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2-Chloro-5-fluoro-3-iodopyridine | CAS:884494-33-1
2-Chloro-5-fluoro-3-iodopyridine
  • 名称:2-氯-5-氟-3-碘吡啶 | 2-Chloro-5-fluoro-3-iodopyridine
  • CAS号:884494-33-1
  • 别名:
  • 分子式:C5H2ClFIN
  • 分子量:257.43
  • EINESC号:

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4-hydroxy-2,5-dimethyl-3(2H)-furanone formation by Zygosaccharomyces rouxii: effect of the medium.Tobias Hauck et al.Journal of agricultural and food chemistry, 51(16), 4753-4756 (2004-01-07) Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.Yukiko Tokitomo et al.Bioscience, biotechnology, and biochemistry, 69(7), 1323-1330 (2005-07-26) Prooxidant action of furanone compounds: implication of reactive oxygen species in the metal-dependent strand breaks and the formation of 8-hydroxy-2'-deoxyguanosine in DNA.K Murakami et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45(7), 1258-1262 (2007-02-24) Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol®).Wilfried Schwab Molecules (Basel, Switzerland), 18(6), 6936-6951 (2013-06-15) Odorants in breast milk.Peter M Bingham et al.Archives of pediatrics & adolescent medicine, 157(10), 1031-1031 (2003-10-15) Formation of alpha-dicarbonyl compounds in beer during storage of Pilsner.Adriana Bravo et al.Journal of agricultural and food chemistry, 56(11), 4134-4144 (2008-05-09) A rational synthesis of 4-hydroxy-2, 5-dimethyl-3 (2H)-furanone, a flavor component of pineappleHenry DW & Silverstein RM. The Journal of Organic Chemistry, 31(7), 2391-2394 (1966) Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.Petra Steinhaus et al.Journal of agricultural and food chemistry, 55(15), 6262-6269 (2007-07-03) Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertise.S Barkat et al.Chemical senses, 37(2), 159-166 (2011-08-30) Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate.Yu Wang et al.Journal of agricultural and food chemistry, 56(16), 7405-7409 (2008-07-03) Up- and down-regulation of Fragaria x ananassa O-methyltransferase: impacts on furanone and phenylpropanoid metabolism.Stefan Lunkenbein et al.Journal of experimental botany, 57(10), 2445-2453 (2006-06-27) Mechanisms of melanogenesis inhibition by 2,5-dimethyl-4-hydroxy-3(2H)-furanone.J Lee et al.The British journal of dermatology, 157(2), 242-248 (2007-07-26) Furanone-containing poly(vinyl alcohol) nanofibers for cell-adhesion inhibition.Nonjabulo P Gule et al.Water research, 47(3), 1049-1059 (2012-12-25) Phenolic compounds and furanic derivatives in the characterization and quality control of Brandy de Jerez.M C Rodríguez Dodero et al.Journal of agricultural and food chemistry, 58(2), 990-997 (2009-12-22) Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry.Vicente Ferreira et al.Journal of chromatography. A, 1010(1), 95-103 (2003-09-25) Determination of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some wines from Italian native grapes by Gas-Chromatography-SIM/MASS spectrometry.Alessandro Genovese et al.Annali di chimica, 95(6), 415-419 (2005-09-03) FaGT2: a multifunctional enzyme from strawberry (Fragaria x ananassa) fruits involved in the metabolism of natural and xenobiotic compounds.Christian Landmann et al.Planta, 226(2), 417-428 (2007-02-27) 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF); antimicrobial compound with cell cycle arrest in nosocomial pathogens.Woo Sang Sung et al.Life sciences, 80(6), 586-591 (2006-11-14) Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O.Goreti Botelho et al.Analytica chimica acta, 657(2), 198-203 (2009-12-17) Absorption of 3(2H)-furanones by human intestinal epithelial Caco-2 cells.Nicole Christina Stadler et al.Journal of agricultural and food chemistry, 57(9), 3949-3954 (2009-04-03) Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.Xiaofen Du et al.Journal of chromatography. A, 1208(1-2), 197-201 (2008-09-09) Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real-time PCR and its influence on the strawberry flavor.Markus Verginer et al.FEMS microbiology ecology, 74(1), 136-145 (2010-07-29) Estimation of 2, 5?dimethyl?4?hydroxy?3 (2H)?furanone (FURANEOLA?) in cultivated and wild strawberries, pineapples and mangoesPickenhagen W, et al. Journal of the Science of Food and Agriculture, 32(11), 1132-1134 (1981) Generation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone from rhamnose as affected by reaction parameters: experimental design approach.Silke Illmann et al.Journal of agricultural and food chemistry, 57(7), 2889-2895 (2009-03-05) Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.André Schiefner et al.The Journal of biological chemistry, 288(23), 16815-16826 (2013-04-17) Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries.Fernando de la Peña Moreno et al.Journal of chromatography. 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