询 单
请 填 写 相 关 信 息
产品信息
产品名称
别名
CAS号
结构式 上传
联系方式
公司
联系人
电话
邮箱
内容
提交
中文版 English
请输入产品名称、CAS式、分子式
2-Hexyl-1-decanol | CAS:2425-77-6
2-Hexyl-1-decanol
  • 名称:2-己基-1-癸醇 | 2-Hexyl-1-decanol
  • CAS号:2425-77-6
  • 别名:
  • 分子式:C16H34O
  • 分子量:242.44
  • EINESC号:219-370-1

产品描述

物理化学性质

熔点 -21--15 ºC
沸点 193-197 ºC (33 mmHg)
闪点 113 ºC
密度 0.836
折射率 1.449

安全数据

没有数据没有数据

SDS

来源 SDS样本
Sigma-Aldrich 浏览或下载
TCI 浏览或下载
产品合成路线
更多

名称 CAS号
更多
文章
同行评议文献
In Vitro Study for Lipolysis of Soybean Oil, Pomegranate Oil, and Their Blended and Interesterified Oils under a pH-Stat Model and a Simulated Model of Small Intestinal Digestion.Chenming Ji et al.Nutrients, 11(3) (2019-03-25) Effect of peach puree incorportion on cookie quality and on simulated digestion of polyphenols and antioxidant properties.M S Blanco Canalis et al.Food chemistry, 333, 127464-127464 (2020-07-14) Effect of cooking and simulated gastrointestinal digestion on the activity of generated bioactive peptides in aged beef meat.Leticia Mora et al.Food & function, 8(12), 4347-4355 (2017-10-11) Protein type and caloric density of protein supplements modulate postprandial amino acid profile through changes in gastrointestinal behaviour: A randomized trial.Yvette C Luiking et al.Clinical nutrition (Edinburgh, Scotland), 35(1), 48-58 (2015-03-21) Core-shell pea protein-carboxymethylated corn fiber gum composite nanoparticles as delivery vehicles for curcumin.Yue Wei et al.Carbohydrate polymers, 240, 116273-116273 (2020-06-02) Correlation of lithium bioaccessibility from tea (Camellia sinensis L.) with tea type and consumption habits.Umran Seven Erdemir et al.Food chemistry, 244, 364-370 (2017-11-10) Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model.Nour Doumani et al.Foods (Basel, Switzerland), 9(4) (2020-04-16) Using different fibers to replace fat in sponge cakes: In vitro starch digestion and physico-structural studies.Elena Diez-Sánchez et al.Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24(6), 533-543 (2018-04-24) Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing.Melda Ortak et al.Journal of food science and technology, 54(11), 3543-3551 (2017-10-21) Bacteria Remediate the Effects of Food Additives on Intestinal Function in an in vitro Model of the Gastrointestinal Tract.Mridu Malik et al.Frontiers in nutrition, 7, 131-131 (2020-09-10) Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches.Surangna Jain et al.Food & function, 11(1), 1087-1097 (2019-12-12) Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes.Zulfiqar Mohamedshah et al.Food & function, 11(7), 6433-6445 (2020-07-03) Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa).M A Giménez et al.Food chemistry, 199, 150-156 (2016-01-19) Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules.Orranuch Norkaew et al.Food chemistry, 294, 493-502 (2019-05-28) The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gels.Anynda Yuris et al.Food & function, 10(1), 250-258 (2018-12-14) Valorization of a treated soil via amendments: fractionation and oral bioaccessibility of Cu, Ni, Pb, and Zn.Gerald J Zagury et al.Environmental monitoring and assessment, 188(4), 222-222 (2016-03-13) Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein.Chanchan Sun et al.Food & function, 9(9), 4683-4694 (2018-08-10) Influence of nanocellulose on in vitro digestion of whey protein isolate.Lingling Liu et al.Carbohydrate polymers, 210, 399-411 (2019-02-09) Simulated gastrointestinal digestion of inclusion complexes based on ovalbumin nanoparticles and conjugated linoleic acid.Flavia F Visentini et al.Food & function, 10(5), 2630-2641 (2019-04-27) Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data.Lotti Egger et al.Food research international (Ottawa, Ont.), 118, 32-39 (2019-03-23) Lactobacillus rhamnosus GG Genomic and Phenotypic Stability in an Industrial Production Process.Marianne Stage et al.Applied and environmental microbiology, 86(6) (2020-01-12) Novel Soy β-Conglycinin Core-Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for Curcumin.Ling-Ling Liu et al.Journal of agricultural and food chemistry, 67(22), 6292-6301 (2019-05-24) Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk.Yun Zhang et al.Food chemistry, 241, 397-402 (2017-09-30) Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds.D