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2-[2-(Dimethylamino)ethyl]-2,3-dihydro-1H-inden-1-one | CAS:3409-21-0

2-[2-(Dimethylamino)ethyl]-2,3-dihydro-1H-inden-1-one

名称：2-[2-(二甲基氨基)乙基]-2,3-二氢-1H-茚-1-酮 | 2-[2-(Dimethylamino)ethyl]-2,3-dihydro-1H-inden-1-one
CAS号：3409-21-0
别名：
分子式：C₁₃H₁₇NO
分子量：203.28
EINESC号：

产品描述

物理化学性质

沸点	302.3±11.0 ºC (760 Tor
闪点	106.0±8.7 ºC, 计算值*
密度	1.054±0.06 g/cm3 (20 º

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同行评议文献

Effects of polyphosphates and sodium chloride on heterocyclic amines in roasted beef patties as revealed by UPLC-MS/MS.Yong Li et al.Food chemistry, 326, 127016-127016 (2020-05-20) Formation of Free and Protein-Bound Heterocyclic Amines in Roast Beef Patties Assessed by UPLC-MS/MS.Jing Chen et al.Journal of agricultural and food chemistry, 65(22), 4493-4499 (2017-05-18) A novel magnetic solid-phase extraction method for detection of 14 heterocyclic aromatic amines by UPLC-MS/MS in meat products.Shihui Shan et al.Food chemistry, 337, 127630-127630 (2020-08-14) Acetonitrile extraction coupled with UHPLC-MS/MS for the accurate quantification of 17 heterocyclic aromatic amines in meat products.Yan Yan et al.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1068-1069, 173-179 (2017-10-27) Heterocyclic aromatic amine concentrations and quality characteristics of traditional smoked and roasted poultry products on the northern Chinese market.Lang Zhang et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 135, 110931-110931 (2019-11-05) Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography-tandem mass spectrometry and principal component analysis.Jing Chen et al.Food & function, 8(11), 3938-3950 (2017-09-22)

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名称	CAS号

产品描述

物理化学性质

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