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[N(E),N'(E)]-N,N'-1,2-Ethanediylidenebis[2,4,6-trimethylbenzenamine] | CAS:647032-09-5

[N(E),N'(E)]-N,N'-1,2-Ethanediylidenebis[2,4,6-trimethylbenzenamine]

名称：[N(E),N'(E)]-N,N'-1,2-乙二亚基二[2,4,6-三甲基苯胺] | [N(E),N'(E)]-N,N'-1,2-Ethanediylidenebis[2,4,6-trimethylbenzenamine]
CAS号：647032-09-5
别名：
分子式：C₂₀H₂₄N₂
分子量：292.42
EINESC号：

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物理化学性质

密度	0.96±0.1 g/cm3 (20 ºC

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Chemistry of baked potato flavor. 1. Pyrazines and thiazoles indentified in the volatile flavor of baked potato.Coleman EC & Ho CT. Journal of Agricultural and Food Chemistry, 28(1), 66-68 (1980) Effect of antioxidants on the volatiles of roasted sesame seeds.Soliman MA, et al. Journal of Agricultural and Food Chemistry, 33(3), 523-528 (1985) Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography?time-of-flight mass spectrometryRyan D, et al. Journal of Chromatography A, 1054(1), 57-65 (2004)

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产品描述

物理化学性质

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