询 单
请 填 写 相 关 信 息
产品信息
产品名称
别名
CAS号
结构式 上传
联系方式
公司
联系人
电话
邮箱
内容
提交
中文版 English
请输入产品名称、CAS式、分子式
Chloral | CAS:75-87-6
Chloral
  • 名称:三氯乙醛 | Chloral
  • CAS号:75-87-6
  • 别名:2,2,2-trichloroacetaldehyde; Trichloroacetaldehyde; Trichloroethanal
  • 分子式:C2HCl3O
  • 分子量:147.39
  • EINESC号:200-911-5

产品描述

物理化学性质

熔点 -57.5 ºC
水溶性 溶解
沸点 97.8 ºC
闪点 75 ºC
密度 1.5121
折射率 1.5121

安全数据

没有数据没有数据

SDS

来源 SDS样本
没有数据没有数据
产品合成路线
更多

名称 CAS号
更多
文章
同行评议文献
(Poly)phenol-digested metabolites modulate alpha-synuclein toxicity by regulating proteostasis.Diana Macedo et al.Scientific reports, 8(1), 6965-6965 (2018-05-05) In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products.Xin Ren et al.Food & function, 7(1), 372-379 (2015-10-28) The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gels.Anynda Yuris et al.Food & function, 10(1), 250-258 (2018-12-14) Release of EPA and DHA from salmon oil - a comparison of in vitro digestion with human and porcine gastrointestinal enzymes.K E Aarak et al.The British journal of nutrition, 110(8), 1402-1410 (2013-03-21) Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients.Andrea Gómez-Maqueo et al.Antioxidants (Basel, Switzerland), 9(2) (2020-02-23) The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds.Myriam M L Grundy et al.Food & function, 7(1), 69-78 (2015-10-28) Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance.Yu Hu et al.Food & function, 10(12), 8106-8115 (2019-11-21) Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestion.Fabiane Cristina Petry et al.Food & function, 10(12), 8250-8262 (2019-11-14) In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonate.Zahari Vinarov et al.Food & function, 3(11), 1206-1220 (2012-08-18) Simulated gastrointestinal digestion of inclusion complexes based on ovalbumin nanoparticles and conjugated linoleic acid.Flavia F Visentini et al.Food & function, 10(5), 2630-2641 (2019-04-27) Uterine Prx2 restrains decidual differentiation through inhibiting lipolysis in mice.Yufei Jiang et al.Cell and tissue research, 365(2), 403-414 (2016-03-19) Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread.Xiaojuan Xu et al.Food chemistry, 294, 87-95 (2019-05-28) Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure.Mengdi Yao et al.Food chemistry, 315, 126230-126230 (2020-02-06) Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads.Cintia Pereira da Silva et al.Food research international (Ottawa, Ont.), 116, 1076-1083 (2019-02-06) Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography-inductively coupled plasma-mass spectrometry.Vanessa Romarís-Hortas et al.Journal of chromatography. A, 1309, 33-40 (2013-08-27) Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data.Lotti Egger et al.Food research international (Ottawa, Ont.), 118, 32-39 (2019-03-23) Comparative Grain Chemical Composition, Ruminal Degradation In Vivo, and Intestinal Digestibility In Vitro of Vicia Sativa L. Varieties Grown on the Tibetan Plateau.Yafeng Huang et al.Animals : an open access journal from MDPI, 9(5) (2019-05-06) Manipulation of the dry bean (Phaseolus vulgaris L.) matrix by hydrothermal and high-pressure treatments: Impact on in vitro bile salt-binding ability.Tiantian Lin et al.Food chemistry, 310, 125699-125699 (2019-12-08) Mechanism of hydrolysis of native and cooked starches from different botanical sources in the presence of tea extracts.Igor Guzar et al.Journal of food science, 77(11), C1192-C1196 (2012-10-13) Comparative study of protease hydrolysis reaction demonstrating Normalized Peptide Bond Cleavage Frequency and Protease Substrate Broadness Index.Shukun Yu et al.PloS one, 15(9), e0239080-e0239080 (2020-09-22) Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model.Shuting Qing et al.Food & function, 10(12), 7855-7864 (2019-11-22) In vitro digestibility of proteins from historical and modern wheat cultivars.Paridhi Gulati et al.Journal of the science of food and agriculture, 100(6), 2579-2584 (2020-01-25) The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario.Amelia Torcello-Gómez et al.Food & function, 11(6), 5240-5256 (2020-05-28) The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteins.Joycelyn K Quansah et al.Plant foods for human nutrition (Dordrecht, Netherlands), 68(1), 31-38 (2013-01-29) In situ prebiotics for weaning piglets: in vitro production and fermentation of potato galacto-rhamnogalacturonan.Mikael Lenz Strube et al.Applied and environmental microbiology, 