
3-Iodo-2(1H)-pyridinone | CAS:111079-46-0
3-Iodo-2(1H)-pyridinone
- 名称:3-碘-2(1H)-吡啶酮 | 3-Iodo-2(1H)-pyridinone
- CAS号:111079-46-0
- 别名:Iodopyridin-2-ol
- 分子式:C5H4INO
- 分子量:221.00
- EINESC号:
产品描述
物理化学性质
密度 | 2.12±0.1 g/cm3 (20 ºC |
---|
安全数据
没有数据 | 没有数据 |
---|
SDS
来源 | SDS样本 |
---|---|
没有数据 | 没有数据 |
产品合成路线
名称 | CAS号 |
---|
更多
文章
同行评议文献
Structure-guided engineering of Lactococcus lactis alcohol dehydrogenase LlAdhA for improved conversion of isobutyraldehyde to isobutanol.Xiang Liu et al.Journal of biotechnology, 164(2), 188-195 (2012-09-15)
Alkaline comet assay in liver and stomach, and micronucleus assay in bone marrow, from rats treated with 2-acetylaminofluorene, azidothymidine, cisplatin, or isobutyraldehyde.A R Kraynak et al.Mutation research. Genetic toxicology and environmental mutagenesis, 786-788, 77-86 (2015-07-28)
Analysis of volatile organic compounds liberated and metabolised by human umbilical vein endothelial cells (HUVEC) in vitro.Paweł Mochalski et al.Cell biochemistry and biophysics, 71(1), 323-329 (2014-08-16)
Stereospecific synthesis of alkyl-substituted vicinal diamines from the mother diamine: overcoming the "intrinsic barrier" to the diaza-Cope rearrangement reaction.Hyunwoo Kim et al.Organic letters, 11(1), 157-160 (2008-12-10)
Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.João Pissarra et al.Journal of agricultural and food chemistry, 52(17), 5519-5526 (2004-08-19)
Characterization of nutty flavor in cheddar cheese.Y K Avsar et al.Journal of dairy science, 87(7), 1999-2010 (2004-08-26)
Enhanced nutty flavor formation in cheddar cheese made with a malty Lactococcus lactis adjunct culture.M E Carunchia Whetstine et al.Journal of dairy science, 89(9), 3277-3284 (2006-08-11)
Analysis of aldehydes in beer by gas-diffusion microextraction: characterization by high-performance liquid chromatography-diode-array detection-atmospheric pressure chemical ionization-mass spectrometry.Luís Moreira Gonçalves et al.Journal of chromatography. A, 1217(24), 3717-3722 (2010-05-11)
Markers of protein oxidation: different oxidants give rise to variable yields of bound and released carbonyl products.Henrietta A Headlam et al.Free radical biology & medicine, 36(9), 1175-1184 (2004-04-15)
Mechanism of the hydroxyl radical oxidation of methacryloyl peroxynitrate (MPAN) and its pathway toward secondary organic aerosol formation in the atmosphere.Tran B Nguyen et al.Physical chemistry chemical physics : PCCP, 17(27), 17914-17926 (2015-06-23)
Chiral picolylamines for Michael and aldol reactions: probing substrate boundaries.Thomas C Nugent et al.Organic & biomolecular chemistry, 10(46), 9287-9294 (2012-10-30)
Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods.Bart A Smit et al.Journal of agricultural and food chemistry, 52(5), 1263-1268 (2004-03-05)
Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel miso.Anupam Giri et al.Journal of food science, 75(8), S406-S417 (2011-05-04)
Primary amino acid lithium salt as a catalyst for asymmetric Michael addition of isobutyraldehyde with beta-nitroalkenes.Atsushi Sato et al.Chemical communications (Cambridge, England), (46)(46), 6242-6244 (2008-12-17)
Degradation of isobutanal at high loading rates in a compost biofilter.Bram Sercu et al.Journal of the Air & Waste Management Association (1995), 55(8), 1217-1227 (2005-09-29)
Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cooking.M Du et al.Poultry science, 80(12), 1748-1753 (2002-01-05)
