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Glycerin 1-monooleate | CAS:111-03-5
Glycerin 1-monooleate
  • 名称:甘油 1-单油酸酯; 甘油单油酸酯 | Glycerin 1-monooleate
  • CAS号:111-03-5
  • 别名:Nofable GO 991; Rylo MG 19; rac-1-Monoolein; rac-1-Monooleoylglycerol; alpha-Glyceryl monooloeate; alpha-Monoolein
  • 分子式:C21H40O4
  • 分子量:356.54
  • EINESC号:203-827-7

产品描述

物理化学性质

熔点 38.5 ºC (acetone )***
密度 0.9407 g/cm3 (35 ºC)**
折射率 1.46384 (589.3 nm 35 ºC)**

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Analysis of the phenolic composition and yield of 'BRS Vitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS.Ronan Carlos Colombo et al.Food research international (Ottawa, Ont.), 130, 108955-108955 (2020-03-12) Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.).Valentina Pavić et al.Molecules (Basel, Switzerland), 24(13) (2019-07-07) Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.Aline Macedo Dantas et al.Food chemistry, 274, 202-214 (2018-10-31) Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS(n).Sha Chen et al.PloS one, 8(4), e62291-e62291 (2013-05-07) First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.José Pérez-Navarro et al.Journal of the science of food and agriculture, 99(5), 2108-2123 (2018-10-10)
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