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2,5-Bis[hydroxymethyl]tetrahydrofuran | CAS:104-80-3
2,5-Bis[hydroxymethyl]tetrahydrofuran
  • 名称:2,5-双[羟甲基]四氢呋喃 | 2,5-Bis[hydroxymethyl]tetrahydrofuran
  • CAS号:104-80-3
  • 别名:NSC 40741; Tetrahydro-2,5-furandimethanol; (Tetrahydrofuran-2,5-diyl)dimethanol; 2,5-Anhydro-3,4-dideoxyhexitol
  • 分子式:C6H12O3
  • 分子量:132.16
  • EINESC号:203-239-0

产品描述

物理化学性质

沸点 265 ºC**
闪点 112.0±17.6 ºC, 计算值*
密度 1.130±0.06 g/cm3 (20 º
折射率 1.4810 (589.3 nm 17.5 ºC)**

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Thermal mechanical analysis of frozen solutions of mannitol and some related stereoisomers: evidence of expansion during warming and correlation with vial breakage during lyophilization.N A Williams et al.Journal of parenteral science and technology : a publication of the Parenteral Drug Association, 47(3), 119-123 (1993-05-01) Possibility as monosaccharide laxative of rare sugar alcohols.Kazumasa Oosaka Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan, 129(5), 575-580 (2009-05-08) Constitution of the dianhydrides of sorbitol and iditol.R MONTGOMERY et al.Nature, 157, 372-372 (1946-03-23) Inositol phosphates in the duckweed Spirodela polyrhiza L.C A Brearley et al.The Biochemical journal, 314 ( Pt 1), 215-225 (1996-02-15) Synthesis of new beta-1-C-alkylated imino-L-iditols: A comparative study of their activity as beta-glucocerebrosidase inhibitors.Wojciech Schönemann et al.Bioorganic & medicinal chemistry, 18(7), 2645-2650 (2010-03-17) Hexitol anhydrides; 1,4,3,6-dianhydro-L-iditol and the structures of isomannide and isosorbide.H G FLETCHER et al.Journal of the American Chemical Society, 68, 939-941 (1946-06-01) 2-Ene-1,4-diols by dimerization of terminal epoxides using hindered lithium amides.David M Hodgson et al.Organic letters, 7(12), 2305-2308 (2005-06-04) Synthesis of D-mannitol and L-iditol derivatives as monomers for the preparation of new regioregular AABB-type polyamides.Manuel Mancera et al.Carbohydrate research, 337(7), 607-611 (2002-03-23) Responses of the ant Lasius niger to various compounds perceived as sweet in humans: a structure-activity relationship study.J M Tinti et al.Chemical senses, 26(3), 231-237 (2001-04-05)
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