Quantitative analysis of aldehydes in canned vegetables using static headspace-gas chromatography-mass spectrometry.María Serrano et al.Journal of chromatography. A, 1524, 21-28 (2017-10-08)
Identification of distinctive volatile compounds in fish sauce.Katsuya Fukami et al.Journal of agricultural and food chemistry, 50(19), 5412-5416 (2002-09-05)
Energy-gaining formation and catalytic behavior of active structures in a SiO(2)-supported unsaturated Ru complex catalyst for alkene epoxidation by DFT calculations.Rudy Coquet et al.Physical chemistry chemical physics : PCCP, 9(45), 6040-6046 (2007-11-16)
Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching.Christine Counet et al.Journal of agricultural and food chemistry, 50(8), 2385-2391 (2002-04-04)
Highly efficient isobutyraldehyde-mediated epoxidation of cyclic alkenes with dioxygen catalyzed by a novel dimeric manganese(II) complex containing an easy-to-prepare flexible carboxamide ligand.Hamid Reza Khavasi et al.Inorganic chemistry, 48(13), 5593-5595 (2009-05-28)
Development of a high throughput screening method to test flavour-forming capabilities of anaerobic micro-organisms.B A Smit et al.Journal of applied microbiology, 97(2), 306-313 (2004-07-09)
Determination of optimal sample preparation for aldehyde extraction from pale malts and their quantification via headspace solid-phase microextraction followed by gas chromatography and mass spectrometry.Weronika Filipowska et al.Journal of chromatography. A, 1612, 460647-460647 (2019-11-27)
Volatile profile of cashews (Anacardium occidentale L.) from different geographical origins during roasting.Amal Agila et al.Journal of food science, 76(5), C768-C774 (2012-03-16)
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.JianCai Zhu et al.Journal of agricultural and food chemistry, 63(34), 7499-7510 (2015-08-11)
Degradation of isobutyraldehyde and its intermediates in a compost biofilter.B Sercu et al.Communications in agricultural and applied biological sciences, 68(2 Pt A), 195-198 (2004-08-07)
Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samples.P Bustillo Trueba et al.Journal of chromatography. A, 1604, 460467-460467 (2019-08-28)
Quantum mechanical predictions of the stereoselectivities of proline-catalyzed asymmetric intermolecular aldol reactions.S Bahmanyar et al.Journal of the American Chemical Society, 125(9), 2475-2479 (2003-02-27)
Organocatalytic enantioselective cross-aldol reactions of aldehydes with isatins: formation of two contiguous quaternary centered 3-substituted 3-hydroxyindol-2-ones.Fei Xue et al.Chemistry, an Asian journal, 4(11), 1664-1667 (2009-09-12)
1,3-diene probes for detection of triplet carbonyls in biological systems.Adriana C Velosa et al.Chemical research in toxicology, 20(8), 1162-1169 (2007-07-17)
Isobutyraldehyde production from Escherichia coli by removing aldehyde reductase activity.Gabriel M Rodriguez et al.Microbial cell factories, 11, 90-90 (2012-06-27)
Orientation to determine quality attributes of flavoring excipients containing volatile molecules.Florian E Kiene et al.Journal of pharmaceutical and biomedical analysis, 110, 20-26 (2015-03-24)
Direct photosynthetic recycling of carbon dioxide to isobutyraldehyde.Shota Atsumi et al.Nature biotechnology, 27(12), 1177-1180 (2009-11-17)
Convergent and divergent effects of odors and emotions in depression.Bettina M Pause et al.Psychophysiology, 40(2), 209-225 (2003-06-25)
备注
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
名称 | CAS号 |
---|

相关产品
相关资讯
问
热门标签
询 单
请 填 写 相 关 信 息
- 请填写产品名称!
- CAS号
- 请正确填写公司名称!
- 请正确填写联系人!
- 请正确填写联系电话!
- 请正确填写联系邮箱!
- 请描述您的问题!