Methyl p-tert-butylphenylacetate | CAS:3549-23-3
Methyl p-tert-butylphenylacetate
- 名称：对叔丁基苯乙酸甲酯 | Methyl p-tert-butylphenylacetate
- CAS号：3549-23-3
- 别名：
- 分子式：C13H18O2
- 分子量：206.28
- EINESC号：222-602-4
产品描述
物理化学性质
| 沸点 | 106 ºC (2 mmHg) |
|---|---|
| 闪点 | >110 ºC |
| 密度 | 0.999 |
| 折射率 | 1.498-1.504 |
安全数据
| 没有数据 | 没有数据 |
|---|
产品合成路线
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Pyrazines in foods.Maga JA, et al. Critical Reviews in Food Science and Nutrition, 4(1), 39-115 (1973)
Pyrazines in foods: an updateMaga JA & Katz I. Critical Reviews in Food Science and Nutrition, 16(1), 1-48 (1982)
Oxyfunctionalization of pyridine derivatives using whole cells of Burkholderia sp. MAK1.Jonita Stankevičiūtė et al.Scientific reports, 6, 39129-39129 (2016-12-17)
Cycloalkapyrazines in coffee aromaVitzthum OG & Werkhoff P. Journal of Agricultural and Food Chemistry, 23(3), 510-516 (1975)
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Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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