
2-(Ethoxymethyl)oxirane | CAS:4016-11-9
2-(Ethoxymethyl)oxirane
- 名称:2-(乙氧基甲基)环氧乙烷 | 2-(Ethoxymethyl)oxirane
- CAS号:4016-11-9
- 别名:(Ethoxymethyl)oxirane; 1,2-Epoxy-3-ethoxypropane; 2,3-Epoxypropyl ethyl ether; 3-Ethoxy-1,2-epoxypropane; Ethyl glycidyl ether; Glycidyl ethyl ether; NSC 71436
- 分子式:C5H10O2
- 分子量:102.13
- EINESC号:223-671-3
产品描述
物理化学性质
沸点 | 129-131 ºC*** |
---|---|
闪点 | 23.5±3.4 ºC, 计算值* |
密度 | 0.9662 g/cm3 (20 ºC)** |
折射率 | 1.4092 (20 ºC)** |
安全数据
没有数据 | 没有数据 |
---|
SDS
来源 | SDS样本 |
---|---|
没有数据 | 没有数据 |
产品合成路线
名称 | CAS号 |
---|
更多
文章
同行评议文献
Comparative metabolic and transcriptional analysis of a doubled diploid and its diploid citrus rootstock (C. junos cv. Ziyang xiangcheng) suggests its potential value for stress resistance improvement.Feng-Quan Tan et al.BMC plant biology, 15, 89-89 (2015-04-08)
Protective effects of an extract from Citrus bergamia against inflammatory injury in interferon-γ and histamine exposed human keratinocytes.Adriana C E Graziano et al.Life sciences, 90(25-26), 968-974 (2012-05-29)
The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines.Yonathan Asikin et al.Journal of agricultural and food chemistry, 60(32), 7973-7980 (2012-07-19)
UHPLC-UV method for the determination of flavonoids in dietary supplements and for evaluation of their antioxidant activities.Sylwia Magiera et al.Journal of pharmaceutical and biomedical analysis, 102, 468-475 (2014-12-03)
Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties.Wanpeng Xi et al.Food chemistry, 161, 230-238 (2014-05-20)
The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana.Nurcan Değirmencioğlu et al.Food chemistry, 194, 587-594 (2015-10-17)
Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil.B Aydeniz Güneşer et al.Journal of food science and technology, 56(2), 634-642 (2019-03-25)
Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.Paweł Kubica et al.Analytical and bioanalytical chemistry, 407(5), 1505-1512 (2014-12-05)
Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection.Agata Zygler et al.Analytical and bioanalytical chemistry, 400(7), 2159-2172 (2011-04-06)
Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo.Chung-Hsi Chou et al.Food chemistry, 168, 63-69 (2014-08-31)
Ougan (Citrus reticulata cv. Suavissima) flavedo extract suppresses cancer motility by interfering with epithelial-to-mesenchymal transition in SKOV3 cells.Linlin Chang et al.Chinese medicine, 10, 14-14 (2015-07-02)
Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium).Su-Chen Ho et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 71, 176-182 (2014-06-24)
备注
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
名称 | CAS号 |
---|

相关产品
相关资讯
问
热门标签
询 单
请 填 写 相 关 信 息
- 请填写产品名称!
- CAS号
- 请正确填写公司名称!
- 请正确填写联系人!
- 请正确填写联系电话!
- 请正确填写联系邮箱!
- 请描述您的问题!