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(2-Chloroethyl)diethylamine | CAS:100-35-6
(2-Chloroethyl)diethylamine
  • 名称:(2-氯乙基)二乙胺 | (2-Chloroethyl)diethylamine
  • CAS号:100-35-6
  • 别名:1-Diethylamino-2-chloroethane; 2-(Diethylamino)-1-chloroethane; 2-(Diethylamino)chloroethane; 2-(Diethylamino)ethyl chloride; 2-(N,N-Diethylamino)ethyl chloride; 2-Chloroethyl-N,N-diethylamine; 2-Chlorotriethylamine; Diethyl(2-chloroethyl)amine; Diethylaminoethyl chloride; N,N-Diethyl-2-chloroethylamine; N,N-Diethylaminoethyl chloride; N-(2-Chloroethyl)-N,N-diethylamine; N-(2-Chloroethyl)diethylamine; NSC 123446; beta-(Diethylamino)ethyl chloride; beta-Chlorotriethylamine
  • 分子式:C6H14ClN
  • 分子量:135.64
  • EINESC号:202-843-1

产品描述

物理化学性质

熔点 173-175 ºC***
沸点 232 ºC (13 Torr)****
闪点 22.8±19.8 ºC, 计算值*
密度 0.9166 g/cm3 (22 ºC)**
折射率 1.4379 (589.3 nm 17 ºC)****

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来源 SDS样本
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Total synthesis of (+/-)-Delta(9(12))-capnellene.Day-Shin Hsu et al.Chemistry (Weinheim an der Bergstrasse, Germany), 16(10), 3121-3131 (2010-02-02) Suppression of intestinal smooth muscle contraction by phenolic compounds.N Ogata et al.Research communications in chemical pathology and pharmacology, 77(3), 359-366 (1992-09-01) Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin.Robert H H van den Heuvel et al.The Journal of biological chemistry, 279(32), 33492-33500 (2004-06-01) Synthesis of renewable bisphenols from creosol.Heather A Meylemans et al.ChemSusChem, 5(1), 206-210 (2011-12-14) Simultaneous determination of 2-methoxyphenol, 2-methoxy-4-methylphenol, 2,6-dimethoxyphenol and 4'-hydroxy-3'-methoxyacetophenone in urine by capillary gas chromatography.Grazyna Bieniek Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 795(2), 389-394 (2003-10-03) Field trial of a synthetic tsetse-repellent technology developed for the control of bovine trypanosomosis in Kenya.B Bett et al.Preventive veterinary medicine, 97(3-4), 220-227 (2010-10-29) Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.Luis J Pérez-Prieto et al.Journal of agricultural and food chemistry, 51(18), 5444-5449 (2003-08-21) The flavor chemistry of wood smoke.Maga JA Food Reviews International, 3(1-2), 139-183 (1987) Infrared and Raman spectra of lignin substructures: Coniferyl alcohol, abietin, and coniferyl aldehyde.Peter Bock et al.Journal of Raman spectroscopy : JRS, 50(6), 778-792 (2019-07-03) Occupational exposure to phenolic compounds at coke plants--urinary excretion of methoxyphenols as an indicator of exposure to methoxyphenols.Grazyna Bieniek et al.Journal of occupational health, 53(2), 110-114 (2011-01-20) Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics.Anthea L Fudge et al.Journal of agricultural and food chemistry, 60(1), 52-59 (2011-12-02) The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses.Alan P Pollnitz et al.Journal of agricultural and food chemistry, 52(11), 3244-3252 (2004-05-27) Organoleptic Characteristics of Flavor MaterialsMosciano, G. 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