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Solvent Green 5 | CAS:2744-50-5
Solvent Green 5
  • 名称:溶剂绿 5; 3,9-苝二甲酸二异丁酯 | Solvent Green 5
  • CAS号:2744-50-5
  • 别名:Diisobutyl 3,9-perylenedicarboxylate
  • 分子式:C30H28O4
  • 分子量:452.54
  • EINESC号:220-379-8

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Molecular and Functional Characterization of Elovl4 Genes in Sparus aurata and Solea senegalensis Pointing to a Critical Role in Very Long-Chain (>C24) Fatty Acid Synthesis during Early Neural Development of Fish.Sofia Morais et al.International journal of molecular sciences, 21(10) (2020-05-21) Molecular and functional characterisation of two elovl4 elongases involved in the biosynthesis of very long-chain (>CMin Jin et al.Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology, 212, 41-50 (2017-07-03) Dietary lipids fuel GPX4-restricted enteritis resembling Crohn's disease.Lisa Mayr et al.Nature communications, 11(1), 1775-1775 (2020-04-15) Two alternative pathways for docosahexaenoic acid (DHA, 22:6n-3) biosynthesis are widespread among teleost fish.Angela Oboh et al.Scientific reports, 7(1), 3889-3889 (2017-06-22) Effect of fatty acids on melanogenesis and tumor cell growth in melanoma cells.Hidetoshi Yamada et al.Journal of lipid research, 60(9), 1491-1502 (2019-07-28) Stearidonic acid (18: 4n?3): Metabolism, nutritional importance, medical uses and natural sources.Guil?Guerrero J L European Journal of Lipid Science and Technology, 109(12), 1226-1236 (2007) Fatty acids as chemotaxonomic and ecophysiological traits in green microalgae (desmids, Zygnematophyceae, Streptophyta): A discriminant analysis approach.Marija Stamenković et al.Phytochemistry, 170, 112200-112200 (2019-11-23) Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India.P Prasad et al.Journal of oleo science, 68(3), 209-223 (2019-02-15) Elongation of very Long-Chain (>CAngela Oboh et al.Lipids, 52(10), 837-848 (2017-09-01) Protein kinase inhibition by ω-3 fatty acids.Mirnikjoo B, et al. The Journal of Biological Chemistry, 276(14), 10888-10896 (2001) Characterization of seed oils of wild, edible Finnish berries.Johansson A and Kallio H European Food Research and Technology, 204(4), 300-307 (1997) Interactions of cholesterol and 7‑ketocholesterol with unsaturated fatty acids of different unsaturation degree - The monolayer study.J L Fidalgo Rodríguez et al.Biochimica et biophysica acta. Biomembranes, 1861(8), 1428-1436 (2019-06-13) EPA:DHA 6:1 prevents angiotensin II-induced hypertension and endothelial dysfunction in rats: role of NADPH oxidase- and COX-derived oxidative stress.Zahid Rasul Niazi et al.Hypertension research : official journal of the Japanese Society of Hypertension, 40(12), 966-975 (2017-09-08)
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