81(5), 1668-1678 (2014-12-21) Effect of enzyme immobilization and in vitro digestion on the immune-reactivity and sequence of IgE epitopes in egg white proteins.Behzad Gazme et al.Food & function, 11(7), 6632-6642 (2020-07-14) In Vitro Evaluation of Cu, Fe, and Zn Bioaccessibility in the Presence of Babassu Mesocarp.Alexandre Minami Fioroto et al.Journal of agricultural and food chemistry, 63(28), 6331-6337 (2015-07-03) In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota.Zhuqing Xie et al.Carbohydrate polymers, 223, 115069-115069 (2019-08-21) Application of FT/IR-ATR vibrational spectroscopy to reveal protein molecular structure of feedstock and co-products from Canadian and Chinese canola processing in relation to microorganism bio-degradation and enzyme bio-digestion.Walaa M S Gomaa et al.Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 204, 791-797 (2018-08-12) Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms.Raffaele Colosimo et al.Food chemistry, 330, 127252-127252 (2020-06-26) Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell Lines.Thomas Van Hecke et al.Journal of agricultural and food chemistry, 64(7), 1600-1609 (2016-02-03) Polymeric Precipitation Inhibitors Promote Fenofibrate Supersaturation and Enhance Drug Absorption from a Type IV Lipid-Based Formulation.Estelle J A Suys et al.Molecular pharmaceutics, 15(6), 2355-2371 (2018-04-17) Effects of porcine pancreatic enzymes on the pancreas of hamsters. Part 1: basic studies.Murat Saruc et al.JOP : Journal of the pancreas, 13(5), 476-481 (2012-09-12) Development of Intestinal Scaffolds that Mimic Native Mammalian Intestinal Tissue.Mitchell R Ladd et al.Tissue engineering. Part A, 25(17-18), 1225-1241 (2019-01-18) Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins.Amelia Torcello-Gómez et al.Food & function, 11(8), 6921-6932 (2020-07-22) Improvement of antioxidant activity of oregano (Origanum vulgare L.) with an oral pharmaceutical form.María Pilar de Torre et al.Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 129, 110424-110424 (2020-06-22) Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch.Tomoko Sasaki Journal of the science of food and agriculture, 100(6), 2435-2442 (2020-01-17) ATG16L1 phosphorylation is oppositely regulated by CSNK2/casein kinase 2 and PPP1/protein phosphatase 1 which determines the fate of cardiomyocytes during hypoxia/reoxygenation.Huiwen Song et al.Autophagy, 11(8), 1308-1325 (2015-06-18) Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice.Ziran Zhang et al.Food research international (Ottawa, Ont.), 120, 178-187 (2019-04-20) Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study.Jean-M Fernandes et al.Journal of food science and technology, 57(4), 1393-1404 (2020-03-18) Competition among three predominant ruminal cellulolytic bacteria in the absence or presence of non-cellulolytic bacteria.J Chen et al.Microbiology (Reading, England), 147(Pt 1), 21-30 (2001-02-13) OXR1A, a Coactivator of PRMT5 Regulating Histone Arginine Methylation.Mingyi Yang et al.Cell reports, 30(12), 4165-4178 (2020-03-27) Impact of diverse cultivars on molecular and crystalline structures of rice starch for food processing.Seul Lee et al.Carbohydrate polymers, 169, 33-40 (2017-05-16) Effect of phytase treatment of sorghum flour, an alternative for gluten free foods and bioaccessibility of essential minerals.Ana Paula Rebellato et al.Journal of food science and technology, 57(9), 3474-3481 (2020-07-31) Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota.Sandrayee Brahma et al.Food research international (Ottawa, Ont.), 97, 209-214 (2017-06-05) Characterization of Tyr-Leu-Gly, a novel anxiolytic-like peptide released from bovine αS-casein.Takafumi Mizushige et al.FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 27(7), 2911-2917 (2013-04-13) Intestinal permeation enhancement of docetaxel encapsulated into methyl-β-cyclodextrin/poly(isobutylcyanoacrylate) nanoparticles coated with thiolated chitosan.Silvia Mazzaferro et al.Journal of controlled release : official journal of the Controlled Release Society, 162(3), 568-574 (2012-08-21) Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and gluten.Lijiao Kan et al.Food & function, 11(7), 5933-5943 (2020-06-23) Hydrolysis of plant proteins at the molecular and supra-molecular scales during in vitro digestion.Yohan Reynaud et al.Food research international (Ottawa, Ont.), 134, 109204-109204 (2020-06-11) Protective Effect of Curcumin Against Oxidative Stress-Induced Injury in Rats with Parkinson's Disease Through the Wnt/ β-Catenin Signaling Pathway.Yun-Liang Wang et al.Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology, 43(6), 2226-2241 (2017-10-27) Effect of novel maize-based dietary fibers on postprandial glycemia and insulinemia.Cyril W C Kendall et al.Journal of the American College of Nutrition, 27(6), 711-718 (2009-01-22) Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads.Zhan-Hui Lu et al.Food chemistry, 245, 71-78 (2017-12-31) Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch.Xiaoyan Tan et al.Carbohydrate polymers, 161, 286-294 (2017-02-13) A blinded randomised controlled trial to determine the effect of enteric coating on enzyme treatment for canine exocrine pancreatic efficiency.Aran Mas et al.BMC veterinary research, 8, 127-127 (2012-07-31) Structural and in vitro digestibility properties of esterified maca starch with citric acid and its application as an oil-in-water (O/W) pickering emulsion stabilizer.Yun-Kyung Lee et al.International journal of biological macromolecules, 134, 798-806 (2019-05-19) Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions.Lívia Pinto Heckert Bastos et al.Food chemistry, 316, 126345-126345 (2020-02-12) Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles.Cuixia Sun et al.Food chemistry, 228, 656-667 (2017-03-21) Effect of heat-treated canola meal and glycerol inclusion on performance and gastrointestinal development of Holstein calves.K Burakowska et al.Journal of dairy science, 103(9), 7998-8019 (2020-07-06) Investigation of the susceptibility of acid-deamidated wheat gluten to in vitro enzymatic hydrolysis using Raman spectra and free amino acid analysis.Lan Liao et al.Journal of the science of food and agriculture, 92(9), 1865-1873 (2012-04-11) [Chronic pancreatitis: microbe-intestinal tissue complex and systemic inflammatory response].V B Grinevich et al.Eksperimental'naia i klinicheskaia gastroenterologiia = Experimental & clinical gastroenterology, (7)(7), 13-17 (2012-03-01) Characterization of all the lipolytic activities in pancreatin and comparison with porcine and human pancreatic juices.Amal Salhi et al.Biochimie, 169, 106-120 (2019-07-10) Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate.F Z Zhou et al.Food & function, 9(2), 959-970 (2018-01-13) Protection of protein from ruminal degradation by alkali-induced oxidation of chlorogenic acid in sunflower meal.V Bongartz et al.Journal of animal physiology and animal nutrition, 102(1), e209-e215 (2017-04-27) Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch.Zhan-Hui Lu et al.Food chemistry, 268, 533-541 (2018-08-02) Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate.Jianhua Liu et al.Journal of agricultural and food chemistry, 67(1), 452-462 (2018-12-06) Resveratrol-loaded hollow kafirin nanoparticles via gallic acid crosslinking: An evaluation compared with their solid and non-crosslinked counterparts.Chuanfen Pu et al.Food research international (Ottawa, Ont.), 135, 109308-109308 (2020-06-13) Release of flavonoids from lupin globulin proteins during digestion in a model system.Jaroslaw Czubinski et al.Journal of agricultural and food chemistry, 60(7), 1830-1836 (2012-01-24) The function of digestive enzymes on Cu, Zn, and Pb release from soil in in vitro digestion tests.Yi Li et al.Environmental science and pollution research international, 20(7), 4993-5002 (2013-01-19) Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches.Surangna Jain et al.Food & function, 11(1), 1087-1097 (2019-12-12) Assessment of novel oral lipid-based formulations of amphotericin B using an in vitro lipolysis model.Fady Ibrahim et al.European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences, 46(5), 323-328 (2012-03-01) Milling interventions for the production of atta for Indian flat bread with low carbohydrate digestibility.Tirupati Pawar et al.Journal of food science and technology, 57(9), 3400-3408 (2020-07-31) Evaluation of the passage of Lactobacillus gasseri K7 and bifidobacteria from the stomach to intestines using a single reactor model.Philipp Ritter et al.BMC microbiology, 9, 87-87 (2009-05-12) Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice.Manon Lecomte et al.The Journal of nutrition, 145(8), 1770-1777 (2015-07-03) Design and evaluation of self-nanoemulsifying drug delivery systems (SNEDDSs) for