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Triphenylene | CAS:217-59-4
Triphenylene
  • 名称:9,10-苯并菲; 三亚苯 | Triphenylene
  • CAS号:217-59-4
  • 别名:9,10-Benzophenanthrene
  • 分子式:C18H12
  • 分子量:228.29
  • EINESC号:205-922-9

产品描述

物理化学性质

熔点 196-200 ºC
沸点 438 ºC

安全数据

安全说明书 S22;S24/25

SDS

来源 SDS样本
没有数据没有数据
产品合成路线
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(Hemiptera: Cimicidae) by solid phase microextraction, thin film microextraction and needle trap device.In-Yong Eom et al.Analytica chimica acta, 716, 2-10 (2012-01-31) A physiologically based in silico model for trans-2-hexenal detoxification and DNA adduct formation in rat.Reiko Kiwamoto et al.Chemical research in toxicology, 25(12), 2630-2641 (2012-09-18) Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging.G S Germinara et al.Journal of food protection, 75(2), 366-370 (2012-02-01) Change of volatile compounds in fresh fish meat during ice storage.Taiko Miyasaki et al.Journal of food science, 76(9), C1319-C1325 (2012-03-16) Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.Wai Siang Law et al.The Analyst, 135(4), 773-778 (2010-03-24) Substrate specificity, plasma membrane localization, and lipid modification of the aldehyde dehydrogenase ALDH3B1.Takuya Kitamura et al.Biochimica et biophysica acta, 1831(8), 1395-1401 (2013-06-01) Defensive roles of (E)-2-alkenals and related compounds in heteroptera.Koji Noge et al.Journal of chemical ecology, 38(8), 1050-1056 (2012-10-12) Role of pathogen-induced volatiles in the Nicotiana tabacum-Golovinomyces cichoracearum interaction.Mara Quaglia et al.Plant physiology and biochemistry : PPB, 52, 9-20 (2012-02-07) Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine.Leandro Dias Araujo et al.Food research international (Ottawa, Ont.), 98, 79-86 (2017-06-15) Biogenic volatile organic compound analyses by PTR-TOF-MS: Calibration, humidity effect and reduced electric field dependency.Xiaobing Pang Journal of environmental sciences (China), 32, 196-206 (2015-06-05) Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.Yiju Wang et al.Journal of food science, 75(9), S455-S460 (2011-05-04) Morphology and chemical analysis of the metathoracic scent glands system in Adelphocoris suturalis (Hemiptera: Miridae).Zhilin Zhang et al.Journal of insect science (Online), 14 (2014-12-21) In ovo testing of flavor and fragrance materials in Turkey Egg Genotoxicity Assay (TEGA), comparison of results to in vitro and in vivo data.Tetyana Kobets et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 115, 228-243 (2018-03-20) "Green odor" inhalation by stressed rat dams reduces behavioral and neuroendocrine signs of prenatal stress in the offspring.Sayaka Fujita et al.Hormones and behavior, 58(2), 264-272 (2010-03-20) Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage.Hafiz Umer Javed et al.Food research international (Ottawa, Ont.), 107, 649-659 (2018-03-28) Plasma 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M381-M386 (2012-03-16) Real-time measurement of volatile chemicals released by bed bugs during mating activities.Ole Kilpinen et al.PloS one, 7(12), e50981-e50981 (2012-12-12) Comparison of the amounts of volatile compounds in French protected designation of origin virgin olive oils.Benoit Berlioz et al.Journal of agricultural and food chemistry, 54(26), 10092-10101 (2006-12-21) Reduction of lipid peroxidation products and advanced glycation end-product precursors by cyanobacterial aldo-keto reductase AKR3G1—a founding member of the AKR3G subfamily.Jan Hintzpeter et al.FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 29(1), 263-273 (2014-11-08) Post-storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MS.Hafiz Umer Javed et al.Food research international (Ottawa, Ont.), 119, 23-33 (2019-03-20) Mosquito odorant receptor for DEET and methyl jasmonate.Pingxi Xu et 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