熔点	23-25 ºC
水溶性	不溶
沸点	275 ºC
闪点	148 ºC
密度	0.912
折射率	1.447-1.448

危险品标志	Xi
危险类别码	R36/38;R52/53
安全说明书	S26;S37/39;S61

来源	SDS样本
没有数据	没有数据

产品合成路线

更多

名称	CAS号

更多

文章

同行评议文献

Chemical and sensory effects of storing sauvignon Blanc wine in colored bottles under artificial light.Alejandro Cáceres-Mella et al.Journal of agricultural and food chemistry, 62(29), 7255-7262 (2014-07-02) Antimicrobial activity of natural products from the flora of Northern Ontario, Canada.Janique Vandal et al.Pharmaceutical biology, 53(6), 800-806 (2015-02-24) Optimization of microwave-assisted extraction of polyphenols from herbal teas and evaluation of their in vitro hypochlorous acid scavenging activity.Burcu Bekdeşer et al.Journal of agricultural and food chemistry, 62(46), 11109-11115 (2014-11-05) Pattern triggered immunity (PTI) in tobacco: isolation of activated genes suggests role of the phenylpropanoid pathway in inhibition of bacterial pathogens.Ágnes Szatmári et al.PloS one, 9(8), e102869-e102869 (2014-08-08) Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium).Rachel R Schendel et al.Carbohydrate research, 407, 16-25 (2015-02-24) Identification of a p-coumarate degradation regulon in Rhodopseudomonas palustris by Xpression, an integrated tool for prokaryotic RNA-seq data processing.Somsak Phattarasukol et al.Applied and environmental microbiology, 78(19), 6812-6818 (2012-07-17) Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet.Li Zhen Zhang et al.Food chemistry, 174, 495-501 (2014-12-23) Monolignol pathway 4-coumaric acid:coenzyme A ligases in Populus trichocarpa: novel specificity, metabolic regulation, and simulation of coenzyme A ligation fluxes.Hsi-Chuan Chen et al.Plant physiology, 161(3), 1501-1516 (2013-01-25) Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.Hassiba Aoudia et al.Journal of agricultural and food chemistry, 60(47), 11675-11680 (2012-11-10) Protective effects of the key compounds isolated from Corni fructus against β-amyloid-induced neurotoxicity in PC12 cells.Seung-Young Hong et al.Molecules (Basel, Switzerland), 17(9), 10831-10845 (2012-09-12) [Changes in phenolic acids during maturation and lignification of Scots pine xylem].G F Antonova et al.Ontogenez, 43(4), 250-260 (2012-10-06) Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varieties.Eva Ramírez et al.Journal of agricultural and food chemistry, 62(39), 9569-9575 (2014-09-12) Hydroxycinnamic acids used as external acceptors of electrons: an energetic advantage for strictly heterofermentative lactic acid bacteria.Pasquale Filannino et al.Applied and environmental microbiology, 80(24), 7574-7582 (2014-09-28) Ficus carica latex prevents invasion through induction of let-7d expression in GBM cell lines.Gulcin Tezcan et al.Cellular and molecular neurobiology, 35(2), 175-187 (2014-09-13) Production of resveratrol from tyrosine in metabolically engineered Saccharomyces cerevisiae.So-Yeon Shin et al.Enzyme and microbial technology, 51(4), 211-216 (2012-08-14) Metabolic engineering for p-coumaryl alcohol production in Escherichia coli by introducing an artificial phenylpropanoid pathway.Frank Jansen et al.Biotechnology and applied biochemistry, 61(6), 646-654 (2014-03-01) Chemical profiling and in vitro biological effects of Cardiospermum halicacabum L. (Sapindaceae) aerial parts and seeds for applications in neurodegenerative disorders.Francesco Menichini et al.Journal of enzyme inhibition and medicinal chemistry, 29(5), 677-685 (2013-10-10) The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study.Miriam Martínez-Huélamo et al.Food chemistry, 173, 864-872 (2014-12-04) The antibiofilm activity of lingonberry flavonoids against oral pathogens is a case connected to residual complexity.Kaisu R Riihinen et al.Fitoterapia, 97, 78-86 (2014-06-01) Mn(II), Cu(II) and Cd(II) p-coumarates: FT-IR, FT-Raman, ¹H and ¹³C NMR and thermogravimetric studies.M Kalinowska et al.Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 103, 264-271 (2012-12-25) Screening and analysis of the potential bioactive components in rabbit plasma after oral administration of hot-water extracts from leaves of Bambusa textilis McClure.Jin Wang et al.Molecules (Basel, Switzerland), 17(8), 8872-8885 (2012-07-28) Honey constituents up-regulate detoxification and immunity genes in the western honey bee Apis mellifera.Wenfu Mao et al.Proceedings of the National Academy of Sciences of the United States of America, 110(22), 8842-8846 (2013-05-01) Uptake of aristolochic acid I into Caco-2 cells by monocarboxylic acid transporters.Osamu Kimura et al.Biological & pharmaceutical bulletin, 37(9), 1475-1479 (2014-09-02) p-Coumaric acid influenced cucumber rhizosphere soil microbial communities and the growth of Fusarium oxysporum f.sp. cucumerinum Owen.Xingang Zhou et al.PloS one, 7(10), e48288-e48288 (2012-11-03) (-)-Epigallocatechin-3-gallate inhibits entry of hepatitis B virus into hepatocytes.Hsiu-Chen Huang et al.Antiviral research, 111, 100-111 (2014-09-28) Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods.Miriam Cristina Díaz-García et al.Journal of the science of food and agriculture, 95(6), 1283-1293 (2014-07-22) Healing power of honey.Walter S Leal Proceedings of the National Academy of Sciences of the United States of America, 110(22), 8763-8764 (2013-05-07) Catalytic wet oxidation of p-coumaric acid: partial oxidation intermediates, reaction pathways and catalyst leachingMantzavinos D, et al. Applied Catalysis. B, Environmental, 7, 379-396 (1996) Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model.Agnieszka Kosińska-Cagnazzo et al.Food chemistry, 170, 288-294 (2014-10-13) Immunomodulatory and anti-inflammatory effect of p-coumaric acid, a common dietary polyphenol on experimental inflammation in rats.Samuel Joshua Pragasam et al.Inflammation, 36(1), 169-176 (2012-08-28) Covalent cross-linking of cell-wall polysaccharides through esterified diferulates as a maize resistance mechanism against corn borers.Jaime Barros-Rios et al.Journal of agricultural and food chemistry, 63(8), 2206-2214 (2015-01-27) Differential effects of some natural compounds on the transdermal absorption and penetration of caffeine and salicylic acid.Faqir Muhammad et al.International journal of pharmaceutics, 483(1-2), 151-157 (2015-02-15) Characterization of p-hydroxycinnamate catabolism in a soil Actinobacterium.Hiroshi Otani et al.Journal of bacteriology, 196(24), 4293-4303 (2014-10-01) In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems.Dejan Stojković et al.Journal of the science of food and agriculture, 93(13), 3205-3208 (2013-04-05) Artepillin C, a major ingredient of Brazilian propolis, induces a pungent taste by activating TRPA1 channels.Taketoshi Hata et al.PloS one, 7(11), e48072-e48072 (2012-11-08) Preventive effects of p-coumaric acid on lysosomal dysfunction and myocardial infarct size in experimentally induced myocardial infarction.Abhro Jyoti Roy et al.European journal of pharmacology, 699(1-3), 33-39 (2012-11-28) Genome-wide transcriptomic responses of a human isolate of Lactobacillus plantarum exposed to p-coumaric acid stress.Inés Reverón et al.Molecular nutrition & food research, 56(12), 1848-1859 (2012-10-16) Isolation, purification and molecular mechanism of a peanut protein-derived ACE-inhibitory peptide.Aimin Shi et al.PloS one, 9(10), e111188-e111188 (2014-10-28) Comparison of anticarcinogenic properties of Viburnum opulus and its active compound p-coumaric acid on human colorectal carcinoma.Serdar Karakurt et al.Turkish journal of biology = Turk biyoloji dergisi, 44(5), 252-263 (2020-10-29) Biotransformation of p-coumaric acid and 2,4-dichlorophenoxy acetic acid by Azotobacter sp. strain SSB81.Samiran S Gauri et al.Bioresource technology, 126, 350-353 (2012-11-07) Dietary supplementation with cocoa flavanols does not alter colon tissue profiles of native flavanols and their microbial metabolites established during habitual dietary exposure in C57BL/6J mice.Katheryn M Goodrich et al.Journal of agricultural and food chemistry, 62(46), 11190-11199 (2014-10-23) Genetically engineering Synechocystis sp. Pasteur Culture Collection 6803 for the sustainable production of the plant secondary metabolite p-coumaric acid.Yong Xue et al.Proceedings of the National Academy of Sciences of the United States of America, 111(26), 9449-9454 (2014-06-14) Structural characterization of anti-UV components from Sasa senanensis Rehder extract.Tomohiko Matsuta et al.In vivo (Athens, Greece), 27(1), 77-83 (2012-12-15) Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace.Fatih Mehmet Yılmaz et al.Journal of food science and technology, 52(5), 2851-2859 (2015-04-22) In situ SERS spectroelectrochemical analysis of antioxidants deposited on copper substrates: what is the effect of applied potential on sorption behavior?Marcela Dendisova-Vyskovska et al.Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 99, 196-204 (2012-10-16) In vitro inhibitory effect on pancreatic lipase activity of subfractions from ethanol extracts of fermented Oats (Avena sativa L.) and synergistic effect of three phenolic acids.Shengbao Cai et al.Journal of agricultural and food chemistry, 60(29), 7245-7251 (2012-07-07) Cannabinoids inhibit angiogenic capacities of endothelial cells via release of tissue inhibitor of matrix metalloproteinases-1 from lung cancer cells.Robert Ramer et al.Biochemical pharmacology, 91(2), 202-216 (2014-07-01) Low MITF/AXL ratio predicts early resistance to multiple targeted drugs in melanoma.Judith Müller et al.Nature communications, 5, 5712-5712 (2014-12-17) Artificial biosynthesis of phenylpropanoic acids in a tyrosine overproducing Escherichia coli strain.Sun-Young Kang et al.Microbial cell factories, 11, 153-153 (2012-12-05) Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.Anna Vallverdú-Queralt et al.Journal of agricultural and food chemistry, 60(38), 9667-9672 (2012-09-11) A colourimetric sensor for the simultaneous determination of oxidative status and antioxidant activity on the same membrane: N,N-dimethyl-p-phenylene diamine (DMPD) on Nafion.Sema Demirci Çekiç et al.Analytica chimica acta, 865, 60-70 (2015-03-04) Performances of CN-columns for the analysis of γ-oryzanol and its p-coumarate and caffeate derivatives by normal phase HPLC and a validated method of quantitation.Michele D'Ambrosio Food chemistry, 138(4), 2079-2088 (2013-03-19) Dissolvable layered double hydroxide coated magnetic nanoparticles for extraction followed by high performance liquid chromatography for the determination of phenolic acids in fruit juices.Mohammad Saraji et al.Journal of chromatography. A, 1366, 24-30 (2014-09-28) Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits.Vivian Caetano Bochi et al.Food chemistry, 176, 234-243 (2015-01-28) Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS.Mattia Gasperotti et al.Talanta, 128, 221-230 (2014-07-26) Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.Farid Dahmoune et al.Food chemistry, 166, 585-595 (2014-07-24) HPLC-PDA analysis and anti-inflammatory effects of Mori Cortex Radicis.Chang-Seob Seo et al.Natural product communications, 8(10), 1443-1446 (2013-12-21) Mass spectrometric behavior of phenolic acids standards and their analysis in the plant samples with LC/ESI/MS system.Wojciech Ostrowski et al.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 967, 21-27 (2014-07-27) Network-based proteomic approaches reveal the neurodegenerative, neuroprotective and pain-related mechanisms involved after retrograde axonal damage.Caty Casas et al.Scientific reports, 5, 9185-9185 (2015-03-19) Antiangiogenic potential of grape stem extract through inhibition of vascular endothelial growth factor expression.D Stagos et al.Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 65(6), 843-852 (2015-01-03) Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases.A Morata et al.Enzyme and microbial technology, 52(2), 99-104 (2013-01-01) Effects of feruloyl esterase, non-starch polysaccharide degrading enzymes, phytase, and their combinations on in vitro degradation of rice bran and nutrient digestibility of rice bran based diets in adult cockerelsLiu.Q, et al. Livestock Science, 178, 255-262 (2015) Evidence for covalently attached p-coumaric acid and ferulic acid in cutins and suberinsRiley .GR and Kolattukudy.EP Plant Physiology, 56, 650-654 (1975) Biotechnological production of caffeic acid by bacterial cytochrome P450 CYP199A2.Toshiki Furuya et al.Applied and environmental microbiology, 78(17), 6087-6094 (2012-06-26) A novel inducer of Roseobacter motility is also a disruptor of algal symbiosis.Preeti Sule et al.Journal of bacteriology, 195(4), 637-646 (2012-11-20) Construction of a chimeric biosynthetic pathway for the de novo biosynthesis of rosmarinic acid in Escherichia coli.Sarah E Bloch et al.Chembiochem : a European journal of chemical biology, 15(16), 2393-2401 (2014-09-11) Attachment and penetration of acyclovir-resistant herpes simplex virus are inhibited by Melissa officinalis extract.Akram Astani et al.Phytotherapy research : PTR, 28(10), 1547-1552 (2014-05-13)

备注