
N,1,5-Trimethyl-1H-pyrazol-3-amine | CAS:646506-40-3
N,1,5-Trimethyl-1H-pyrazol-3-amine
- 名称:N,1,5-三甲基-1H-吡唑-3-胺 | N,1,5-Trimethyl-1H-pyrazol-3-amine
- CAS号:646506-40-3
- 别名:
- 分子式:C6H11N3
- 分子量:125.17
- EINESC号:
产品描述
物理化学性质
沸点 | 234 ºC |
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闪点 | 96 ºC |
密度 | 1.06 |
安全数据
没有数据 | 没有数据 |
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SDS
来源 | SDS样本 |
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Matrix | 浏览或下载 |
产品合成路线
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Characterization of volatile pyrazine and pyridine components of potato chips.Buttery RG, et al. Journal of Agricultural and Food Chemistry, 19(5), 969-971 (1971)
Some aroma components of roasted sesame seed (Sesamum indicum L.).Manley CH, et al Journal of Food Science, 39(1), 73-76 (1974)
Model reactions on roast aroma formation.Baltes W & Bochmann G. Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 184(6), 485-493 (1987)
Steam volatile aroma constituents of roasted cocoa beans.Van Praag M, et al. Journal of Agricultural and Food Chemistry, 16(6), 1005-1008 (1968)
Steam volatile components of roasted barley.Collins E Journal of Agricultural and Food Chemistry, 19(3), 533-535 (1971)
Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.Gustavo Luis Leonardo Scalone et al.Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)
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Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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