senicapoc.Aristote B Buya et al.International journal of pharmaceutics, 580, 119180-119180 (2020-03-07) Effects of porcine pancreatic enzymes on the pancreas of hamsters. Part 2: carcinogenesis studies.Fumiaki Nozawa et al.JOP : Journal of the pancreas, 13(5), 482-487 (2012-09-12) Simultaneous production of multi-functional peptides by pancreatic hydrolysis of bovine casein in an enzymatic membrane reactor via combinational chromatography.Shufen Wu et al.Food chemistry, 141(3), 2944-2951 (2013-07-23) Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: partial characterizations.Yangchao Luo et al.Food chemistry, 155, 146-154 (2014-03-07) Effect of the food form and structure on lipid digestion and postprandial lipaemic response.Cintia B Dias et al.Food & function, 10(1), 112-124 (2018-12-20) Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production.Carlos N Marcos et al.Animals : an open access journal from MDPI, 9(6) (2019-06-20) In-depth lipidomic analysis of tri-, di-, and mono-acylglycerols released from milk fat after in vitro digestion.Fei Teng et al.Food chemistry, 297, 124976-124976 (2019-06-30) Insights into the hierarchical structure and digestibility of starch in heat-moisture treated adlay seeds.Hongwei Wang et al.Food chemistry, 318, 126489-126489 (2020-03-07) Carbon balances for in vitro digestion and fermentation of potential roughages for pregnant sows.Becker, P. M., et al. Anim. Feed Sci. Technol., 110(1), 159-174 (2003) Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers.German Cano-Sancho et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 86, 34-40 (2015-09-27) Quantifying In Vivo Luminal Drug Solubilization -Supersaturation-Precipitation Profiles to Explain the Performance of Lipid Based Formulations.Yusuke Tanaka et al.Pharmaceutical research, 37(3), 47-47 (2020-02-06) Evaluation of Brassica Vegetables as Potential Feed for Ruminants.Trinidad de Evan et al.Animals : an open access journal from MDPI, 9(9) (2019-08-24) Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing.Mauro Marengo et al.Journal of food science, 82(10), 2298-2305 (2017-08-30) Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials.Sung-Il Ahn et al.Journal of dairy science, 102(8), 6959-6970 (2019-07-01) Provitamin supramolecular polymer micelle with pH responsiveness to control release, bioavailability enhancement and potentiation of cytotoxic efficacy.Francisco J R Mejías et al.Colloids and surfaces. B, Biointerfaces, 173, 85-93 (2018-10-03) Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit.K Ashwath Kumar et al.Journal of food science and technology, 56(2), 746-753 (2019-03-25) High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties.Beatriz Llavata et al.Foods (Basel, Switzerland), 9(1) (2019-12-28) Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta.Gabriele Rocchetti et al.Foods (Basel, Switzerland), 9(5) (2020-05-20) The simulated in vitro infant gastrointestinal digestion of droplets covered with milk fat globule membrane polar lipids concentrate.Jie Luo et al.Journal of dairy science, 102(4), 2879-2889 (2019-02-11) Understanding the multi-scale structure and digestibility of different waxy maize starches.Jinchuan Xu et al.International journal of biological macromolecules, 144, 252-258 (2019-12-18) Rheological properties and effects of in vitro gastrointestinal digestion on functional components and antioxidant activities of cooked yam flour.Rui Zhou et al.Food science and biotechnology, 28(4), 991-1001 (2019-07-06) Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.Merve Tomas et al.Food chemistry, 220, 51-58 (2016-11-20) Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion.Lucie Lorieau et al.Food chemistry, 245, 454-462 (2017-12-31) Stability of trypsin inhibitor isolated from potato fruit juice against pH and heating treatment and in vitro gastrointestinal digestion.Qimeng Li et al.Food chemistry, 328, 127152-127152 (2020-06-01) Deciphering the Structural Network That Confers Stability to High Internal Phase Pickering Emulsions by Cross-Linked Soy Protein Microgels and Their In Vitro Digestion Profiles.Jiayu Wen et al.Journal of agricultural and food chemistry, 68(36), 9796-9803 (2020-08-14) Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).M Pilar Cano et al.Food research international (Ottawa, Ont.), 123, 538-549 (2019-07-10) Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials.Sung-Il Ahn et al.Journal of