Ethylenediaminetetraacetic acid disodium salt | CAS:139-33-3
Ethylenediaminetetraacetic acid disodium salt
- 名称:乙二胺四乙酸二钠; 乙底酸二钠 | Ethylenediaminetetraacetic acid disodium salt
- CAS号:139-33-3
- 别名:Edetic acid disodium salt; EDTA disodium salt; (Ethylenedinitrilo)tetraacetic acid disodium salt
- 分子式:C10H14N2Na2O8
- 分子量:336.21
- EINESC号:205-358-3
产品描述
物理化学性质
熔点 | 237-245 ºC |
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安全数据
危险品标志 | Xn |
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危险类别码 | R22;R36/37/38 |
安全说明书 | S26;S37/39 |
SDS
来源 | SDS样本 |
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没有数据 | 没有数据 |
产品合成路线
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Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.Amélie Slegers et al.Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)
Volatile flavor components of wood apple (Feronia limonia) and a processed product.MacLeod AJ & Pieris NM. Journal of Agricultural and Food Chemistry, 29(1), 49-53 (1981)
Identification of volatile components of caja fruit (Spondias lutea L.) and chiral analysis of 3?hydroxy aliphatic esters.Allegrone G & Barbeni M. Flavour and Fragrance Journal, 7(6), 337-342 (1992)
Volatile constituents from Tamarillo (Cyphomandra betacea Sendtn.) fruit.Torrado A, et al. Flavour and Fragrance Journal, 10(6), 349-354 (1995)
Effect of fermentation on free and bound volatile compounds of orange juice.Fan G, et al. Flavour and Fragrance Journal, 24(5), 219-225 (2009)
Odorant receptors from Culex quinquefasciatus and Aedes aegypti sensitive to floral compounds.Fangfang Zeng et al.Insect biochemistry and molecular biology, 113, 103213-103213 (2019-08-24)
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Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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