L Van Hekken et al.Journal of dairy science, 100(8), 6042-6052 (2017-06-19) Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit.Stephania Aragón-Rojas et al.Food & function, 11(3), 2339-2348 (2020-03-03) Instant polysaccharide-based emulsions: impact of microstructure on lipolysis.Amelia Torcello-Gómez et al.Food & function, 8(6), 2231-2242 (2017-06-14) Effect of soybean processing on cell wall porosity and protein digestibility.Mostafa Zahir et al.Food & function, 11(1), 285-296 (2019-12-12) Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions.Daniella C Murador et al.Food chemistry, 339, 127818-127818 (2020-08-28) Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell Lines.Thomas Van Hecke et al.Journal of agricultural and food chemistry, 64(7), 1600-1609 (2016-02-03) In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine.Natalia Rosa-Sibakov et al.Food & function, 11(7), 6680-6691 (2020-07-14) The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates.Bade Tonyali et al.Food & function, 7(2), 855-860 (2015-12-18) In vitro investigation of the influence of nano-cellulose on starch and milk digestion and mineral adsorption.Lingling Liu et al.International journal of biological macromolecules, 137, 1278-1285 (2019-07-05) Development of Intestinal Scaffolds that Mimic Native Mammalian Intestinal Tissue.Mitchell R Ladd et al.Tissue engineering. Part A, 25(17-18), 1225-1241 (2019-01-18) In Vitro and In Vivo Evaluations of Mesoporous Iron Particles for Iron Bioavailability.Jung-Feng Lin et al.International journal of molecular sciences, 20(21) (2019-10-28) Improvement of antioxidant activity of oregano (Origanum vulgare L.) with an oral pharmaceutical form.María Pilar de Torre et al.Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 129, 110424-110424 (2020-06-22) The influence of sodium alginate and genipin on physico-chemical properties and stability of WPI coated liposomes.A Zamani Ghaleshahi et al.Food research international (Ottawa, Ont.), 130, 108966-108966 (2020-03-12) Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility.Paulo Berni et al.Plant foods for human nutrition (Dordrecht, Netherlands), 74(1), 141-148 (2019-01-16) Effect of dietary additives on intestinal permeability in both Drosophila and a human cell co-culture.Matthew T Pereira et al.Disease models & mechanisms, 11(12) (2018-12-07) DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility.Lucía Gayoso et al.Journal of the science of food and agriculture, 99(5), 2251-2258 (2018-10-17) The Food Matrix and the Gastrointestinal Fluids Alter the Features of Silver Nanoparticles.Laurie Laloux et al.Small (Weinheim an der Bergstrasse, Germany), 16(21), e1907687-e1907687 (2020-03-19) Effects of micro wet milling on bioaccessibility of phosphatidic acid and lysophosphatidic acid in komatsuna during in vitro digestion.Xinyue Li et al.Food research international (Ottawa, Ont.), 121, 926-932 (2019-05-22) In vitro gastrointestinal biotransformation and characterization of a Desmodium adscendens decoction: the first step in unravelling its behaviour in the human body.Ines van Dooren et al.The Journal of pharmacy and pharmacology, 70(10), 1414-1422 (2018-07-14) Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles.Cuixia Sun et al.Food chemistry, 228, 656-667 (2017-03-21) Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion.Marta Santos-Hernández et al.Food chemistry, 329, 127188-127188 (2020-06-10) Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study.Jean-M Fernandes et al.Journal of food science and technology, 57(4), 1393-1404 (2020-03-18) Effect of phytase treatment of sorghum flour, an alternative for gluten free foods and bioaccessibility of essential minerals.Ana Paula Rebellato et al.Journal of food science and technology, 57(9), 3474-3481 (2020-07-31) Hydrolysis of plant proteins at the molecular and supra-molecular scales during in vitro digestion.Yohan Reynaud et al.Food research international (Ottawa, Ont.), 134, 109204-109204 (2020-06-11) In vitro bioaccessibility and bioavailability of quercetin from the quercetin-fortified bread products with reduced glycemic potential.Jing Lin et al.Food chemistry, 286, 629-635 (2019-03-05) In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides.Sedef Nehir