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Tryptamine | CAS:61-54-1
Tryptamine
  • 名称:色胺; 3-(2-氨乙基)吲哚 | Tryptamine
  • CAS号:61-54-1
  • 别名:2-(3-Indolyl)ethylamine; 3-(2-Aminoethyl)indole
  • 分子式:C10H12N2
  • 分子量:160.21
  • EINESC号:200-510-5

产品描述

物理化学性质

熔点 113-117 ºC
水溶性 可忽略
沸点 137 ºC (0.15 mmHg)
闪点 185 ºC

安全数据

安全说明书 S24/25

SDS

来源 SDS样本
没有数据没有数据
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Effects on native and lipid-substituted preparations from individual turbinals from dog olfactory tissue.T D Dreesen et al.The Biochemical journal, 203(1), 69-75 (1982-04-01) Olfactory psychometric functions for homologous 2-ketones.J Enrique Cometto-Muñiz et al.Behavioural brain research, 201(1), 207-215 (2009-05-12) The neurotoxicity of 5-nonanone: preliminary report.M A Shifman et al.Toxicology letters, 8(4-5), 283-288 (1981-06-01) Multi-channel open tubular traps for headspace sampling, gas chromatographic fraction collection and olfactory assessment of milk volatiles.Yvette Naudé et al.Journal of chromatography. A, 1216(14), 2798-2804 (2008-10-22) Reprogramming chemotaxis responses: sensory neurons define olfactory preferences in C. elegans.E R Troemel et al.Cell, 91(2), 161-169 (1997-11-05) Evaluation of injection methods for fast, high peak capacity separations with low thermal mass gas chromatography.Brian D Fitz et al.Journal of chromatography. 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Journal of Agricultural and Food Chemistry, 35(5), 770-774 (1987) Measuring gas-liquid partition coefficients of aroma compounds by solid phase microextraction, sampling either headspace or liquid.Nathan W Lloyd et al.The Analyst, 136(16), 3375-3383 (2011-07-06) An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties.Vânia F Pais et al.Sensors (Basel, Switzerland), 12(2), 1422-1436 (2012-03-23) Binding of flavor compounds and whey protein isolate as affected by heat and high pressure treatments.Janina Kühn et al.Journal of agricultural and food chemistry, 56(21), 10218-10224 (2008-10-22) Effects of several selected odorants on the sodium- and potassium-dependent adenosine triphosphatase activities of two different chicken olfactory tuberinals.R B Koch et al.Poultry science, 70(5), 1269-1272 (1991-05-01) Transmembrane segment 3 of Drosophila melanogaster odorant receptor subunit 85b contributes to ligand-receptor interactions.Andrew S Nichols et al.The Journal of biological chemistry, 285(16), 11854-11862 (2010-02-12) Analysis of volatile organic compounds liberated and metabolised by human umbilical vein endothelial cells (HUVEC) in vitro.Paweł Mochalski et al.Cell biochemistry and biophysics, 71(1), 323-329 (2014-08-16) Synthesis of methyl ketones by metabolically engineered Escherichia coli.John Park et al.Journal of industrial microbiology & biotechnology, 39(11), 1703-1712 (2012-08-02)
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