7-Azaindole | CAS:271-63-6
7-Azaindole
- 名称:7-氮杂吲哚 | 7-Azaindole
- CAS号:271-63-6
- 别名:1H-Pyrrolo[2,3-b]pyridine
- 分子式:C7H6N2
- 分子量:118.14
- EINESC号:205-981-0
产品描述
物理化学性质
熔点 | 103-107 ºC |
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沸点 | 270 ºC |
安全数据
危险品标志 | Xi |
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危险类别码 | R36 |
安全说明书 | S26;S39 |
SDS
来源 | SDS样本 |
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没有数据 | 没有数据 |
产品合成路线
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同行评议文献
The volatile bases of cigar smoke.Osman S & Barson J. Phytochemistry, 3(5), 587-590 (1964)
Molecular structure and vibrational analysis of 3-Ethylpyridine using ab initio HF and density functional theory (B3LYP) calculations.G Shakila et al.Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 78(2), 732-739 (2010-12-25)
Degradation of 3-methylpyridine and 3-ethylpyridine by Gordonia nitida LE31.J J Lee et al.Applied and environmental microbiology, 67(9), 4342-4345 (2001-08-30)
Volatile compounds formed from cooked whole egg, egg yolk, and egg white.Umano K, et al. Journal of Agricultural and Food Chemistry, 38(2), 461-464 (1990)
Gordonia nitida sp. nov., a bacterium that degrades 3-ethylpyridine and 3-methylpyridine.J H Yoon et al.International journal of systematic and evolutionary microbiology, 50 Pt 3, 1203-1210 (2000-06-08)
Renal blood flow during unilateral ureteral obstruction. Effects of reduced perfusion pressure, acetylcholine, and thromboxane A2 blockers in obstructed and unobstructed rat kidneys.A Hope et al.Acta physiologica Scandinavica, 119(4), 327-334 (1983-12-01)
Organoleptic Characteristics of Flavor MaterialsMosciano, G. Perfumer & Flavorist, 30(5), 49-49 (2005)
Ambient preparation and reactions of gas phase silver cluster cations and anions.Michael Wleklinski et al.Physical chemistry chemical physics : PCCP, 17(28), 18364-18373 (2015-06-25)
Isolation and identification of volatile compounds from fried chicken.Tang J, et al. Journal of Agricultural and Food Chemistry, 31(6), 1287-1292 (1983)
CD44 and tenascin play critical roles in growth and vascular development of the chick chorioallantoic membrane and are targets of cigarette smoke.G Melkonian et al.Anatomy and embryology, 208(2), 109-120 (2004-03-31)
The flavour of poultry meat.Shi H & Ho CT Flavor of Meat and Meat Products., 52-70 (1994)
Pyrazine, 2-ethylpyridine, and 3-ethylpyridine are cigarette smoke components that alter the growth of normal and malignant human lung cells, and play a role in multidrug resistance development.Min Liu et al.Experimental and molecular pathology, 98(1), 18-26 (2014-12-03)
Smoke from traditional commercial, harm reduction and research brand cigarettes impairs oviductal functioning in hamsters (Mesocricetus auratus) in vitro.K Riveles et al.Human reproduction (Oxford, England), 22(2), 346-355 (2006-10-31)
Pyridines in foodsMaga JA. Journal of Agricultural and Food Chemistry, 29(5), 895-898 (1981)
Pyridines in cigarette smoke inhibit hamster oviductal functioning in picomolar doses.Karen Riveles et al.Reproductive toxicology (Elmsford, N.Y.), 17(2), 191-202 (2003-03-19)
备注
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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