkyl hydroxytyrosyl ethers in rat brain slices subjected to a hypoxia-reoxygenation model.A Guerrero et al.Food chemistry, 134(4), 2176-2183 (2013-02-28) Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL.Karina de la Torre-Carbot et al.The Journal of nutrition, 140(3), 501-508 (2010-01-22) Influence of olive-derived hydroxytyrosol on the toll-like receptor 4-dependent inflammatory response of mouse peritoneal macrophages.Yohei Takeda et al.Biochemical and biophysical research communications, 446(4), 1225-1230 (2014-04-01) Engineering of L-tyrosine oxidation in Escherichia coli and microbial production of hydroxytyrosol.Yasuharu Satoh et al.Metabolic engineering, 14(6), 603-610 (2012-09-06) Olive fermentation brine: biotechnological potentialities and valorization.Imen Fendri et al.Environmental technology, 34(1-4), 181-193 (2013-03-28) Self-assembled polymeric nanoparticles for percutaneous co-delivery of hydrocortisone/hydroxytyrosol: an ex vivo and in vivo study using an NC/Nga mouse model.Zahid Hussain et al.International journal of pharmaceutics, 444(1-2), 109-119 (2013-01-23) Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats--a proteomics and network analysis approach.Guillermo Rodríguez-Gutiérrez et al.Molecular nutrition & food research, 56(7), 1137-1147 (2012-06-01) Toxicological evaluation of pure hydroxytyrosol.David Auñon-Calles et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 55, 498-504 (2013-02-06) Anti-apoptotic activity of hydroxytyrosol and hydroxytyrosyl laurate.Sabrina Burattini et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 55, 248-256 (2013-01-15) Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol.G Pereira-Caro et al.Food chemistry, 138(2-3), 1172-1182 (2013-02-16) Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.E Miró-Casas et al.Analytical biochemistry, 294(1), 63-72 (2001-06-20) Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer.Sergio Granados-Principal et al.Biochemical pharmacology, 90(1), 25-33 (2014-04-15) Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans.Olga Castañer et al.The American journal of clinical nutrition, 95(5), 1238-1244 (2012-03-24) Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells.Stefania D'Angelo et al.Free radical biology & medicine, 38(7), 908-919 (2005-03-08) Regulation of the biogenesis of OXPHOS complexes in cell transition from replicating to quiescent state: involvement of PKA and effect of hydroxytyrosol.Anna Signorile et al.Biochimica et biophysica acta, 1843(4), 675-684 (2014-01-07) Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers.Gema Pereira-Caro et al.International journal of food sciences and nutrition, 63(6), 703-707 (2012-01-25) Olive oil phenolics are dose-dependently absorbed in humans.F Visioli et al.FEBS letters, 468(2-3), 159-160 (2000-02-29) Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils.Yvonne O'Dowd et al.Biochemical pharmacology, 68(10), 2003-2008 (2004-10-13) Analysis of total contents of hydroxytyrosol and tyrosol in olive oils.Concepción Romero 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