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Methyl caffeoate | CAS:3843-74-1

Methyl caffeoate

名称：咖啡酸甲酯 | Methyl caffeoate
CAS号：3843-74-1
别名：3,4-Dihydroxycinnamic acid methyl ester; Caffeic acid methyl ester; 3-(3,4-Dihydroxyphenyl)-2-propenoic acid methyl ester; Methyl 3,4-dihydroxycinnamate
分子式：C₁₀H₁₀O₄
分子量：194.18
EINESC号：

产品描述

物理化学性质

熔点	238-240 ºC
沸点	368 ºC
闪点	148 ºC
密度	1.318

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Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.Gustavo Luis Leonardo Scalone et al.Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15) Peptides with regular enantiomeric sequences: a wide class of modular self-assembling architectures.Pasquale De Santis et al.Journal of nanoscience and nanotechnology, 7(7), 2230-2238 (2007-08-01) Preparation of hierarchical mesocrystalline DL-lysine·HCl-poly(acrylic acid) hybrid thin films.Yuan Jiang et al.Advanced materials (Deerfield Beach, Fla.), 23(31), 3548-3552 (2011-07-05) Development of a liquid chromatography-tandem mass spectrometry method for quantitative analysis of trace d-amino acids.Yosuke Nakano et al.Journal of bioscience and bioengineering, 123(1), 134-138 (2016-08-21) Investigation of storage time-dependent alterations of enantioselective amino acid profiles in kimchi using liquid chromatography-time of flight mass spectrometry.Moyu Taniguchi et al.Journal of bioscience and bioengineering, 124(4), 414-418 (2017-06-02) Novel high-throughput and widely-targeted liquid chromatography-time of flight mass spectrometry method for d-amino acids in foods.Yutaka Konya et al.Journal of bioscience and bioengineering, 123(1), 126-133 (2016-09-21) Swelling-shrinking behavior of chemically cross-linked polypeptide gels from poly(α-L-lysine), poly(α-DL-lysine), poly(ɛ-L-lysine) and thermally prepared poly(lysine): effects of pH, temperature and additives in the solution.Mamoru K Kokufuta et al.Colloids and surfaces. B, Biointerfaces, 87(2), 299-309 (2011-06-21) Reinvestigation on the buildup mechanism of alternate multilayers consisting of poly(L-glutamic acid) and poly(L-, D-, and DL-lysines).K Itoh et al.Langmuir : the ACS journal of surfaces and colloids, 24(23), 13426-13433 (2008-11-01)

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名称	CAS号

产品描述

物理化学性质

安全数据

SDS

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