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Methyl formate | CAS:107-31-3

Methyl formate

名称：甲酸甲酯 | Methyl formate
CAS号：107-31-3
别名：Formic acid methyl ester; Methyl methanoate
分子式：C₂H₄O₂
分子量：60.05
EINESC号：203-481-7

产品描述

物理化学性质

熔点	-100 ºC
水溶性	300 g/L (20 ºC)
沸点	31-33 ºC
闪点	-32 ºC
密度	0.968
折射率	1.342-1.344

安全数据

危险品标志	F+;Xn
危险类别码	R12;R20/22;R36/37
安全说明书	S16;S24;S26;S33;S9

SDS

来源	SDS样本
没有数据	没有数据

产品合成路线

名称	CAS号

文章

同行评议文献

Effects of calcium salts on growth, polygalacturonase activity, and infection of peach fruit by Monilinia fructicola.Biggs AR, et al. Plant Disease, 81(4), 399-407 (1997) Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system.Dominic Dussault et al.Food microbiology, 53(Pt B), 115-121 (2015-12-19) Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach.N H Kim et al.Journal of applied microbiology, 119(1), 139-148 (2015-03-31) A comparative study of the effectiveness of calcium propionate and calcium chloride for the prevention of parturient paresis in dairy cowsPehrson B, et al. Journal of Dairy Science, 81(7), 2011-2016 (1998) Controlled trial of cumulative behavioural effects of a common bread preservativeDengate S & Ruben A Journal of Paediatrics and Child Health, 38(4), 373-376 (2002) The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread.Markus C E Belz et al.Applied microbiology and biotechnology, 96(2), 493-501 (2012-05-10)

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Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.

Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).

名称	CAS号

产品描述

物理化学性质

安全数据

SDS

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