熔点	157 ºC**
密度	1.533±0.06 g/cm3 (20 º

没有数据	没有数据

来源	SDS样本
没有数据	没有数据

产品合成路线

更多

名称	CAS号

更多

文章

同行评议文献

trans Fatty acids in milk produced by women in the United States.Erin E Mosley et al.The American journal of clinical nutrition, 82(6), 1292-1297 (2005-12-08) Unsaturated free fatty acids: a potential biomarker panel for early detection of gastric cancer.Yaping Zhang et al.Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals, 19(8), 667-673 (2014-10-31) Serum unsaturated free Fatty acids: potential biomarkers for early detection and disease progression monitoring of non-small cell lung cancer.Yaping Zhang et al.Journal of Cancer, 5(8), 706-714 (2014-09-27) Mass spectrometry imaging of small molecules in biological tissues using graphene oxide as a matrix.Dan Zhou et al.Analytica chimica acta, 962, 52-59 (2017-02-25) Effects of Aerobic Growth on the Fatty Acid and Hydrocarbon Compositions of Geobacter bemidjiensis BemAkio Ueno et al.Journal of oleo science, 66(1), 93-101 (2016-12-09) Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Paula A Lopes et al.Nutrition & metabolism, 14, 62-62 (2017-10-14) Attenuation of diet-induced obesity and induction of white fat browning with a chemical inhibitor of histone deacetylases.A Ferrari et al.International journal of obesity (2005), 41(2), 289-298 (2016-11-01) Extraction of Bioactive Compounds Using Supercritical Carbon Dioxide.Antonio Molino et al.Molecules (Basel, Switzerland), 24(4) (2019-02-24) Eicosapentaenoic Acid Extraction from Nannochloropsis gaditana using Carbon Dioxide at Supercritical Conditions.Antonio Molino et al.Marine drugs, 17(2) (2019-03-01) Lignans in Knotwood of Norway Spruce: Localisation with Soft X-ray Microscopy and Scanning Transmission Electron Microscopy with Energy Dispersive X-ray Spectroscopy.Tuomas Mansikkala et al.Molecules (Basel, Switzerland), 25(13) (2020-07-08) Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acidMaranesi.M, et al. Food Chemistry, 90(1-2), 207-218 (2005) Biochemical and physiological responses of halophilic nanophytoplankton (Dunaliella salina) from exposure to xeno-estrogen 17α-ethinylestradiol.Dalel Belhaj et al.Environmental science and pollution research international, 24(8), 7392-7402 (2017-01-22) Association of serum total fatty acids with type 2 diabetes.Na Li et al.Clinica chimica acta; international journal of clinical chemistry, 500, 59-68 (2019-10-28) An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.Yunbao Liu et al.Journal of natural products, 73(7), 1193-1195 (2010-06-23) Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities.Ronan Lordan et al.Foods (Basel, Switzerland), 8(5) (2019-05-30) BBS4 directly affects proliferation and differentiation of adipocytes.Olga Aksanov et al.Cellular and molecular life sciences : CMLS, 71(17), 3381-3392 (2014-02-07) Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil.Jannatara Khatun et al.Animal science journal = Nihon chikusan Gakkaiho, 88(9), 1406-1413 (2017-02-22) Dietary intake of n-3 PUFAs modifies the absorption, distribution and bioavailability of fatty acids in the mouse gastrointestinal tract.Qin Yang et al.Lipids in health and disease, 16(1), 10-10 (2017-01-18) Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese.I Valdivielso et al.Food chemistry, 197(Pt A), 622-633 (2015-12-01) Application of a delta-6 desaturase with α-linolenic acid preference on eicosapentaenoic acid production in Mortierella alpina.Haisu Shi et al.Microbial cell factories, 15(1), 117-117 (2016-07-02) Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation.Sang Mi Lee et al.Food chemistry, 269, 347-354 (2018-08-14) Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat.Simona Mattioli et al.Meat science, 163, 108061-108061 (2020-02-15) A fully validated GC-TOF-MS method for the quantification of fatty acids revealed alterations in the metabolic profile of fatty acids after smoking cessation.Michael Goettel et al.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1041-1042, 141-150 (2017-01-01) Polyunsaturated fatty acids and conjugated linoleic acid isomers in breast milk are associated with plasma non-esterified and erythrocyte membrane fatty acid composition in lactating women.Alexandre G Torres et al.The British journal of nutrition, 95(3), 517-524 (2006-03-04) Selective Extraction of ω-3 Fatty Acids from Nannochloropsis sp. Using Supercritical CO2 Extraction.Gian Paolo Leone et al.Molecules (Basel, Switzerland), 24(13) (2019-07-03) Trace elements in wild edible Aplysia species: Relationship with the desaturation-elongation indexes of fatty acids.Renato B Pereira et al.Chemosphere, 208, 682-690 (2018-06-13) Effects of algae supplementation in high-energy dietary on fatty acid composition and the expression of genes involved in lipid metabolism in Hu sheep managed under intensive finishing system.Yixuan Fan et al.Meat science, 157, 107872-107872 (2019-07-06) Abomasally infused SFA with varying chain length differently affect milk production and composition and alter hepatic and mammary gene expression in lactating cows.D E Rico et al.The British journal of nutrition, 124(4), 386-395 (2020-02-06) Phospholipid composition of articular cartilage boundary lubricant.A V Sarma et al.Journal of orthopaedic research : official publication of the Orthopaedic Research Society, 19(4), 671-676 (2001-08-24) Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning.Ana Rato et al.Lipids, 54(9), 531-542 (2019-07-18) Human fetal intestinal epithelial cells metabolize and incorporate branched chain fatty acids in a structure specific manner.Lei Liu et al.Prostaglandins, leukotrienes, and essential fatty acids, 116, 32-39 (2017-01-16) Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acidMaranesi.M, et al. Food Chemistry, 90, 207-218 (2005) HDAC3 is a molecular brake of the metabolic switch supporting white adipose tissue browning.Alessandra Ferrari et al.Nature communications, 8(1), 93-93 (2017-07-25) Comprehensive Metabolomics Analysis of Mandarins ( Citrus reticulata) as a Tool for Variety, Rootstock, and Grove Discrimination.Shi Feng et al.Journal of agricultural and food chemistry, 66(39), 10317-10326 (2018-09-13) Association of serum total fatty acids with type 2 diabetes.Na Li et al.Clinica chimica acta; international journal of clinical chemistry, 500, 59-68 (2019-10-28) Decreased serum levels of free fatty acids are associated with breast cancer.Yaping Zhang et al.Clinica chimica acta; international journal of clinical chemistry, 437, 31-37 (2014-07-13) Effects on bread and oil quality after functionalization with microencapsulated chia oil.Agustín González et al.Journal of the science of food and agriculture, 98(13), 4903-4910 (2018-03-24) Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils.María Gabriela Bordón et al.Journal of food science, 84(5), 1035-1044 (2019-04-17)

备注