
2-Chloro-3-nitrotoluene | CAS:3970-40-9
2-Chloro-3-nitrotoluene
- 名称:2-氯-3-硝基甲苯 | 2-Chloro-3-nitrotoluene
- CAS号:3970-40-9
- 别名:
- 分子式:C7H6ClNO2
- 分子量:171.58
- EINESC号:223-591-9
产品描述
物理化学性质
熔点 | 21 ºC |
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沸点 | 147 ºC (25 mmHg) |
闪点 | 113 ºC |
密度 | 1.298 |
折射率 | 1.557 |
安全数据
危险品标志 | Xn;N |
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危险类别码 | R22;R50 |
安全说明书 | S61 |
产品合成路线
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文章
同行评议文献
Formation of flavor components in asparagus. 2. Formation of flavor components in cooked asparagus.Tressl R, et al. Journal of Agricultural and Food Chemistry, 25(3), 459-463 (1977)
Studies on flavor volatiles of some sweet corn products.Buttery RG, et al. Journal of Agricultural and Food Chemistry, 42(3), 791-795 (1994)
Nitrogen-containing heterocyclic compounds identified in the volatile flavor constituents of roasted beef.Hartman GJ, et al. Journal of Agricultural and Food Chemistry, 31(5, 1030-1033 (1983)
Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions.Pripis-Nicolau L, et al. Journal of Agricultural and Food Chemistry, 48(9), 3761-3766 (2000)
备注
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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