dairy science, 102(8), 6959-6970 (2019-07-01) In vitro digestion of galactolipids from chloroplast-rich fraction (CRF) of postharvest, pea vine field residue (haulm) and spinach leaves.Jutarat Wattanakul et al.Food & function, 10(12), 7806-7817 (2019-12-04) Quantifying In Vivo Luminal Drug Solubilization -Supersaturation-Precipitation Profiles to Explain the Performance of Lipid Based Formulations.Yusuke Tanaka et al.Pharmaceutical research, 37(3), 47-47 (2020-02-06) High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties.Beatriz Llavata et al.Foods (Basel, Switzerland), 9(1) (2019-12-28) Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers.German Cano-Sancho et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 86, 34-40 (2015-09-27) Evaluation of Brassica Vegetables as Potential Feed for Ruminants.Trinidad de Evan et al.Animals : an open access journal from MDPI, 9(9) (2019-08-24) Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing.Mauro Marengo et al.Journal of food science, 82(10), 2298-2305 (2017-08-30) Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach.Linda Le Roux et al.Foods (Basel, Switzerland), 9(3) (2020-04-05) Provitamin supramolecular polymer micelle with pH responsiveness to control release, bioavailability enhancement and potentiation of cytotoxic efficacy.Francisco J R Mejías et al.Colloids and surfaces. B, Biointerfaces, 173, 85-93 (2018-10-03) In vitro assessment of the capacity of certain mycotoxin binders to adsorb some amino acids and water-soluble vitamins.A Kihal et al.Journal of dairy science, 103(4), 3125-3132 (2020-02-11) A Nonionic Polyethylene Oxide (PEO) Surfactant Model: Experimental and Molecular Dynamics Studies of Kolliphor EL.Estelle J A Suys et al.Journal of pharmaceutical sciences, 108(1), 193-204 (2018-12-07) Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit.K Ashwath Kumar et al.Journal of food science and technology, 56(2), 746-753 (2019-03-25) Characterization and probiotic properties of Lactobacilli from human breast milk.Chanettee Jamyuang et al.3 Biotech, 9(11), 398-398 (2019-10-28) The identification and characterization of chitotriosidase activity in pancreatin from porcine pancreas.Chia-Rui Shen et al.Molecules (Basel, Switzerland), 18(3), 2978-2987 (2013-03-06) Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.Su-Yeon You et al.International journal of biological macromolecules, 82, 863-870 (2015-11-20) Whole-wheat flour particle size influences dough properties, bread structure and in vitro starch digestibility.Suyun Lin et al.Food & function, 11(4), 3610-3620 (2020-04-16) Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch.Xiaoyan Tan et al.International journal of biological macromolecules, 101, 9-15 (2017-03-12) Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation.Gabriele Rocchetti et al.Antioxidants (Basel, Switzerland), 9(4) (2020-04-16) In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility.M Hiolle et al.Food research international (Ottawa, Ont.), 128, 108817-108817 (2020-01-21) In vitro digestion rate and estimated glycemic index of oat flours from typical and high β-glucan oat lines.Hyun Jung Kim et al.Journal of agricultural and food chemistry, 60(20), 5237-5242 (2012-05-09) In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides.Sedef Nehir El et al.Food & function, 6(7), 2322-2330 (2015-06-16) The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla).Yana Cahyana et al.Food chemistry, 274, 274-280 (2018-10-31) Stability and in vitro simulated release characteristics of ultrasonically modified soybean lipophilic protein emulsion.Yang Li et al.Food & function, 11(5), 3800-3810 (2020-04-28) In vitro dialyzability of essential minerals from white and whole grain pasta.María Belén Vignola et al.Food chemistry, 265, 128-134 (2018-06-10) Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses.D Dan Ramdath et al.Foods (Basel, Switzerland), 9(2) (2020-02-15) Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids.Hoang Du Le et al.Food chemistry, 320, 126650-126650 (2020-04-01) In vitro bioaccessibility and bioavailability of quercetin from the quercetin-fortified bread products with reduced glycemic potential.Jing Lin et al.Food chemistry, 286, 629-635 (2019-03-05) Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends.Cuihong Yang et al.Food chemistry, 280, 51-58 (2019-01-16) Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles.Angela Dura et