El et al.Food & function, 6(7), 2322-2330 (2015-06-16) Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foods.Ruojie Zhang et al.Food & function, 11(7), 6028-6037 (2020-07-23) Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation.Gabriele Rocchetti et al.Antioxidants (Basel, Switzerland), 9(4) (2020-04-16) Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin.Xingfeng Xu et al.Food research international (Ottawa, Ont.), 127, 108768-108768 (2019-12-29) Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls.Cristina Tudor et al.Nutrients, 12(1) (2020-01-02) Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment.Aiqian Ye et al.Food chemistry, 318, 126463-126463 (2020-03-07) Bioaccessibility of Copper in Turkish Hazelnuts (Corylus avellana L.) by Chemical Fractionation and In Vitro Methods.Umran Seven Erdemir et al.Biological trace element research, 167(1), 146-154 (2015-03-06) Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model.Abbe M Mhd Jalil et al.International journal of environmental research and public health, 16(2) (2019-01-18) Effects of interesterified lipid design on the short/medium chain fatty acid hydrolysis rate and extent (in vitro).Simone Acquistapace et al.Food & function, 10(7), 4166-4176 (2019-06-27) Evidence of nuclear transport mechanisms in the protozoan parasite Giardia lamblia.Gonzalo Federico Mayol et al.Biochimica et biophysica acta. Molecular cell research, 1867(1), 118566-118566 (2019-11-02) In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix.Danijel D Milinčić et al.Chemosphere, 252, 126568-126568 (2020-03-30) Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation.Alicia P Cárdenas-Castro et al.International journal of food sciences and nutrition, 71(7), 826-838 (2020-03-07) Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion.Alberto Burgos-Edwards et al.Food chemistry, 237, 1073-1082 (2017-08-03) Mechanisms of cholesterol and saturated fatty acid lowering by Quillaja saponaria extract, studied by in vitro digestion model.Liliya Vinarova et al.Food & function, 6(4), 1319-1330 (2015-03-17) Replacing electrolytic iron in a fortification-mix with NaFeEDTA increases both iron and zinc availabilities in traditional African maize porridges.Johanita Kruger Food chemistry, 205, 9-13 (2016-03-24) Niosomes Consisting of Tween-60 and Cholesterol Improve the Chemical Stability and Antioxidant Activity of (-)-Epigallocatechin Gallate under Intestinal Tract Conditions.Rong Liang et al.Journal of agricultural and food chemistry, 64(48), 9180-9188 (2016-12-10) Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion.Gabriele Rocchetti et al.Antioxidants (Basel, Switzerland), 9(4) (2020-04-10) Stabilization of alpha-lipoic acid by complex formation with octenylsuccinylated high amylose starch.Yi-Xuan Li et al.Food chemistry, 242, 389-394 (2017-10-19) Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride.Kristin Sæbø Pettersen et al.Food microbiology, 77, 78-84 (2018-10-10) Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach.Linda Le Roux et al.Foods (Basel, Switzerland), 9(3) (2020-04-05) Effects of interesterified lipid design on the short/medium chain fatty acid hydrolysis rate and extent (in vitro).Simone Acquistapace et al.Food & function, 10(7), 4166-4176 (2019-06-27) Evidence of nuclear transport mechanisms in the protozoan parasite Giardia lamblia.Gonzalo Federico Mayol et al.Biochimica et biophysica acta. Molecular cell research, 1867(1), 118566-118566 (2019-11-02) In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix.Danijel D Milinčić et al.Chemosphere, 252, 126568-126568 (2020-03-30) Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model.Abbe M Mhd Jalil et al.International journal of environmental research and public health, 16(2) (2019-01-18) Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938.Armando Hernández et al.AMB Express, 9(1), 66-66 (2019-05-19) Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin.Johanita Kruger et al.Food & function, 11(5), 4138-4145 (2020-04-30) Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks.Tristan E Lipkie et al.Food & function, 7(11), 4589-4596 (2016-10-14) Characterization of lipid emulsions during in vitro digestion in the presence of three types of nanocellulose.Lingling Liu et al.Journal