
2-Chloro-4-iodo-3-pyridinemethanol | CAS:884494-44-4
2-Chloro-4-iodo-3-pyridinemethanol
- 名称:2-氯-4-碘吡啶-3-甲醇 | 2-Chloro-4-iodo-3-pyridinemethanol
- CAS号:884494-44-4
- 别名:
- 分子式:C6H5ClINO
- 分子量:269.47
- EINESC号:
产品描述
物理化学性质
密度 | 2.064 |
---|
安全数据
没有数据 | 没有数据 |
---|
产品合成路线
名称 | CAS号 |
---|
更多
文章
同行评议文献
Chemical identity of a rotting animal-like odor emitted from the inflorescence of the titan arum (Amorphophallus titanum).Mika Shirasu et al.Bioscience, biotechnology, and biochemistry, 74(12), 2550-2554 (2010-12-15)
Changes in the aroma compounds of sake during aging.Atsuko Isogai et al.Journal of agricultural and food chemistry, 53(10), 4118-4123 (2005-05-12)
Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.Pascal Fuchsmann et al.Journal of agricultural and food chemistry, 63(34), 7511-7521 (2015-08-01)
The impact of supplemental dietary methionine sources on volatile compound concentrations in broiler excreta.C Chavez et al.Poultry science, 83(6), 901-910 (2004-06-23)
Taihu Lake not to blame for Wuxi's woes.Min Yang et al.Science (New York, N.Y.), 319(5860), 158-158 (2008-01-12)
Exhaled breath and fecal volatile organic biomarkers of chronic kidney disease.Simone Meinardi et al.Biochimica et biophysica acta, 1830(3), 2531-2537 (2013-01-01)
3-methylthiopropionaldehyde as precursor of dimethyl trisulfide in aged beers.L Gijs et al.Journal of agricultural and food chemistry, 48(12), 6196-6199 (2001-04-21)
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption.Erwan Engel et al.Appetite, 46(3), 263-269 (2006-03-21)
Short communication: empirical and mechanistic evidence for the role of pyridoxal-5'-phosphate in the generation of methanethiol from methionine.D D Wolle et al.Journal of dairy science, 89(12), 4545-4550 (2006-11-16)
Serratia odorifera: analysis of volatile emission and biological impact of volatile compounds on Arabidopsis thaliana.Marco Kai et al.Applied microbiology and biotechnology, 88(4), 965-976 (2010-08-19)
Effect of processing conditions on the organosulfides of shallot (Allium cepa L. Aggregatum group).Restituto Tocmo et al.Journal of agricultural and food chemistry, 62(23), 5296-5304 (2014-05-21)
Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.Sunčica Kocić-Tanackov et al.Journal of food science, 77(5), M278-M284 (2012-04-14)
Stability of Volatile Sulfur Compounds (VSCs) in sampling bags-impact of temperature.Le H, et al. Water Science and Technology, 68(8), 1880-1887 (2013)
Granular activated carbon (GAC) adsorption of two algal odorants, dimethyl trisulfide and ?-cyclocitralZhang K-J, et al. Desalination, 266(1), 231-237 (2011)
Dimethyl trisulfide as a characteristic odor associated with fungating cancer wounds.Mika Shirasu et al.Bioscience, biotechnology, and biochemistry, 73(9), 2117-2120 (2009-09-08)
Relationship between lipophilicity and inhibitory activity against cancer cell growth of nine kinds of alk(en)yl trisulfides with different side chains.Yuji Iitsuka et al.Oncology research, 18(11-12), 575-582 (2010-10-14)
Identification of dimethyl trisulfide as a major aroma component of cooked brassicaceous vegetables. Maruyama FT. Journal of Food Science, 35(5), 540-543 (1970)
Optimizations of packed sorbent and inlet temperature for large volume-direct aqueous injection-gas chromatography to determine high boiling volatile organic compounds in water.Bofan Yu et al.Journal of chromatography. A, 1356, 221-229 (2014-07-07)
Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.P A Vazquez-Landaverde et al.Journal of dairy science, 89(8), 2919-2927 (2006-07-15)
Volatile organic compounds associated with microbial growth in automobile air conditioning systems.L J Rose et al.Current microbiology, 41(3), 206-209 (2000-07-29)
Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science.Kejing An et al.Food chemistry, 301, 125282-125282 (2019-08-07)
Source, impact and removal of malodour from soiled clothing.Chamila J Denawaka et al.Journal of chromatography. A, 1438, 216-225 (2016-02-24)
RMC_POT: a computer code for reverse Monte Carlo modeling the structure of disordered systems containing molecules of arbitrary complexity.Orsolya Gereben et al.Journal of computational chemistry, 33(29), 2285-2291 (2012-07-12)
Characterization of the key odorants in kurut with aroma recombination and omission studies.B Wang et al.Journal of dairy science, 103(5), 4164-4173 (2020-03-17)
Alternative reagents for chemical noise reduction in liquid chromatography-mass spectrometry using selective ion-molecule reactions.Xinghua Guo et al.Journal of the American Society for Mass Spectrometry, 20(1), 105-111 (2008-10-25)
Contribution of 1,2-dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1) to the formation of dimethyl trisulfide (DMTS) during the storage of Japanese sake.Atsuko Isogai et al.Journal of agricultural and food chemistry, 58(13), 7756-7761 (2010-06-10)
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.JianCai Zhu et al.Journal of agricultural and food chemistry, 63(34), 7499-7510 (2015-08-11)
Detection of odorous compounds in breath.S Van den Velde et al.Journal of dental research, 88(3), 285-289 (2009-03-31)
Screening and identification of precursor compounds of dimethyl trisulfide (DMTS) in Japanese sake.Atsuko Isogai et al.Journal of agricultural and food chemistry, 57(1), 189-195 (2008-12-19)
Identification of distinctive volatile compounds in fish sauce.Katsuya Fukami et al.Journal of agricultural and food chemistry, 50(19), 5412-5416 (2002-09-05)
The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria.M López del Castillo-Lozano et al.International journal of food microbiology, 122(3), 321-327 (2008-02-12)
Effects of methanethiol on the biological oxidation of sulfide at natron-alkaline conditions.Pim L F van den Bosch et al.Environmental science & technology, 43(2), 453-459 (2009-02-26)
Field scale evaluation of volatile organic compound production inside biosecure swine mortality composts.Neslihan Akdeniz et al.Waste management (New York, N.Y.), 30(10), 1981-1988 (2010-07-22)
How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.Laurence Gijs et al.Journal of agricultural and food chemistry, 50(20), 5612-5616 (2002-09-19)
Smells from the desert: Microbial volatiles that affect plant growth and development of native and non-native plant species.David A Camarena-Pozos et al.Plant, cell & environment, 42(4), 1368-1380 (2018-11-01)
Implausibility of the vibrational theory of olfaction.Eric Block et al.Proceedings of the National Academy of Sciences of the United States of America, 112(21), E2766-E2774 (2015-04-23)
备注
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
名称 | CAS号 |
---|

相关产品
相关资讯
问
热门标签
询 单
请 填 写 相 关 信 息
- 请填写产品名称!
- CAS号
- 请正确填写公司名称!
- 请正确填写联系人!
- 请正确填写联系电话!
- 请正确填写联系邮箱!
- 请描述您的问题!