al.Journal of agricultural and food chemistry, 65(23), 4651-4657 (2017-05-30) [Peculiarities of diabetes mellitus course in chronic pancreatitis].L V Vinokurova et al.Eksperimental'naia i klinicheskaia gastroenterologiia = Experimental & clinical gastroenterology, (7)(7), 59-63 (2012-03-01) Lymph Node Stromal Cells Generate Antigen-Specific Regulatory T Cells and Control Autoreactive T and B Cell Responses.Reza Nadafi et al.Cell reports, 30(12), 4110-4123 (2020-03-27) Estimation of ruminal degradation and intestinal digestion of tropical protein resources using the nylon bag technique and the three-step in vitro procedure in dairy cattle on rice straw diets.Promkot, C., M. Wanapat, and P. Rowlinson Asian-Australasian Journal of Animal Sciences, 20(12), 1849-1849 (2007) Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption.Ana-Isabel Mulet-Cabero et al.Food chemistry, 319, 126514-126514 (2020-03-18) In vitro static digestion reveals how plant proteins modulate model infant formula digestibility.Linda Le Roux et al.Food research international (Ottawa, Ont.), 130, 108917-108917 (2020-03-12) A two-stage modification method using 1,4-α-glucan branching enzyme lowers the in vitro digestibility of corn starch.Junyan Ren et al.Food chemistry, 305, 125441-125441 (2019-09-09) Selection of dominant NSLAB from a mature traditional cheese according to their technological properties and in vitro intestinal challenges.Zacharias Papanikolaou et al.Journal of food science, 77(5), M298-M306 (2012-11-21) Amylosucrase-mediated β-carotene encapsulation in amylose microparticles.Carlos Andres Morales Letona et al.Biotechnology progress, 33(6), 1640-1646 (2017-06-28) Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion.Chuang Zhang et al.Foods (Basel, Switzerland), 9(9) (2020-09-24) Milk production and composition responds to dietary neutral detergent fiber and starch ratio in dairy cows.Meng Zhao et al.Animal science journal = Nihon chikusan Gakkaiho, 87(6), 756-766 (2015-12-30) Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities.John A Monro et al.The British journal of nutrition, 103(2), 295-305 (2009-11-26) Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch.Ke Liu et al.International journal of biological macromolecules, 132, 1044-1050 (2019-03-27) In vitro digestibility and IgE reactivity of enzymatically cross-linked heterologous protein polymers.Yan Li et al.Food chemistry, 221, 1151-1157 (2016-12-17) Randomised clinical trial: a 1-week, double-blind, placebo-controlled study of pancreatin 25 000 Ph. Eur. minimicrospheres (Creon 25000 MMS) for pancreatic exocrine insufficiency after pancreatic surgery, with a 1-year open-label extension.C M Seiler et al.Alimentary pharmacology & therapeutics, 37(7), 691-702 (2013-02-07) Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches.Miaomiao Shi et al.Polymers, 11(9) (2019-09-25) Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co.J A Giménez-Bastida et al.Food & function, 9(6), 3387-3397 (2018-06-06) Potential of Recycling Cauliflower and Romanesco Wastes in Ruminant Feeding: In Vitro Studies.Trinidad de Evan et al.Animals : an open access journal from MDPI, 10(8) (2020-07-28) A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models.K B Arun et al.Journal of food science and technology, 57(9), 3221-3231 (2020-07-31) Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride.Kristin Sæbø Pettersen et al.Food microbiology, 77, 78-84 (2018-10-10) Effects of different polysaccharides and proteins on dough rheological properties, texture, structure and in vitro starch digestibility of wet sweet potato vermicelli.Ya-Yun Feng et al.International journal of biological macromolecules, 148, 1-10 (2019-12-31) Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions.Chang Joo Lee et al.Molecules (Basel, Switzerland), 24(10) (2019-05-22) Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins.J Fotschki et al.Journal of dairy science, 103(3), 2153-2166 (2020-01-14) Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell Lines.González-Montoya Marcela et al.Plant foods for human nutrition (Dordrecht, Netherlands), 71(4), 368-374 (2016-07-13) A two-step enzymatic modification method to reduce immuno-reactivity of milk proteins.Srinivasan Damodaran et al.Food chemistry, 237, 724-732 (2017-08-03) Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations.Jane N Eriksen et al.Food chemistry, 224, 407-413 (2017-02-06) Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion process.Alessandra Amoroso et al.Food chemistry, 140(4), 654-659 (2013-05-23) Understanding the digestibility of rice starch-gallic acid complexes formed by high pressure homogenization.Yufan Liu et al.International journal of biological macromolecules, 134, 856-863 (2019-05-20) Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds.Ganqi Deng et al.Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 229, 117935-117935 (2020-01-18) Effect of filamentous fungi fermentation on the extractability and physicochemical properties of β-glucan in oat bran.Jia Wu et al.Food chemistry, 254, 122-128 (2018-03-20) Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products.Pablo M Palavecino et al.Journal of the science of food and agriculture, 99(3), 1351-1357 (2018-08-11) Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteins.Insaf Berrazaga et al.PloS one, 15(5), e0232425-e0232425 (2020-05-05) Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products.Daniele B Rodrigues et al.Journal of agricultural and food chemistry, 65(51), 11220-11228 (2017-12-06) Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers.Gema Pereira-Caro et al.International journal of food sciences and nutrition, 63(6), 703-707 (2012-01-25) Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymes.Sun-Jong You et al.Journal of food science, 76(6), C801-C807 (2012-03-16) Stabilization of alpha-lipoic acid by complex formation with octenylsuccinylated high amylose starch.Yi-Xuan Li et al.Food chemistry, 242, 389-394 (2017-10-19) Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties.Zhang Chen et al.Food chemistry, 261, 322-328 (2018-05-10) Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch.Hongwei Wang et al.Food chemistry, 242, 323-329 (2017-10-19) Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties.Xu Chen et al.International journal of biological macromolecules, 98, 557-564 (2017-02-12) Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions.Xu Chen et al.International journal of biological macromolecules, 145, 1091-1098 (2019-11-16) LC-MS Profile, Gastrointestinal and Gut Microbiota Stability and Antioxidant Activity of Rhodiola rosea Herb Metabolites: A Comparative Study with Subterranean Organs.Daniil N Olennikov et al.Antioxidants (Basel, Switzerland), 9(6) (2020-06-21) In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis.Lin Zheng et al.Journal of agricultural and food chemistry, 67(38), 10604-10613 (2019-08-31) Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread.Marcin Andrzej Kurek et al.Journal of food science and technology, 55(5), 1632-1640 (2018-04-19) Structural, physicochemical, and digestibility properties of starch-soybean peptide complex subjected to heat moisture treatment.Xu Chen et al.Food chemistry, 297, 124957-124957 (2019-06-30) RS Content and eGI Value of Cooked Noodles (I): Effect of Cooking Methods.Yu Tian et al.Foods (Basel, Switzerland), 9(3) (2020-03-15) Food safety assessment of Cry8Ka5 mutant protein using Cry1Ac as a control Bt protein.Davi Felipe Farias et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 81, 81-91 (2015-04-19) Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion.Songnan Li et al.Food chemistry, 268, 362-368 (2018-08-02) Physicochemical and Functional Properties of Insoluble Dietary Fiber Isolated from Bambara Groundnut (Vigna subterranea [L.] Verdc.).Claudine F Diedericks et al.Journal of food science, 80(9), C1933-C1944 (2015-08-11) Stereoselective synthesis of D- and L-carbocyclic nucleosides by enzymatically catalyzed kinetic resolution.Miriam Mahler et al.Chemistry (Weinheim an der Bergstrasse, Germany), 18(35), 11046-11062 (2012-07-26) Characterisation of different digestion susceptibility of lupin seed globulins.Jaroslaw Czubinski et al.Food chemistry, 143, 418-426 (2013-09-24) Nutrient content and nutrient availability of sorghum wet distiller's grain in comparison with the parental grain for ruminants.Ana I Trujillo et al.Journal of the science of food and agriculture, 97(8), 2353-2357 (2016-10-27) Chrysin-loaded bovine serum albumin particles as bioactive nanosupplements.Joana B Ferrado et al.Food & function, 11(7), 6007-6019 (2020-07-23)
备注

Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.

Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).

名称 CAS号

相关产品

相关资讯

热门标签
询 单
请 填 写 相 关 信 息
产品信息
产品名称
别名
CAS号
结构式 上传
联系方式
公司
联系人
电话
邮箱
内容
提交