of colloid and interface science, 545, 317-329 (2019-03-22) Functional assessment of encapsulated citral for controlling necrotic enteritis in broiler chickens.Yuexi Yang et al.Poultry science, 95(4), 780-789 (2016-01-08) Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta.Gabriele Rocchetti et al.Foods (Basel, Switzerland), 9(5) (2020-05-20) Influence of the particle size and hydrocolloid type on lipid digestion of thickened emulsions.N Riquelme et al.Food & function, 11(7), 5955-5964 (2020-07-02) The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding.Raymond Glahn et al.Nutrients, 11(4) (2019-04-25) Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation.Alicia P Cárdenas-Castro et al.International journal of food sciences and nutrition, 71(7), 826-838 (2020-03-07) Correlating in vitro digestion viscosities and bioaccessible nutrients of milks containing enhanced protein concentration and normal or modified protein ratio to human trials.Bonnie Kung et al.Food & function, 10(12), 7687-7696 (2019-11-21) Investigation of Biomarkers of Bile Tolerance in Lactobacillus casei Using Comparative Proteomics.Hamon E., et al Journal of Proteome Research null In vitro static digestion reveals how plant proteins modulate model infant formula digestibility.Linda Le Roux et al.Food research international (Ottawa, Ont.), 130, 108917-108917 (2020-03-12) Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co.J A Giménez-Bastida et al.Food & function, 9(6), 3387-3397 (2018-06-06) Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.Mohammed Iddir et al.Food & function, 11(6), 5446-5459 (2020-06-04) The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina Faso.C Icard-Vernière et al.Food & function, 7(2), 1103-1110 (2016-01-21) Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp).Reneè van der Merwe et al.Journal of food science and technology, 56(4), 2244-2256 (2019-04-19) Oil-in-water emulsions stabilised by cellulose ethers: stability, structure and in vitro digestion.Jennifer Borreani et al.Food & function, 8(4), 1547-1557 (2017-03-10) Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis.Rewati R Bhattarai et al.Food & function, 8(7), 2573-2582 (2017-07-07) Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion.Gabriele Rocchetti et al.Antioxidants (Basel, Switzerland), 9(4) (2020-04-10) Oil-in-water emulsions stabilised by cellulose ethers: stability, structure and in vitro digestion.Jennifer Borreani et al.Food & function, 8(4), 1547-1557 (2017-03-10) Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride.Kristin Sæbø Pettersen et al.Food microbiology, 77, 78-84 (2018-10-10) Effects of different polysaccharides and proteins on dough rheological properties, texture, structure and in vitro starch digestibility of wet sweet potato vermicelli.Ya-Yun Feng et al.International journal of biological macromolecules, 148, 1-10 (2019-12-31) Antioxidant potential of banana: Study using simulated gastrointestinal model and conventional extraction.Anjali Bhatt et al.Indian journal of experimental biology, 53(7), 457-461 (2015-08-08) Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins.J Fotschki et al.Journal of dairy science, 103(3), 2153-2166 (2020-01-14) Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models.Cecilia Tullberg et al.Food & function, 7(3), 1401-1412 (2016-02-04) Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis.Rewati R Bhattarai et al.Food & function, 8(7), 2573-2582 (2017-07-07) Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties.Zhang Chen et al.Food chemistry, 261, 322-328 (2018-05-10) Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization.Johanita Kruger et al.Journal of agricultural and food chemistry, 67(20), 5792-5800 (2019-05-07) Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids.Hoang Du Le et al.Food chemistry, 320, 126650-126650 (2020-04-01) Exploring the prebiotic effect of cyclodextrins on probiotic bacteria entrapped in carboxymetyl cellulose-chitosan particles.Poonam Singh et al.Colloids and surfaces. B, Biointerfaces, 168, 156-162 (2018-01-09)
备注

Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.

Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).

名称 CAS号

相关产品

相关资讯

热门标签
询 单
请 填 写 相 关 信 息
产品信息
产品名称
别名
CAS号
结构式 上传
联系方式
公司
联系人
电话
邮箱
内容
提交