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1-Heptanol | CAS:111-70-6
1-Heptanol
  • 名称:1-庚醇; 正庚醇 | 1-Heptanol
  • CAS号:111-70-6
  • 别名:Heptyl alcohol; Heptan-1-ol
  • 分子式:C7H16O
  • 分子量:116.20
  • EINESC号:203-897-9

产品描述

物理化学性质

熔点 -35 ºC
水溶性 2.85 g/L (100 ºC)
沸点 176 ºC
闪点 73 ºC
密度 0.822
折射率 1.423-1.425

安全数据

危险品标志 Xn
危险类别码 R20/21/22;R36
安全说明书 S26;S36/37/39

SDS

来源 SDS样本
没有数据没有数据
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Unusual pseudosubstrate specificity of a novel 3,5-dimethoxyphenol O-methyltransferase cloned from Ruta graveolens L.Laura Burga et al.Archives of biochemistry and biophysics, 440(1), 54-64 (2005-07-19) Preliminary gas chromatography with mass spectrometry determination of 3,5-dimethoxyphenol in biological specimens as evidence of taxus poisoning.R Froldi et al.Journal of analytical toxicology, 34(1), 53-56 (2010-01-30) Suicidal yew leave ingestion--phloroglucindimethylether (3,5-dimethoxyphenol) as a marker for poisoning from Taxus baccata.F Musshoff et al.International journal of legal medicine, 106(1), 45-50 (1993-01-01) A comparative study of five fatal cases of Taxus poisoning.J Pietsch et al.International journal of legal medicine, 121(5), 417-422 (2006-05-09) Fatal poisoning with Taxus baccata: quantification of paclitaxel (taxol A), 10-deacetyltaxol, baccatin III, 10-deacetylbaccatin III, cephalomannine (taxol B), and 3,5-dimethoxyphenol in body fluids by liquid chromatography-tandem mass spectrometry.T Grobosch et al.Journal of analytical toxicology, 36(1), 36-43 (2012-02-01) Modern analytical procedures for the determination of taxus alkaloids in biological material.F Musshoff et al.International journal of legal medicine, 122(4), 357-358 (2008-05-07) [3,5-dimethoxyfenol--marker intoxication with Taxus baccata].J Stríbrný et al.Soudni lekarstvi, 55(3), 36-39 (2010-10-15) Importance of phenols structure on their activity as antinitrosating agents: A kinetic study.Márcia Pessêgo et al.Journal of pharmacy & bioallied sciences, 3(1), 128-134 (2011-03-25) Iron porphyrin phenoxides: models for some hemoglobin mutants.Ainscough E_W, et al. Journal of the American Chemical Society, 100(24), 7585-7591 (1978) Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensory Evaluation Experiments.Dandan Pu et al.Foods (Basel, Switzerland), 9(4) (2020-04-08) Extracorporeal life support in a severe Taxus baccata poisoning.Claudia Panzeri et al.Clinical toxicology (Philadelphia, Pa.), 48(5), 463-465 (2010-06-10)
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